Rolling Sauvignon Blanc Semillon 2017 (12 x 750mL), Central Ranges, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $19.99

$13.99 per Bottle
$167.88 per case

Overview

Inspired by the rolling hills of the Central Ranges near Orange, “Rolling” wines are sourced from the sub-600m

(Central Ranges appellation) elevations of our Estate grown vineyard where cool temperatures coupled with

bright sunlight produce fruit of incredible colour and vibrant flavours. Our Rolling wines are easy drinking as a

stand-alone aperitif or a great companion with food. The label iconography represents the rolling hills of the

Region and features the whimsical and carefree cyclist Beatrice, proudly wearing the scarf of the local Orange

Emus football team.

Region:
NSW - Central Ranges
State:
New South Wales
Country:
Australia

Winery Tasting Notes

Colour

Pale Straw with green edges

Aroma

Lifted & aromatic, notes of melon, passionfruit.

Palate

Ripe tropical fruits notes, bright acidity on the palate keeps the wine tight & fresh with good palate length and a crisp finish.

Drink now whilst fresh and lively

Foods Matching

Goats cheese salad

Medals & Trophies

Gold Medal - China Wine and Spirit Awards.

Vintage
2017
Region
NSW - Central Ranges
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12%

Winery Profile

Brand Profile Image

The Cumulus Estate Approach

In a world of virtual winemaking, Cumulus takes it back to the real deal, with a bud-to-bottle philosophy that gives us complete control over our distinctive high elevation style.

All our fruit is estate grown and watched over by people who know the individual personality of each section of hillside. Picking each block is timed to the hour. When you're dealing with fruit of this quality, yesterday was too early, tomorrow is too late. Whites are picked at night to keep the juice cold, so they don't start fermenting too early. Transport can damage fruit. No long, hot rides for our grapes. They're in our state of the art winery within an hour.

Our winemaking style is very much based on letting the fruit do the talking. Our characters are made in the vineyard, and we obsessively protect their quality at every step through the winemaking process. Nothing gets outsourced. The result is wine of an uncommon level of finesse, an approach that has met with acclaim by wine lovers across the world.

The Cumulus Estate

The 508-hectare Cumulus Wines Estate, named after the cumulus clouds so prevalent in the region, is at Molong near Orange. The Estate's surroundings are breathtakingly beautiful, surrounded by the rolling volcanic hills and lush farming land that give our fruit its elegance.

Estate grown wines demand that the fruit is treated with a maximum of respect and protection, and that's what we do at our ultra-modern winery at nearby Cudal. It's a benchmark example of winery design and engineering.

Its integrated features include minimal handling, precise temperature control and gentle extraction, giving our winemakers maximum quality control at every stage of the process. It has a 10,000 tonne vintage capacity, state-of-the-art fermentation and maturation capabilities.

It also has 8 million litres of wine storage capacity, mostly in a striking underground barrel hall carved into the area's volcanic stone. The barrel hall is also the setting for some spectacular tasting dinners.

View Cumulus Estate website

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