Devils Lair `Fifth Leg` Sauvignon Blanc Semillon 2018 (6 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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Overview

Western Australia enjoyed a vintage that was perfectly suited to reds and whites. A warm dry spring was followed by a cool start to summer allowing the winemakers to pick the whites at ideal ripeness with lovely natural acidity.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Pale straw with pea green at the rim.

Aroma

Jasmine, fresh herbs and lemon pith are supported by kiwifruit and green melon.

Palate

A generous palate that delivers the best of each variety. Savignon Blanc arrives with tropical notes of lychee and passionfruit, mingling with lemon tart and cut grass from the Semillon. Together these varieties create a clean and refreshing wine from start to finish.

Vintage
2018
Region
WA - Margaret River
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Devil’s Lair is fortunate to be able to tread its own path, unrestrained by tradition, with a sense of wisdom that comes from a strong bond with an ancient land. It’s the intuition of a talented team, the freedom to do things differently and the subtlety of the soils that makes Devil’s Lair wines respected for their great clarity, delicate fruit flavours and elegant structure.Lying deep in the south of Margaret River, beyond where most tourists venture, stand towering karri trees resilient and proud, protecting a hidden cave they call the Devil’s Lair.It’s after this unassuming and somewhat shy cave that Devil’s Lair is named. One of Australia’s most significant archaeological sites, the Devil’s Lair cave holds evidence of human life nearly 50,000 years ago and some of the earliest records of Australian life.The Devil’s Lair winemaking philosophy is to be meticulous, to continually question and challenge, and to refine a winemaking style that is as much about intuition as it is about science.Ben Miller and Simon Robertson are joined by a talented team of winemakers, viticulturists and staff – local and afar – who support the winemaking process right through to the point at which it reaches your glass.

View Devil's Lair website

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