St Hallett `Black Clay` Shiraz 2018 (6 x 750mL), Barossa. SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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$14.99 per Bottle
$89.94 per pack
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St Hallett Black Clay Shiraz is sourced from the familiar black cracking Biscay clay soils found in the Barossa Valley. These soils typically produce wines that exhibit berry compote and summer pudding flavours complemented by luscious velvety tannins. The 2018 vintage delivered the ideal vineyard outcomes of excellent yields and quality and the wines have the potential to become part of the Barossa's elite and fabled vintages

SA - Barossa
South Australia

Winery Tasting Notes


A fresh and lifted nose of dark berries partnered with a playful hint of supple spiciness.


Blackcurrant and mulberry fruit burst onto the palate, showing a bright and lush vibrancy. The lively fruit flavours are complimented by the refined and elegant tannins which gives a balanced, savoury finish

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

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In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website


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