Search Options
  1. 284 results
  1. All Items
  2. Auction only
  3. Buy Now only
Search results

Mauricio Lorca Opalo Syrah 2007 (6 x 750mL), Mendoza, Argentina

Lot No: 0030-2475139

Mauricio Lorca Opalo Syrah 2007 (6 x 750mL), Mendoza, ArgentinaShowcasing the bery best of the fruit of the region Mauricio Lorca does not use oak, even in his premium collection Opalo. This wine therefore remains a very loyal expression of terroir and is highly limited production, only one bottle per plant. Perfect varietal typicity. Deep garnet-red colour. Very expressive, spicy aromas of mint, strawberry and subtle smoke. Good depth on the palate. Very good structure, smoothness, elegance and infinitely long finish. Very versatile. Food Matching: Good partner for seasoned white and red meat, rice, stews, and pastry. Ideal with chocolate, dairy desserts, and dried fruits.Grape Variety: 100% Syrah (Shiraz)Region: Mendoza, ArgentinaVineyard: Vista Flores, Uco ValleyTime of Harvest: Second week of AprilAltitude: 1050m Harvest Method: Hand picked Viticulture & Winemaking: Fruit was hand picked in 18kg boxes. Alcoholic and malolactic fermentation occurs in concrete vats. This wine has not been aged in oak barrels in order to achieve maximum expression of terroir. This is an unfiltered wine. Highly limited production, one bottle per plant.Oak Ageing: No oak.Winemaker: Mauricio LorcaAlcohol: 14% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 8.3Best Served: 16°-18°Cellaring: Ready to drink now. (260514-46) (260514-46)

RRP$54.99

$11.50
per Bottle

$69
per case

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0031-2475139

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$7.84
per Bottle

$94
per case

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0032-2475139

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3(260512-69) (260512-69)

RRP$31.99

$8.67
per Bottle

$104
per case

Bouza Albarino 2012 (6 x 750mL), Canelones, Uruguay.

Lot No: 0010-2475139

Bouza Albarino 2012 (6 x 750mL), Canelones, Uruguay. 17/20 Jancis Robinson90 Pts. DescorchadosGrape Variety: 100% AlbariñoTasting Notes: Yellow colour. Tropical fruits plus white flowers aromas. In the mouth it shows balanced and with lively acidity. Important volume and long last ending.Vineyard: Melilla, Montevideo and Las Violetas, cANELONES Age of the Vineyard: 10 years oldTime of Harvest: February 14th - 18thAltitude: Sea levelHarvest Method: Harvested by hand Winemaking: Manual selection of the grapes. Pre-fermentative maceration during 5 hours at 8°C. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 2.3 gr/litre Standard Drinks: 8.0Peak drinking: 2012 to 2014 Best Served: 12°CAgeing: 15% aged over its lees during 3 months in second use French oak barrels.(260514-51) (260514-51)

RRP$72.99

$7.34
per Bottle

$44
per case

Neo Vivir Vivir Tinta Fina 2016 (12x 750mL), Ribera del Duero, Spain.

Lot No: 0035-2475139

Neo Vivir Vivir Tinta Fina 2016 (12x 750mL), Ribera del Duero, Spain. Grape Variety: 100% TempranilloTasting Notes: Violet cherry colour. Red fruit and floral aromas. A very tasty wine; flavours are reminiscent of fruits of the forest. It is fleshy and fresh in the mouth. Pair with meat, rice, vegetables, stews.Vineyard: Pago Cabarroso, Aranda de Duero – Ribera del Duero, SpainAge of the Vineyard: 60 years oldTime of Harvest: October 2010Altitude: 450-500 metres above sea levelHarvest Method: Manual harvestWinemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 10 days maceration with controlled temperatures. This is an unoaked wine.Winemaker: Isaac Fernández MontañaAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.4 gr/litreStandard Drinks: 8.0Best Served: 16°-18°CAgeing: Unoaked (260512-2) (260512-2)

RRP$24.99

$5.75
per Bottle

$69
per case

El Porvenir `Laborum' Late Harvest Torrentes 2013 (6x 500mL), Argentina

Lot No: 0024-2475139

El Porvenir `Laborum` Late Harvest Torrentes 2013 (6x 500mL), Argentina. Cork. Grape Variety: Torrontés 100%Tasting Notes: Elegant and bright yellow colour with gold tones. Presents good fresh character on the nose, with hints of peach and quince combined with honey and vanilla. Excellent structure and well balanced in the mouth with vibrant acidity. Vineyard: Located in Finca El Retiro, Cafayate, Salta, Argentina.Age of the Vineyard: 45 years old vinesTime of Harvest: Last week of May.Altitude: 1,750 metres above sea levelHarvest Method: Hand-pickedWinemaking: Fermentation with selected yeast, between 13°C to 15°C for 25 days in new oak. No malolactic fermentation.Winemaker: Mariano Quiroga AdamoAlcohol: 14.5% vol.Volume: 375 mlResidual sugars: 55 gr/litreStandard Drinks: 4.3Peak drinking: 2013-2028Best Served: 10ºC-12ºCAgeing: 4 to 5 months in French oak (260514-120) (260514-120)

RRP$64.99

$10.67
per Bottle

$64
per case

Altocedro Ano Cero Pinot Noir 2014 (12x 750mL), Mendoza. Argentina. Cork.

Lot No: 0006-2475139

Altocedro Ano Cero Pinot Noir 2014 (12x 750mL), Mendoza. Argentina. Cork.Grape Variety: 100% Cabernet SauvignonVineyard: 100% of the grapes are sourced from Altocedro’s selected grape suppliers in La Consulta – Mendoza, ArgentinaAge of the Vineyard: 4-12 years old Time of Harvest: Last week of March Altitude: 1,000 metres above sea levelHarvest Method: By hand using small plastic boxes.Winemaking: Direct selection over the double sorting table using a gravity flow system, no pumps. Fermentation of entire berries in small concrete vats with indigenous yeasts. Alcoholic fermentation for 7 days at 27°C. No maceration over lees, racked at 0° Baumé. 100% and spontaneous malolactic fermentation around the middle of April. 30% of the wine is aged 8 months in French oak barrels.Winemaker: Karim Mussi SaffieAlcohol: 14.6% Volume: 750 ml Residual sugars: 2.66 gr/litre Standard Drinks: 8.6 Peak drinking: Enjoy nowBest Served: 16°CAgeing: 30% aged 8 months in French oak barrels (260514-101) (260514-101)

RRP$52.99

$7.84
per Bottle

$94
per case

Caelum Rosado 2013 (6 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0013-2475139

Caelum Rosado 2013 (6 x 750mL), Lujn de Cuyo, Argentina.Salmon in color, flavors of soft raspberry, citrus and papaya emerge on this dry Rose. Light bodied with zippy acidity, notes of tangerine, citrus blossom and light minerality lead to an elegant and crisp finish. Caelum Rosado show`s us again that Argentina has the capacity to make delicious wines well suited to our summer drinking.(260514-138) (260514-138)

RRP$29.99

$2.34
per Bottle

$14
per case

Yzaguirre Vermouth Rojo Blanco Sec Reserva (6x 1Ll), Tarragona

Lot No: 0044-2475139

Yzaguirre Vermouth Rojo Blanco Sec Reserva  (6x 1L), Tarragona, Spain. (260512-17)Tasting Notes: Red mahogany colour with amber reflections. Intense nose of wood, herbs and spices with light balsamic touches that provide a nice bitter touch. Good intensity on the palate with balanced acidity. Velvety with woody notes well integrated with herbs and spices. Long aftertaste - pleasantly bitter and intense.Main Plants and Herbs: - Coriander: Coriandrum sativum - Rhubarb leaf: Reum rhabarbarum - Clove: Syzgium aromaticum - Cinnamon: Cinnamomum verum - Vanilla: Vanilla planifolia - Thyme: Thymus vulgaris - Elder sage: Sambucus nigra - Lemon peel: Citrus x limon - Orange peel: Citrus x sinensis and Citrus x aurantium - Mille flowers; Hydrangea macrophylla - Milk thistle: Sylibum marianum - Oregano: Origanum vulgareVineyard: CataloniaWinemaking: Wines from Catalonia are used. Juice is fermented in stainless steel tanks with natural yeasts, After fermentation the wine is filtered before adding preservatives and antioxidants prior to vermouth process production. Two months of maceration of aromatic herbs and plants in a mixed solution of water, white wine and wine distilled alcohol. When the herb/ plant solution is ready it is mixed with the base wine.Ageing: One year in oak barrels to stabilise the aromas, colours and flavours.Alcohol: 18%Volume: 1000 ml (260512-17)

RRP$47.99

$7.34
per Bottle

$44
per case

Castell d'Encus Thalarn Syrah 2013 (6x 750mL), Lleida, Spain.

Lot No: 0019-2475139

Castell d`Encus Thalarn Syrah 2013 (6x 750mL), Lleida, Spain. (260512-12)Tasting Notes: Red violet colour. Complex and intense on the nose with floral and spiced notes (clove and pepper). Soft tannins. Fresh fruit (cherries) and spicy notes, with an undergrowth forest finish. Vivid, lively acidity and long aftertaste. (260512-12)

$13.17
per Bottle

$79
per case

Pizzorno Reserva Tannat 2011 (5 x 750mL), Canelones, Uruguay.

Lot No: 0038-2475139

Pizzorno Reserva Tannat 2011 (5 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: Dark ruby colour with hints of purple and aroma of plums and wild berries. Rich and full bodied with flavours of stone fruits, long lingering finish suggests terrific ageing potential. Ideal to pair with rich casseroles, game, barbecues, mature cheese.Vineyard: Canelón Chico - Canelones, Uruguay.Age of the Vineyard: 20 yearsAltitude: 80 metres above sea levelHarvest Method: Hand-picked Winemaking: After fermentation and a prolonged maceration, the wine was aged for 12 months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.0Peak drinking: 2011Best Served: 18°CAgeing: 12 months in new American oak.(260513-93) (260513-93)

RRP$59.99

$13.80
per Bottle

$69
per case

Pick Up Only Pallet Mt Monster The Back Block Shiraz 2015 - Approx 768 Btls

Lot No: 0002-2474944

NSW Pick Up Only Pallet Mt Monster The Back Block Shiraz 2015 - Approx 768 x 750ml Bottles

This pallet has been consolidated from stock from WineBox Warehouse Clearance. The Pallet contains cleanskins, some wines maybe packed into the incorrect cartons, labels maybe damaged & cartons may not be full.

GraysOnline normal 30 Day Money Back Guarantee does NOT apply to wines in this sale. All wines are bought on an ``as is`` basis, and no returns or refunds will be accepted on the basis of quality.

$844

Mauricio Lorca Fantasia Cabernet Sauvignon 2017 (10 x 750mL), Mendoza .

Lot No: 0028-2475139

Mauricio Lorca Fantasia Cabernet Sauvignon 2017 (10 x 750mL), Mendoza . (260513-97) Very attractive intense red colour. In the nose it reminds of sweet pepper combined with fresh plums, typical of the Vista Flores region. Good structure, smoothness and persistence with a long finish. Ideal wine to accompany red roast and smoked meat, stews, and mushrooms preparations. Excellent partner for chocolate.Grape Variety: 100% Cabernet Sauvignon Vineyard: Vista Flores, Valle de Uco – Mendoza, ArgentinaAltitude: 1,050 metres above sea levelTime of Harvest: First week of April 2015 Harvest Method: Hand harvested in 20 kg plastic boxes.Winemaking: Alcoholic and malolactic fermentation occurs in stainless steel vats. 30% is fermented with oak staves, with the remaining 70% remaining unoaked. Limited production, two bottles per plant.Ageing: 30% is aged in oakWinemaker: Mauricio Lorca Alcohol: 13.2% vol.Volume: 750 mlResidual Sugars: Less than 1.8 gr/litreStandard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°-18°C (260513-97)

RRP$28

$3.90
per Bottle

$39
per case

Mi Terruño Reserva Chardonnay 2010 (6 x 750mL), Valle de Uco, Argentina.

Lot No: 0033-2475139

Mi Terruño Reserva Chardonnay 2010 (6 x 750mL), Valle de Uco, Argentina. 95 Pts. DecanterGrape Variety: 100% TorrontesTasting Notes: Elegant and pale color with shades of bright green and yellow. The nose presents a fresh and fruity character, intense and typical, with fascinating floral aromas and citric notes. Fresh flavor, young and fruity in the mouth with good acidity. Well structured and balanced.Vineyard: Located in Finca El Retiro, Cafayate, Salta, ArgentinaAge of the Vineyard: 45 year old vinesTime of Harvest: 3rd week of FebruaryAltitude: 1,750 metres above sea levelHarvest Method: Hand-pickedWinemaking: Fermentation with selected yeast, between 13°C to 15°C for 25 days. No malolactic fermentation.Winemaker: Mariano Quiroga Adamo Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.10 gr/litreStandard Drinks: 8.0Peak drinking: 2013-2028Best Served: 10ºC-12ºCAgeing: Unoaked (260514-71) (260514-71)

RRP$40.99

$9
per Bottle

$54
per case

Altanza Artist Collection Dalí Reserva Tempranillo 2004(3 x750mL)Rioja Alta

Lot No: 0004-2475139

Altanza Artist Collection Dalí Reserva Tempranillo 2004 (3 x 750mL), Rioja Alta, Spain. 93 Pts. Robert Parker92 Pts. Stephen Tanzer90 Pts. Guía PeñinGrape Variety: 100% TempranilloTasting Notes: Dark cherry red colour with a violet rim; very high layer. Rich, intense bouquet that is complex, yet balanced and elegant. It has a strong raspberry and blackberry character, softly spiced, with nice toasty hints coming from French oak. In the mouth it is powerful and meaty, yet silky. It is very tasty, with a firm tannic structure and a very long and fruity finish. A wine to keep as it will evolve in the bottle, yielding new sensations in nose and mouth. Pair with cheese and meat and generally any intense, powerful, flavoursome meals.These wines are released in a limited series of 42,000 bottles per Artist and they are all complex wines to enjoy and to be paired with complex and subtle meals.Vineyard: Fuenmayor – Rioja Alta, Spain.Age of the Vineyard: Approximately 30 yearsTime of Harvest: Second half of OctoberAltitude: 350 metres above sea levelHarvest Method: Hand picked.Winemaking: It takes place in stainless steel tanks, at a controlled temperature of 27°C. Alcoholic fermentation lasts approximately 15 days, plus another 15 days of maceration. Malolactic fermentation takes place in Allier French oak vats. The wine is then aged for 12 months in new French oak plus 6 months in French oak vats.Winemaker: Carlos FerreiroAlcohol: 13.5% vol.Volume: 750mlResidual sugars: 2.1 gr/litreStandard Drinks: 8.0Peak drinking: In the next 8 years (2012-2020)Best Served: 18°CAgeing: 12 months in New French oak plus 6 months in French oak vats. (260513-28) (260513-28)

RRP$239.99

$36.34
per Bottle

$109
per case

Bouza Monte Vide Eu Red Blend 2010 (4 x 750mL), Canelones, Uruguay.

Lot No: 0011-2475139

Bouza Monte Vide Eu Red Blend 2010 (4 x 750mL), Canelones, Uruguay. Vintage 2011 - 17.5/20 Pts. Jancis RobinsonGrape Variety: 60% Tannat, 20% Tempranillo, and 20% MerlotTasting Notes: Intense red colour. Red fruit aroma with spicy and toasted notes. Fresh at the mouth with medium volume and velvety tannins. Long last ending reminding the spicy initial notes.Vineyard: Melilla, Montevideo and Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: Between March 4th and 14th, 2010Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Independent vinification for the three grapes. Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time between 10 and 12 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.6 gr/litre Standard Drinks: 8.0Peak drinking: 2013-2020 Best Served: 16°C - 18°CAgeing: Merlot from 12 to 14 months in new French oak barrels. Tempranillo 10 months in new and second use American oak barrels. Tannat: 14 months (60% French oak, 40% American oak, first and second use barrels). (260513-115)

RRP$284.98

$46
per Bottle

$184
per package

Carrau YSERN Tannat 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0017-2475139

Carrau YSERN Tannat Tannat 2007 (6 x 750mL), Canelones, Uruguay . Silver Terrior - ``Tannat al Mundo`` International Contest 2009Grape Variety: 100% TannatTasting Notes: This Tannat, has an intense deep dark red colour. Red and black fruits are clearly present in the first nose. After a while, a complex aroma of dry plums and spicy notes appear in harmony with oak. Excellent mouth feels, with mature tannins and a lively acidity that gives a long an intense palate, ideal to serve with all kind of grilled foods.Vineyard: 75% from Cerro Chapeu - Rivera and 25% from Las Violetas - Canelones, Uruguay.Age of the Vineyard: Average of 25 years old plantsTime of Harvest: 13th February 2007 in Cerro Chapeu and 7th March 2007 in Las VioletasAltitude: 300 metres above sea level in Cerro Chapeu and sea level in Las Violetas. Harvest Method: Hand picked and transported in small cases of 15kgWinemaking: Crushed over the tanks and 30% whole berries. 10 days at 20-22°C in stainless steel open tanks, pressed and finished with spontaneous malolactic in barrel, aged for 18 months over the lees in 30% new French oak. Open tanks resulted in less alcohol that the potential content (14%) due to the aerobic process.Winemaker: Francisco CarrauAlcohol: 13.1% vol. Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 7.8Peak drinking: 2007 - 2015Best Served: 20°CAgeing: These wines have been separately vinified and barrel aged in French and American oak during 20 months. 30% in new barrels and the rest in second use barrels. (260513-56) (260513-56)

RRP$63.99

$14
per Bottle

$84
per case

O.Fornier 'Urban Uco' Torrentes 2012 (6x 750mL), Argentina. Cork.

Lot No: 0036-2475139

O.Fornier `Urban Uco` Torrentes 2012 (6x 750mL), Argentina. Cork.Grape Variety: 100% TorrontésTasting Notes: Intense and brilliant yellow colour. Elegant aromas of white flowers and tropical fruits. In the mouth the flavours are reflective of its aromas. It is fruity, fresh, and harmonious, with a lingering, persistent finish.Vineyard: Valle de Cafayate, Salta, ArgentinaAltitude: 1750 metresTime of Harvest: Mid-March to end AprilHarvest Method: Hand-picked in 18kg boxes. Clusters are selected at the winery and sorted twice by hand.Winemaking: After the sorting and selecting of the grapes, they were destemmed and half the grapes were put through a crushing-destemming machine using stainless steel rolls and gravity flow as opposed to pumps. Cold maceration for 8 hours at 6°C. Fermentation took place in stainless steel tanks for 10 days. This is a filtered wine.Winemaker: Jose Mario SpissoAlcohol: 12% vol.Volume: 750 mlResidual Sugars: 1.61 gr/litreStandard Drinks: 8.0 Peak drinking: Cellar up to 2-3 yearsBest Served: 10°CAgeing: Unoaked (260514-112)

RRP$32.99

$3.17
per Bottle

$19
per case

El Porvenir Laborum Single Vineyard Tannat 2011 (6 x 750mL), Salta

Lot No: 0025-2475139

El Porvenir Laborum Single Vineyard Tannat 2011 (6 x 750mL), Salta, Argentina. 91 Pts. Tim AtkinsGrape Variety: Tannat 100%Tasting Notes: Intense ruby red colour, great vivacity, with violet notes. Red mature fruits, chocolate, figs and menthol notes all contribute to the aromas. Intense attack which features middle to high structure and balanced acidity. A harmonious wine with volume on the palate and firm tannins.Vineyard: Located in Finca El Retiro, Cafayate, Salta, ArgentinaAge of the Vineyard: 50 year old vinesTime of Harvest: 1st week of AprilAltitude: 1,700 meters above sea levelHarvest Method: Hand-pickedWinemaking: Cold maceration for 6 days at 4 degrees. 15 days of alcoholic fermentation at controlled temperature (between 27 and 29 degrees C.) Post- fermentative maceration of 30 days. Spontaneous malolactic fermentation.Winemaker: Mariano Quiroga AdamoAlcohol: 14.6% vol.Volume: 750 mlResidual sugars: 3.0 gr/litreStandard Drinks: 8.6Peak drinking: 2028Best Served: 16ºC-18ºCAgeing: New French oak (260514-64) (260514-64)

RRP$96.99

$20.67
per Bottle

$124
per case

Tamaya Reserva Malbec Cabernet Sauvignon Syrah 2012 (6x 1.5L),Limar Valley

Lot No: 0002-2475139

Tamaya Reserva Malbec Cabernet Sauvignon Syrah 2012 (6x 1.5L), Limar Valley, Chile. Grape Variety: 40% Malbec, 40% Syrah and 20% Cabernet SauvignonTasting Notes: The red and black fruit aromas are very expressive. The palate is juicy and fresh, with a smooth texture. Fine and spicy tannins are totally integrated, providing depth and structure. Vineyard: Tamaya Vineyard, Limarí Valley - ChileAge of the Vineyard: Vines planted in 1996Time of Harvest: Fourth week of AprilAltitude: 240 metres above sea levelHarvest Method: Manual harvest. Grapes are carefully transported to the cellar in small containers.Winemaking: The grapes were carefully transported to the cellar, where they were destemmed, lightly crushed, and deposited in stainless steel fermentation tanks. After a 3-day pre-fermentation cold soak, the must was inoculated with selected yeasts. Fermentation followed at 26°-28°C, with aerated pump overs of 1.5 times the tank volume in the beginning and reduced to half the volume at the end of the fermentation process. Upon completion of the alcoholic fermentation, the wine was left on its skins for an additional week to gain greater structure and character. The wine was then racked off its skins, which were pressed for a second fraction of wine. Part of the free run wine and some of the press wine were oak aged. The final blend included half oak-aged wine and half tank wine. The wine was then cold stabilized, filtered, and bottled.Winemaker: José Pablo MartinAlcohol: 13.5% vol.Volume: 1500 ml Residual sugars: n/aStandard Drinks: 16Peak drinking: 2018Best Served: 16°-18°CAgeing: 10 to 12 months with an average of 25% of new oak, 25% second use, 25% third use and 25% fourth use. 85% is French with different toasts, forest and coopers. 15% is American. They ideally chose woods dried for 36 months and most of the barrels are 400 litres but there are also 300 and 225 litres(260512-63) (260512-63)

RRP$179.98

$29.84
per Bottle

$179
per case

Aquitania 'Lazuli' Cabernet Sauvignon 2013 (6x 750mL), Maipo Valley

Lot No: 0007-2475139

Aquitania `Lazuli` Cabernet Sauvignon 2013 (6x 750mL), Maipo Valley, Chile. Cork. 91 Pts James SucklingGrape Variety: 100% Cabernet Sauvignon Tasting Notes: Beautiful ruby red colour. Elegant nose: black fruits like cassis, black cherry and plum. The palate shows good acidity and balance, ripe and soft tannins, floral and spicy notes with a long after taste.Vineyard: Peñalolen, Maipo Alto – Santiago, ChileAge of the Vineyard: 20-30 years oldTime of Harvest: End of April 2013Altitude: 700 meters above sea levelHarvest Method: Handpicked grapes in small 10kg boxes. Manual sorting on a conveyor belt.Winemaking: In temperature controlled 5,729 gallons (21,700 L) stainless steel tanks. Four days of cold-soaking at 52°F (11°C). Six days of fermenting at 77°F (25°C) with 3 pump-overs per day. Twelve days of post-fermentation maceration at 72°F (22°C°). Malolactic fermentation in barrels. Light fining with gelatine without filtration before bottling in march 2015 Winemaker: Felipe de Solminihac, Bruno Prats, Paul Pontallier, Ghislain de MontgolfierAlcohol: 14.5% vol.Volume: 750 mlResidual sugars: 2.7 gr/litreStandard Drinks: 8.6Best Served: 18°CAgeing: 16 months in French barrels (30% new) (260512-11)

RRP$99.99

$20.67
per Bottle

$124
per case

Carrau 1752 Gran Tradicion Red Blend 2010 (6x 750mL), Rivera, Uruguay.

Lot No: 0014-2475139

Carrau 1752 Gran Tradicion Red Blend 2010 (6x 750mL), Rivera, Uruguay. Grape Variety: 50% Tannat, 30% Cabernet Franc, and 20% Cabernet Sauvignon.Tasting Notes: Bright, fine in texture and clear in flavour. Currant and blackberry fruit flavours are present throughout, with hints of pepper and oak on the finish.Vineyard: Cerro Chapeu–Rivera, UruguayAge of the Vineyard: 20 years old (260512-45) (260512-45)

RRP$55.99

$14.84
per Bottle

$89
per case

Castillo Viejo Catamayor Chardonnay 2012 (6x 750mL), San Jose. Urugauy

Lot No: 0020-2475139

Castillo Viejo Catamayor Chardonnay 2012 (6x 750mL), San Jose. Urugauy. Screwcap. (260514-143) (260514-143)

$2.80
per Bottle

$14
per case

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain

Lot No: 0039-2475139

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain. 93 Pts. Robert Parker`s Wine AdvocateGrape Variety: 33% Xarel.lo and 67% MacabeuTasting Notes: 7 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. Sobriety and elegance. Bursting with strength, harmony and completeness, where crystallised fruits fuse with notes of the ripest citrus fruit. The oldest Macabeu and Xarel.lo vines imbue it with the utmost expression of the calcareous soil on which it has grown. Delicate, voluminous and gracious. Food recommendations would be fish based dishes, rissoto, pasta, poultry and carpaccio. Vineyard: Can Romeu, Galimany, and Mas OliverAge of the Vineyard: 40 - 50 years oldTime of Harvest: 20th of August 2004Altitude: 200 to 270 metres above sea levelHarvest Method: By hand Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.Winemaker: Ton Mata Moliner and Joan Rubió Sadurní Alcohol: 12.0% vol.Residual sugars: 0.6 gr/litreStandard drinks: 7.1Peak drinking: Allow a minimum 5 months after degorging date (see at the back label) and then enjoy for 7 years or beyond.Best Served: Serve at 10ºC with a tulip shaped glass (to enjoy at its best). (260512-42) (260512-42)

RRP$132.99

$28.17
per Bottle

$169
per case

Mauricio Lorca Gran Poetico Petit Verdot 2008 (6 x 750mL), Valle de Uco

Lot No: 0029-2475139

Mauricio Lorca Gran Poetico Petit Verdot 2008 (6 x 750mL), Valle de Uco, Argentina. Big spicy, liquorice root, savoury, mulberry, black cherry, savoury, barnyard, clove, saddle leather aromas. Ripe, round, smooth, supple and fresh palate. Smoky, savoury, liquorice, ash, tobacco, plum jam, meaty, inky flavours. Well balanced with good concentration and ripe tannins but young, needs 2-5 years. (260514-61) (260514-61)

$7.34
per Bottle

$44
per case

Bouza A8 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0009-2475139

Bouza A8 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.Grape Variety: 100% Tannat Tasting Notes: Intense red colour with some violet tonalities. Intense aroma, earthy and with leather notes. Good body, balanced acidity with long last ending.Vineyard: Plot A8 from Melilla, MontevideoAge of the Vineyard: 10 years oldTime of Harvest: March 14th, 2011Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26º C with 2 pump overs and 1 pigeage a day.Winemaker: Eduardo BoidoAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.5 gr/litre Standard Drinks: 8.3Peak drinking: 2013 to 2020 Best Served: 16°C -18°CAgeing: 15 months in French and American oak barrels. (260514-50) (260514-50)

RRP$149.99

$22.34
per Bottle

$134
per case

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina.

Lot No: 0034-2475139

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$17.34
per Bottle

$104
per case

Castillo Viejo Catamayor Reserva de la Familia Cab Sau 2008(6 x 750mL)San J

Lot No: 0023-2475139

Castillo Viejo Catamayor Reserva de la Familia Cabernet Sauvignon 2008 (6 x 750mL), San Jose, Uruguay. . (260514-40)Grape Variety: 100% Cabernet SauvignonTasting Notes: Very intense, brilliant ruby red with violet tones. Spicy aromas accompanied by notes of red fruits, chocolate and smoke. Excellent structure with velvety tannins and a long finish. Perfect to pair with all kinds of sophisticated dishes.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-pickedWinemaking: Direct selection over the double sorting table, fermentation of entire berries in small concrete vats, alcoholic fermentation for 7 days at 24°C maceration over lees during 7 to 10 days and spontaneous malolactic fermentation in oak barrels.Winemaker: Alejandro EtcheverryAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.2 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 17°C - 18°CAgeing: 12 months in French oak barrels (260514-40)

RRP$46.99

$11.50
per Bottle

$69
per case

Altanza Edulis Vendimia Seleccionada Tempranillo 2004

Lot No: 0005-2475139

Altanza Edulis Vendimia Seleccionada Tempranillo 2004 (6x 750mL), Rioja Alta, Spain.. Cork. Grape Variety: 100% TempranilloTasting Notes: Very intense garnet-red colour with some hints of terracotta on the edge. Complex and smooth on the nose with fruit aromas that are well balanced with the fine French oak notes. Intense, elegant aromas of black fruits, wet earth and sweet spice. It maintains a lively freshness and vitality with aromas of fine reduction. The flavours are even better: structured fruit, elegant and persistent. Fleshy, powerful and balanced in the mouth, it is pleasant and impressive. Long finish. This wine is perfect with more demanding, complex meals, red meat, stews, roasted meats, and sharp cheese.Vineyard: Fuenmayor – Rioja Alta, Spain.Age of the Vineyard: 5 to 85 years oldTime of Harvest: From the middle-end of September to middle-end of October.Altitude: 350 metres above sea levelHarvest Method: Both manually and with machinery for trellis vines.Winemaking: Fermentation takes place in stainless steel tanks, at a controlled temperature of 28°C. Alcoholic fermentation lasts approximately 15 days with another 20 days of maceration. Malolactic fermentation takes place in French Allier oak vats. The wine is aged for 24 months in French oak casks plus 18 months in the bottle.Winemakers: Oscar Martínez and Carlos FerreiroAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.0Peak drinking: From now and over the next 7 years.Best Served: 16°CAgeing: 24 months in French oak casks plus 18 months in the bottle.(260514-153) (260514-153)

RRP$160

$23.17
per Bottle

$139
per case

Caelum Chardonnay 2011 (6x 750mL), Valle de Uco, Argentina.

Lot No: 0012-2475139

Caelum Chardonnay 2011 (6x 750mL), Valle de Uco, Argentina. Caelum is a family project that was born in 2009. After more than ten years of dedicated farm work and selling grapes to neighbouring wineries, they decided to complete the cycle of the vine by creating their own wine. Caelum was awarded two gold and two silver medals from the prestigious Concours Mondial de Bruxelles in each of their first two vintages.Grape Variety: 100% ChardonnayTasting Notes: White wine with golden highlights. Presents complex aromas that begin with citrus notes followed by aromas of honey, vanilla, and dried fruit. The palate entry is fresh and sweet. The oak ageing can be perceived, however the wine still maintains a major freshness. Has a long finish and a very balanced complement between the aftertaste with the nose aromas. (260512-21) (260512-21)

RRP$55.99

$7.34
per Bottle

$44
per case

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

Lot No: 0043-2475139

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60) (260513-60)

RRP$39.99

$11.50
per Bottle

$69
per case

Castaño Monastrell Dulce 2013 (3 x 500ml), Yecla, Spain.

Lot No: 0018-2475139

Castaño Monastrell Dulce 2013 (3 x 500ml), Yecla, Spain.Grape Variety: 100% MonastrellTasting Notes: An attractive deep purplish red barrel aged sweet red wine. Clean nose with intensity of black candied fruit, raisins and black olives. Fresh and juicy on the palate with marked plum jam and dried fruit (fig) notes. Pleasant finish with gentle acidity to balance it’s sweetness.Vineyard: El Espiral, DO Yecla, SpainAge of the Vineyard: Almost 40 years oldTime of Harvest: end October 2011Altitude: 750 metres above sea levelHarvest Method: Hand pickingWinemaking: Late harvesting to concentrate grape sugars. Aged 6 months in oak barrels. Winemaker: Mariano LopezAlcohol: 16% volVolume: 500 mlResidual sugars: 172 gr/litre Standard Drinks: 9.5Best Served: 10-11°CAgeing: 6 months in oak barrels. (260514-32) (260514-32)

RRP$50

$13
per Bottle

$39
per case

O.Fornier 'Urban Uco' Torrentes 2012 (6x 750mL), Argentina. Cork.

Lot No: 0037-2475139

O.Fornier `Urban Uco` Torrentes 2012 (6x 750mL), Argentina. Cork. Grape Variety: 100% TorrontésTasting Notes: Intense and brilliant yellow colour. Elegant aromas of white flowers and tropical fruits. In the mouth the flavours are reflective of its aromas. It is fruity, fresh, and harmonious, with a lingering, persistent finish.Vineyard: Valle de Cafayate, Salta, ArgentinaAltitude: 1750 metresTime of Harvest: Mid-March to end AprilHarvest Method: Hand-picked in 18kg boxes. Clusters are selected at the winery and sorted twice by hand.Winemaking: After the sorting and selecting of the grapes, they were destemmed and half the grapes were put through a crushing-destemming machine using stainless steel rolls and gravity flow as opposed to pumps. Cold maceration for 8 hours at 6°C. Fermentation took place in stainless steel tanks for 10 days. This is a filtered wine.Winemaker: Jose Mario SpissoAlcohol: 12% vol.Volume: 750 mlResidual Sugars: 1.61 gr/litreStandard Drinks: 8.0 Peak drinking: Cellar up to 2-3 yearsBest Served: 10°CAgeing: Unoaked(260514-126) (260514-126)

RRP$32.99

$3.17
per Bottle

$19
per case

Marichal Reserva Tannat 2011 (6x 750mL)

Lot No: 0027-2475139

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-66) (260512-66)

RRP$59.99

$14
per Bottle

$84
per case

Vivanco Colección Parcelas de Graciano 2007 (6 x 750mL), Rioja Alta, Spain.

Lot No: 0003-2475139

Vivanco Colección Parcelas de Graciano 2007 (6 x 750mL), Rioja Alta, Spain. 91 Pts. Robert Parker90 Pts. Stephen TanzerGrape Variety: 100% GracianoTasting Notes: Deep, almost opaque violet colour. Intense aromas of mulberry, plum and another black fruit, some herbal, bay leaf notes as well as mineral and floral, violet aromas to complement the fruit. Well balanced in the mouth with lots of fruit, soft tannins and a long, persistent finish.Vineyard: “El Tablar de Zorraquín” Villamediana de Iregua (Rioja Alta) and “El Cerrado” Tudelilla (Rioja Baja)Age of the Vineyard: 15 - 33 years oldTime of Harvest: 20 - 22 OctoberAltitude: 440 - 620 meters above sea levelHarvest Method: Hand harvested into small 10 kg cases, the crates were refrigerated in the winery´s cooling chambers to reduce the temperature of the grapes to 3 ºC.Winemaking: Double sorting table, first bunches, then grapes, with a gentle destemming and pressing. Each parcel is vinified separately. Fermentation in French oak vats that were filled using gravity and without the use of pumps. Cold maceration and fermentation using natural yeasts for 19 days. Malolactic Fermentation occurs in selected new French oak barrels that were gravity filled. Medium and light toasting levels.Winemaker: Rafael VivancoAlcohol: 15%Volume: 750 ml.Residual sugars: 2.3 gr/litreStandard Drinks: 8.9Peak drinking: Now through to 2028Best Served: Just below room temperatureAgeing: 18 months in new French oak from different coopers, using various sources of oak and toast levels. The wine remained on its lees throughout, with occasional bâtonnage in the first four months, but without racking. The wine was then bottled without fining or filtration. (260514-7) (260514-7)

RRP$249.99

$41.50
per Bottle

$249
per case

Carrau 'Vilisar' Nebbiolo 2004 (6x 750mL), Uruguay. Cork.

Lot No: 0016-2475139

Carrau `Vilisar` Nebbiolo 2004 (6x 750mL), Uruguay. Cork. Grape Variety: 90% Nebbiolo and 10% MarzeminoTasting Notes: Red dark colour with deep intensity. Classic truffle and pipe tobacco in the first nose. After some minutes dry plums and liquorice are evident and still feel on the palate, Full body and complex flavours contributes for an excellent long and intense wine aftertaste. It is an ideal wine to serve with cheeses, prosciutto and charcutteri or spicy pastas and casseroles.Vineyard: Las Violetas – Canelones, Uruguay.Age of the Vineyard: 100 years old plantsTime of Harvest: 20th March 2004Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 Kg.Winemaking: Crushed at 12 °C and macerated for 7 days in 500 kg bins at 20-25°C. After low temperature spontaneous fermentation is started very slowly and fermented at 20-25°C. These conditions allowed the development of increase diversity of native yeasts, resulting in more body and less alcohol. After 7 days of fermentation the wine is finished in French oak barrels 50% new and then aged for 14 months without any racking over the lies. It is bottled unfiltered and with minimal handling and kept for 2 years in our cellar before launched.Winemaker: Francisco CarrauAlcohol: 13.4% vol. Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.9Peak drinking: 2010 - 2015Best Served: 18°CAgeing: Aged for 14 months(260514-119) (260514-119)

RRP$156.99

$20.67
per Bottle

$124
per case

Narbona Luz de Luna Tannat 2011 (6 x 750mL), Colonia, Uruguay .

Lot No: 0001-2475139

Narbona Luz de Luna Tannat 2011 (6 x 750mL), Colonia, Uruguay.Grape Variety: 100% TannatTasting Notes: Violet hue typical of the age with very good intensity.?¨ Ripe, red fruit aromas with well integrated wood tones. Gentle in the mouth with ripe tannins, excellent volume, and balanced acidity.?¨ Finish is persistent and harmonious. Pairs well with mushroom risotto, red meat and cream-based sauces.Vineyard: Narbona Vineyards, Carmelo – Colonia, Uruguay. Age of the Vineyard: Vines planted 1998Time of Harvest: February - MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Fermentation in temperature controlled stain-less steel tanks with prolonged maceration, 60 days to complete the extraction of anthocyanins and tannins from the skins and ripe seeds. Malolactic has occurred in tank.Winemaker: Valeria Chiola and Michel RollandAlcohol: 14.6% vol.Volume: 750 mlResidual sugars: 1.99 gr/litreStandard Drinks: 8.6 Peak drinking: 2013 - 2016Best Served: 16°C – 18°CAgeing: 5 months in new French and new American oak (260513-50) (260513-50)

RRP$239.99

$25.67
per Bottle

$154
per case

Aquitania SOLdeSOL Pinot Noir 2010 (6x 750mL), Malleco Valley, Chile.

Lot No: 0008-2475139

Aquitania SOLdeSOL Pinot Noir 2010 (6x 750mL), Malleco Valley, Chile. Grape Variety: 100% Pinot NoirTasting Notes:The cold climate during maturation gave this wine intense fruit aromas, like sour cherries and red fruits. Thanks to the 10 months ageing in French oak barrels, the wine has elegantly combined complexity, balance and fresh aromas.Vineyard: Fundo Malalco, Malleco Valley – Traiguen, ChileAge of the Vineyard: 5 years oldTime of Harvest: 22nd April 2009Altitude: 250 meters above sea levelHarvest Method: Manual harvest in small 10kg boxes. The grapes were transported at night by truck to the Viña Aquitania winery in Santiago. The low night temperatures allowed the perfect transport conditions. Winemaking: Three days of cold soaking at 8°C in 6,000 litre open stainless steel vats. Fermentation at 25°C for 7 days with three pump overs per day. Post-fermentation maceration at 20°C for a week in closed vats. The wine was then aged for 10 months in French oak barrels. Winemaker: Felipe de Solminihac, Bruno Prats, Paul Pontallier, Ghislain de MontgolfierAlcohol: 14.3% vol.Volume: 750 mlResidual sugars: 2.47 gr/litre Standard Drinks: 8.5Peak drinking: 2009-2018Best Served: 16°CAgeing: 10 months in French oak barrels (260512-8)

RRP$99.99

$15.67
per Bottle

$94
per case

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay

Lot No: 0022-2475139

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay. . (260514-35)Grape Variety: 100% TannatTasting Notes: Deep red purple with violet tones. Red fruits with marmalade (cherries and plum) dried fruit (figs, grapes, Orejon) on delicate chines ink background. Powerful succulent, very lusty and solid body. Presence of noble and firm tannin which will continue melting in the time. Good companion for hunting dishes, red meats especially lamb.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Grape is fermented separately in concrete vats (5000 kg) for 7 days at 24°C. 10 to 15 days skin contact after fermentation and spontaneous malolactic fermentation in oak barrels. Maceration during 25 days.Winemaker: Alejandro Etcheverry.Alcohol: 13.5%Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.0Peak drinking: Drink immediately or age for nine yearsBest Served: 17°C - 18°CAgeing: 70% of the wine was aged during 15 months new French (50% of the wine) and American oak barrels (50%) (260514-35)

RRP$79.99

$9.84
per Bottle

$59
per case

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley

Lot No: 0042-2475139

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley, Chile. A classic example of quality Pinot Noir crafted in Casablanca Valley. This Gran Reserve wine is a clean and delicate red colour, with a rose petal aroma together with spicy aromas and herbs, that combines well with soft notes of wood, vanilla and red fruits. It is fresh, balanced and with a clear fruity expression, persistently clean and pleasant. A velvety texture good structure. Food Matching: A beautiful glass of wine on it`s own. or ideal paired meaty fish dishes, salads and vegetables.Grape Variety: 100% Pinot NoirRegion: Casablanca Valley, ChileVineyard: Estate owned vineyards in Casablanca Valley Age of the Vineyard: 7 yearsTime of Harvest: Last week of MarchAltitude: 200m Harvest Method: Hand harvestViticulture & Winemaking: Only the best grapes are hand sorted. Cold maceration process for six days, in order to extract all the aromas and flavours. Afterwards, in the alcoholic fermentation the temperature was raised to 28ºC. The fermentation was done in open tanks with regular punching down and pumping over during the fermentation, making sure not to extract in excess the tannins from the skin of the grape. Once the alcoholic fermentation was finished, 50% of the wine was transferred to French barrels of varying toasts and sizes (225l. and 400l.) for malolactic fermentation. When finished, the Pinot Noir was rested in barrels until blending, 9 months after the alcoholic fermentation had finished. Before bottling, the wine was carefully filtered.Oak Treatment: 50 % of the wine spent 9 months in various sizes and toasted French oak barrels (225l. & 400l.).Winemaker: Paula CárdenasAlcohol: 13% vol.Volume: 750mlResidual sugar: 2.49 gr/litreStandard Drinks: 7.7Best Served: 16°Cellaring: Ready to drink now and will develop over a few years in bottle. (260513-25) (260513-25)

RRP$52.99

$9.84
per Bottle

$59
per case

Private Cellar
Refine By