Oyster Bay Sauvignon Blanc 2018 (6 x 750mL), Marlborough, New Zealand.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
Average rating 4.4 out of 5 stars 5 reviews
$12.99 per Bottle
$77.94 per case

Overview

The Marlborough region is famous for its vibrant Sauvignon Blanc; the varietal that introduced elegant cool climate New Zealand wines to the world. We’re proud to be at the heart of the region with two locations in Marlborough where we produce award-winning Sauvignon Blanc as well as other varietals in the Oyster Bay range.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it’s produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs.

Medals & Trophies

GOLD Medal 2018 Vintage, Houston Livestock Show and Rodeo - Rodeo Uncorked 2019

Vintage
2018
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.0%

Winery Profile

Brand Profile Image

Set in the alluvial heart of Marlborough, one of the world's most recognised wine-growing regions and a place as beautiful as it is abundant, you will find the vineyards that grew the reputation of Oyster Bay. Here, on the shallow stony soils of the tranquil Wairau Plains, where long, slow summers and cool autumn nights give birth to grapes of intense and fruity flavours, Oyster Bay began, from the very outset, to produce wines of international stature.

Marlborough provides Oyster Bay with the perfect mix of sun and soil to produce wines of great character - distinctive, assertive, cool-climate chardonnays, sauvignon blancs and pinot noirs that define the very essence - and exclusivity - of New Zealand viticulture.

If Marlborough was the birthplace of Oyster Bay, then Hawkes Bay, on the east coast of New Zealand's North Island, is its second home. Here on silty, sun-drenched alluvial plains carved by ancient glaciers, Oyster Bay grows some of New Zealand's most elegant and exciting, cool-climate Merlots.

View Oyster Bay website

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