Robert Oatley Signature McLaren Vale GSM 2016 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
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RRP $22.95

$18.99 per Bottle
$113.94 per pack
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Overview

A blend of 43% Grenache, 35% Shiraz and 22% Mourvedre (Mataro) from southern McLaren Vale, where the hills run down to the ocean. Fermented on skins in a combination of open and closed fermenters and matured in French oak for 6 months. Enjoy now to 2023.

All three of these grape varieties share a long history in McLaren Vale – Australia’s most successful region with this triple blend emulating the wines of Cotes du Rhone. The warm, maritime-influenced climate and red-brown loamy soils produce rich dark fruit characters and supple tannins in their exemplary red wines.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Winery Tasting Notes

Macerated red fruits and musk from Grenache, structure and longevity via Shiraz, Mouvèdre’s gamey notes and minerality.

Medals & Trophies

Gold Medal/92 Points James Halliday

Vintage
2016
Region
SA - McLaren Vale
Grape Style
Grenache Blends
Closure Type
Screwcap closure
Alcohol
14.0%

Winery Profile

Brand Profile Image

Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of our late founder Bob Oatley and his eldest son Sandy, leader of the family business founded upon a four decade passion for grape growing, wine making and marketing - the combination of which has seen the Oatley family rise to the top of the Australian winemaking scene.

With interests spanning the world of competitive sailing, tourism, hospitality and of course, wine - the family produces wines both of immediate appeal and cellar-ability, with satisfying flavours over an elegant frame, under a variety of stylish labels including Robert Oatley, Wild Oats, Pocketwatch, Four in Hand, Montrose and Craigmoor.

Over forty years of nurturing grapevines and making wine has taught the Oatley family many lessons. Site selection is paramount, that 'sense of place', as where you choose to grow your grapes is vital to both style and quality. The Oatley approach is to overlay this philosophy with an outstanding team of grape growers and wine makers, using the best possible equipment, to allow them every chance of producing a winner.

The task is clear: to craft wines that have varietal clarity, focus and which reflect their provenance - in a very modern fashion. Wines of character and integrity.

Director of Winemaking, acclaimed vigneron Larry Cherubino, achieves this via a myriad of vineyards across the length and breadth of Australia's wine regions. His winemaking team is lead from the Oatley's winery at Mudgee, with further on-location experts and facilities in Margaret River, McLaren Vale and Yarra Valley.

Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.

5 STAR WINERY - JAMES HALLIDAY AUSTRALIAN WINE COMPANION Since 2013

View Robert Oatley website

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