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Cloudy Bay Te Wahi Pinot Noir 2015 (6 x 750mL), Central Otago, NZ.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$115.99
per
Bottle
$695.94
per
pack
Overview
Defining a new Pinot Noir place. Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago. The first vintage born from the alliance of our two owned- vineyards - Calvert and Northburn. It takes time to understand ‘the place’. With our work in this region, we have come to learn the raw terroir and to hone our skills in expressing Central Otago Pinot Noir through the Cloudy Bay winemaking lens
- Region:
- NZ - Central Otago
- State:
- Imported
- Country:
- New Zealand
Winery Tasting Notes
Aroma
Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes
Palate
Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins
Food Matches
Norcia black truffle or Minnesota braised venison
Vintage
2015
Region
NZ - Central Otago
Grape Style
Pinot Noir
Closure Type
Cork closure
Alcohol
14.3%
Winery Profile
Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines, The Moët Hennessy Wine Division. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough.
The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of gewurztraminer, riesling, and pinot gris.
Cloudy Bay wines are exported to over 30 markets, the principal ones being Australia, United Kingdom, USA, Europe and Japan. Cloudy Bay believes that the future success of specialist wineries lies in the production of high quality wines from varieties best suited to specific regions. At Cloudy Bay, emphasis is placed on individual fruit character and the development of a recognisable estate wine style.
Cloudy Bay Vineyards was a founding member of the New Zealand Integrated Winegrape Production scheme, set up to develop a programme for sustainable vineyard management, which is now monitored by Sustainable Winegrowing New Zealand. Cloudy Bay’s impeccable scorecard reflects the company’s commitment to environmentally friendly winery and vineyard management practices.
The winery takes its name from the bay at the eastern extremity of the Wairau Valley, which was named Cloudy Bay by Captain Cook on his voyage to New Zealand in 1770. At the time of Cook’s discovery, Marlborough was in flood and the Wairau River running into the bay was full of silt creating cloudy waters.
