Grant Burge 10YO Muscat NV (6 x 750mL), Barossa. SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $37

$25.99 per Bottle
$155.94 per pack
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Grant Burge's passion for making fortified wines is evident from the producer's long history of crafting these special wines, and we have continued to work tirelessly with this age-old tradition of fortified winemaking. Our fortifieds have been highly awarded, with accoldaes coming from all over the world.

The Fruit

This exceptional liqueur muscat is made from Muscat à Petits Grains, which is left on the vine to reach maximum ripeness and handpicked between 15-17 Baumé from selected vineyards in the Barossa Valley.

The Winemaking

After fermenting and fortifying on skins to take advantage of the natural phenolics (skin tannins) of the muscat variety, the wine is aged in large barrels to control the aged rancio characters. Careful blending produces a wine of richness and complexity, enhanced with the wines taken from our solera-system, which enables us to consistently release wines of high quality.

SA - Barossa
South Australia

Winery Tasting Notes

This exceptional liqueur muscat is made from Muscat à Petits Grains. It displays a deep amber colour with a slight rancio hue, which is also evident on the nose. Caramel aromas along with muscat raisined fruit suggest what's to come on the palate, which is generous and silky.

SA - Barossa
Grape Style
Fortified Wine
Closure Type
Cork closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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