Robert Oatley Signature Cabernet Sauvignon 2017 (12x750mL),Margaret River.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $23

$18.99 per Bottle
$227.88 per bottle

Overview

After enjoying tremendous success marketing cocoa and coffee beans from Papua New Guinea, Robert Oatley established Rosemount Estate in Hunter Valley and produced his first vintages in the early 1970s. In the three decades to follow, Bob’s wines made it to the world’s top wine lists and topped sales in Australia, the US and the UK. The winemaking team’s aim is to craft wines with integrity and character.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Medals & Trophies

4 Gold Medals

Royal Adelaide Wine Show 2018

Cowra Wine Show 2018

Brisbane Wine Show 2018

Sydney International Top 100

Silver Medal

Perth Royal Wine Show 2018

Vintage
2017
Region
WA - Margaret River
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of our late founder Bob Oatley and his eldest son Sandy, leader of the family business founded upon a four decade passion for grape growing, wine making and marketing - the combination of which has seen the Oatley family rise to the top of the Australian winemaking scene.

With interests spanning the world of competitive sailing, tourism, hospitality and of course, wine - the family produces wines both of immediate appeal and cellar-ability, with satisfying flavours over an elegant frame, under a variety of stylish labels including Robert Oatley, Wild Oats, Pocketwatch, Four in Hand, Montrose and Craigmoor.

Over forty years of nurturing grapevines and making wine has taught the Oatley family many lessons. Site selection is paramount, that 'sense of place', as where you choose to grow your grapes is vital to both style and quality. The Oatley approach is to overlay this philosophy with an outstanding team of grape growers and wine makers, using the best possible equipment, to allow them every chance of producing a winner.

The task is clear: to craft wines that have varietal clarity, focus and which reflect their provenance - in a very modern fashion. Wines of character and integrity.

Director of Winemaking, acclaimed vigneron Larry Cherubino, achieves this via a myriad of vineyards across the length and breadth of Australia's wine regions. His winemaking team is lead from the Oatley's winery at Mudgee, with further on-location experts and facilities in Margaret River, McLaren Vale and Yarra Valley.

Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.

5 STAR WINERY - JAMES HALLIDAY AUSTRALIAN WINE COMPANION Since 2013

View Robert Oatley website

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