Grant Burge `5th Generation` Pinot Gris 2018 (6 x 750mL), Adelaide Hills.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $18

$12.99 per Bottle
$77.94 per pack

Overview

The 5th Generation range honours the winemaking endeavours of Grant Burge over five generations while showcasing the exemplary fruit and unrivalled quality produced in our highly acclaimed Barossa region.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Winery Tasting Notes

The wine is pale straw in colour with the slightest hint of rose gold. With rich aromas of ripe stone fruits, the wine is elegantly balanced by sweet notes of crème brulee and floral perfume of peach blossom. The palate is a perfect harmony of fresh, vibrant fruit flavours and creamy complexity with spicy and nutty nuances derived from the oak fermentation and extended lees contact this wine received prior to bottling.

A classically varietal Pinot Gris with intense fruit flavours of peach and pear, accented with subtle, spicy oak and creamy yeast-derived characters. A true food wine that is a perfect paring with a range of dishes from spicy stir-fry, creamy curries, to fresh Mediterranean cuisine.

Vintage
2018
Region
SA - Adelaide / Adelaide Hills
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

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