Wild Oats Pinot Grigio 2018 (12 x 750mL), Mudgee, NSW

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$179.88 per case

Overview

Whilst we were aiming for a more Italian reflection of this beguiling grape, we tried to also capture varietal fruitiness, some texture along with the lively, zesty nature of the natural acidity. This is grown on the Oatley family’s Woodbrook, Mudgee vineyard, which at 520 metres enjoys the influence of cool nights to counter the warm summer growing days. Produced with not so much of a whiff of oak , this is a delightful alternative to Chardonnay and with its inherent fruitiness, a great substitute for Sauvignon Blanc.

Region:
NSW - Mudgee
State:
New South Wales
Country:
Australia

Winery Tasting Notes

Aroma/Palate

Wild Oats Pinot Grigio is deliciously easy to drink: crisp and light, with an appealing spicy aroma, apple & pear notes and a pleasing mouthfeel.

Foods Matching

Asian salads and deep -fried seafood.

Vintage
2018
Region
NSW - Mudgee
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of our late founder Bob Oatley and his eldest son Sandy, leader of the family business founded upon a four decade passion for grape growing, wine making and marketing - the combination of which has seen the Oatley family rise to the top of the Australian winemaking scene.

With interests spanning the world of competitive sailing, tourism, hospitality and of course, wine - the family produces wines both of immediate appeal and cellar-ability, with satisfying flavours over an elegant frame, under a variety of stylish labels including Robert Oatley, Wild Oats, Pocketwatch, Four in Hand, Montrose and Craigmoor.

Over forty years of nurturing grapevines and making wine has taught the Oatley family many lessons. Site selection is paramount, that 'sense of place', as where you choose to grow your grapes is vital to both style and quality. The Oatley approach is to overlay this philosophy with an outstanding team of grape growers and wine makers, using the best possible equipment, to allow them every chance of producing a winner.

The task is clear: to craft wines that have varietal clarity, focus and which reflect their provenance - in a very modern fashion. Wines of character and integrity.

Director of Winemaking, acclaimed vigneron Larry Cherubino, achieves this via a myriad of vineyards across the length and breadth of Australia's wine regions. His winemaking team is lead from the Oatley's winery at Mudgee, with further on-location experts and facilities in Margaret River, McLaren Vale and Yarra Valley.

Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.

5 STAR WINERY - JAMES HALLIDAY AUSTRALIAN WINE COMPANION Since 2013

View Robert Oatley website

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