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Sidlow Estate Pink Moscato 2016 (12x 750mL)

Lot No: 0042-2478314

Sidlow Estate Pink Moscato 2016 (12x 750mL), SEA. Screwcap Closure. (266145-2)

$1.59
per Bottle

$19
per case

Seven Cities `Quartier Supreme` Blanc De Blancs Brut NV (12X 750mL)

Lot No: 0027-2478286

Seven Cities `Quartier Supreme` Blanc De Blancs Brut NV (12X 750mL), Fr. Cork Closure. (266145-5)

$1.59
per Bottle

$19
per case

Sidlow Estate Chardonnay 2016 (12x 750mL)

Lot No: 0034-2478258

Sidlow Estate Chardonnay 2016 (12x 750mL), SEA. Screwcap Closure. (266145-4)

$0.75
per Bottle

$9
per case

Sidlow Estate Cabernet Merlot 2015 (12x 750mL)

Lot No: 0025-2478244

Sidlow Estate Cabernet Merlot 2015 (12x 750mL), SEA. Screwcap Closure. (266145-3)

$0.75
per Bottle

$9
per case

Sidlow Estate Pinot Grigio 2016 (12x 750mL)

Lot No: 0018-2478272

Sidlow Estate Pinot Grigio 2016 (12x 750mL), SEA. Screwcap Closure.. (266145-1)

$0.75
per Bottle

$9
per case

McWilliam`s Max Tawny Blended with Rum NV (6 x 500mL), SE AUS

Lot No: 0038-2478377

McWilliam’s are masters of fortified wine, having a long and prestigious history over 6 generations of wine making. So how to make it different? This Max Tawny has been carefully blended with 12-13% rum to create an innovative fortified wine/spirit blend. This adds spicy rum characters and hints of caramel and toffee to create a warm, smooth and mellow finish in your mouth. (266187-1)

RRP$30

$4
per Bottle

$24
per pack

McWilliam`s Max Blended with Whiskey Tawny NV (6 x 500mL), SE AUS

Lot No: 0041-2478377

Some cartons / labels may have water damage Vinification and Maturation

- Harvested at its optimum maturity the fruit was crushed and fermented on skins for 10 days to extract colour and fine tannins. Partial fortification on skins using neutral SVR was allowed to aid in integration, further flavour enhancement and overall complexity. Wine was drained, pressed and the final fortification completed. Portions of this wine were aged in old oak to promote development of rancio characters. Whereas, others were stored in tank to preserve freshness and fruit intensity. Blending took place using components from both old-oak within a solera system and those stored in tank. A small portion of sweet white gordo was also used in the final blend to add floral lift and lusciousness. The wine was then cold stabilised, filtered and stored in tank prior to bottling. Finally, whisky was blended into this tawny at a rate of 12-13%. This increases the alcohol in the product but gives different aromatics to the nose compared to normal tawny’s and more complex, smoother palate. (266187-4)

RRP$30

$3.17
per Bottle

$19
per pack

Tightrope Walker Pinot Noir Rosé 2016 (6 x 750mL)

Lot No: 0044-2478377

- Bargain of the month! More than 60% below RRP (RRP is $25 per bottle) - Limited Offer - Grab it while stocks last!The Yarra Valley is one of the premier cool climate wine regions in Victoria, renowned for top quality Pinot's and Chardonnay and is with its proximity to Melbourne is one of the most visited wine regions in the state. This one is the first Tightrope Walker Pinot Noir Rosé representing the best of the Yarra Valley. (266187-8)

RRP$21.99

$4.84
per Bottle

$29
per case

McWilliam's Flavour Infused Fortified Strawberry Delight (6 x 750mL).

Lot No: 0039-2478377

McWilliam’s Flavour infusions puts a new spin on your classic fortified wine. Strawberry Delight is tart and naturally sweet. A light and clean sip that will leave you surprisingly refreshed. Delicious and delightful whether you blend it with mixers or enjoy it on the rocks.Check out these fantastic cocktails featuring McWilliam’s Infusions Strawberry Delight… (266187-2)

RRP$25

$2.34
per Bottle

$14
per case


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McWilliam`s Flavour Infused Fortified Spice Royale NV (6 x 750mL)

Lot No: 0042-2478377

McWilliam’s Spice Royale is the perfect balance of spice and sweetness. Classically smooth and warming, with hints of vanilla, brown sugar, dried fruit, cinnamon and oak.Decadent & delicious whether you blend it with mixers or enjoy it on the rocks. (266187-5)

RRP$25

$3.17
per Bottle

$19
per pack


Bid Now Ending Soon Going Going
QTY. 1 3 BIDS
or

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy.Cork + Swing Top

Lot No: 0036-2478167

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy. Cork + Swing Top.

Pale lemon in appearance, with a delicate and fragrant nose and a light, dry, delightfully refreshing palate with fruity notes of banana and apple, as well as acacia flowers. A perfect summer aperitif or a great match for lighter starters and canapes. (258862-34)

$9.50
per Bottle

$114
per package

Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap

Lot No: 0005-2478167

Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-23)

$1.17
per Bottle

$14
per package

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap

Lot No: 0006-2478167

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-22)

$2
per Bottle

$24
per package

Chateau Beautrand White Blend 2016 (12 x 750mL) Cotes de Bergerac, France

Lot No: 0038-2478167

Appellation

Cotes de Bergerac-sweet Vinification A particularly careful vinification has been made to this wine with traditional winemaking methods to produce a fine quality wine. (257080-5)

$2
per Bottle

$24
per case

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork

Lot No: 0011-2478167

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork. (258862-25)

$3.25
per Bottle

$39
per package

Les Petites Caves Bergerac Rouge NV (6 x 750mL), Bergerac. Cork

Lot No: 0029-2478167

Le ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky.Producer:Les Petites Caves Region/Appellation:South West France, France Country Hierarchy:Bergerac Grape/Blend:Bordeaux Blend Red Food suggestion: Beef and Venison Wine Style: Red - Bold and StructuredLe ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky. (263811-6)

$6.50
per Bottle

$39
per pack

Amayna Chardonnay 2009 (12 x 750mL), San Antonio Valley, Cork

Lot No: 0002-2477072

5 Star Provenance !!

Amayna Chardonnay 2009 (12 x 750mL), San Antonio Valley, Chile. Cork 91 Pts. Robert Parker - This constitutes an excellent Chilean Chardonnay.This fine Chardonnay has a fine tropical fruit tinged bouquet with subtle lemon curd and almond aromas, and later a hint of coconut emanating from the French oak. The palate is well balanced with crisp acidity, fresh white peach and dried apricot flavours intertwining on the very well composed finish. In the mouth it is well structured and elegant with a deliciously long finish. Food Matching: Enjoy on it's own or with white meat dishes or robust seafood or salad dishes. Grape Variety: 100% Chardonnay Region: San Antonio Valley, ChileVineyard: Own estate vineyards, Leyda ValleyAge of the Vineyard: Vines planted 1999 - 2004Time of Harvest: 14 April - 5 May 2009Altitude: 200m Harvest Method: Handpicked grapes in 10kg cases Viticulture & Winemaking: Fermentation in stainless steel at temperatures of approximately 17°C using selected and natural yeasts. Two months contact with the lees after fermentation at controlled temperature to avoid malolactic fermentation. One year ageing in French (Taransaud) oak barrels with 20% of the wine in new barrels and the rest in second and third use. Tangential filtering, cold stabilisation and estate bottling. Oak Ageing: 20% of the wine spends 12 months in new French oak (Taransaud barrels), the remaining wine spends 12 months in 2nd and 3rd use French oak barrels (Taransaud).Winemaker: Francisco Ponce Sanhueza Alcohol: 14.5% vol.Volume: 750mlResidual Sugar: 1.68 gr/ litreStandard Drinks: 8.6Best Served: 12°-14°Cellaring: Ready to drink now. The oak ageing means some bottle ageing on this wine is possible to further develop the wine. (260512-79) (260512-79)

RRP$92.99

$6.59
per Bottle

$79
per case

Casa Marín Casona Vineyard Gewürztraminer 2012(6 x 750mL)San Antonio Valley

Lot No: 0012-2477072

5 Star Provenance !!

Casa Marín Casona Vineyard Gewürztraminer 2012 (6 x 750mL), San Antonio Valley, Chile. Grape Variety: 100% GewurztraminerTasting Notes: Bright clean pale straw colour. Lifted jasmine flower nose, aromatic without being overpowering, the wine has a delicacy on the nose that is attractive and enticing. The palate is dry with a fresh balanced sherbet acidity rarely found with this variety. Flavours range from floral through peppery leaves, to earthy notes. The finish is elegant and long with a musky perfume. Excellent with a variety of dishes, from ceviche to Vietnamese Larb. Vineyard: Casona Vineyard, Lo Abarca, San Antonio Valley, Chile.Age of the Vineyard: vines were planted in 1999, beginnings of 2000 Time of Harvest: third week of MarchAltitude: 35 metres above sea level. Harvest Method: Grapes are picked by hand. We define the time to harvest by looking for for floral and spicy notes in the grapes.Winemaking: Grapes are manually sorted by hand, leaving behind unwanted green materials. The most is cold macerated for 18 hours then gently pressed for 4 hours. The juice is chilled down to 5 degrees and then racked off the lees. It ferments at 13-15°C with Anchor yeast for almost 3 weeks in stainless steel vats. There is no Oak on this wine and no acid addition or finning products.Winemaker: Felipe Marin and Maria Luz MarinAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.1 gr/litre Standard Drinks: 7.7Peak drinking: 2013-2015Best Served: 10°C – 12°C Ageing: no oak (260513-18) (260513-18)

RRP$84.99

$1.50
per Bottle

$9
per case

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley

Lot No: 0031-2477072

5 Star Provenance !!

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley, Chile. A classic example of quality Pinot Noir crafted in Casablanca Valley. This Gran Reserve wine is a clean and delicate red colour, with a rose petal aroma together with spicy aromas and herbs, that combines well with soft notes of wood, vanilla and red fruits. It is fresh, balanced and with a clear fruity expression, persistently clean and pleasant. A velvety texture good structure. Food Matching: A beautiful glass of wine on it`s own. or ideal paired meaty fish dishes, salads and vegetables.Grape Variety: 100% Pinot NoirRegion: Casablanca Valley, ChileVineyard: Estate owned vineyards in Casablanca Valley Age of the Vineyard: 7 yearsTime of Harvest: Last week of MarchAltitude: 200m Harvest Method: Hand harvestViticulture & Winemaking: Only the best grapes are hand sorted. Cold maceration process for six days, in order to extract all the aromas and flavours. Afterwards, in the alcoholic fermentation the temperature was raised to 28ºC. The fermentation was done in open tanks with regular punching down and pumping over during the fermentation, making sure not to extract in excess the tannins from the skin of the grape. Once the alcoholic fermentation was finished, 50% of the wine was transferred to French barrels of varying toasts and sizes (225l. and 400l.) for malolactic fermentation. When finished, the Pinot Noir was rested in barrels until blending, 9 months after the alcoholic fermentation had finished. Before bottling, the wine was carefully filtered.Oak Treatment: 50 % of the wine spent 9 months in various sizes and toasted French oak barrels (225l. & 400l.).Winemaker: Paula CárdenasAlcohol: 13% vol.Volume: 750mlResidual sugar: 2.49 gr/litreStandard Drinks: 7.7Best Served: 16°Cellaring: Ready to drink now and will develop over a few years in bottle. (260513-25) (260513-25)

RRP$52.99

$1.50
per Bottle

$9
per case

Sant Josep Llàgrimes de Tardor Mistela Negra 2009 (6 x 500mL), Terra Alta

Lot No: 0041-2477072

5 Star Provenance !!

Sant Josep Llàgrimes de Tardor Mistela Negra Blanc 2009 (6 x 500mL), Terra Alta, Spain. The Agrícola Sant Josep winery is located in DO Terra Alta, know for the cultivation of indigenous varieties, especially Garnacha (Blanc and Negre). This dessert wine is a bright, golden colour. It has intense aromas of ripen fruits, honey and dried fruits. Sweet, well-balanced and very pleasant mouthfeel. (260513-90) (260513-90)

RRP$30

$1.50
per Bottle

$9
per case

Caelum Reserva Chardonnay 2009 (6 x 750mL), Mendoza, Argentina.

Lot No: 0026-2477072

5 Star Provenance !!

Caelum Reserva Chardonnay 2009 (6 x 750mL), Mendoza, Argentina. 93 Pts Guia PeñinGrape Variety: 100% ChardonnayTasting Notes: White wine with golden highlights. Presents complex aromas that begin with citrus notes followed by aromas of honey, vanilla, and dried fruit. The palate entry is fresh and sweet. The oak ageing can be perceived, however the wine still maintains a major freshness. Has a long finish and a very balanced complement between the aftertaste with the nose aromas.Vineyard: Tupungato, Valle de Uco – Mendoza, ArgentinaAge of the Vineyard: 40 yearsTime of Harvest: 15th February 2009Altitude: 1,150 metres above sea levelHarvest Method: Manually in 20 kg boxes and selection of grape clusters in the vineyard. Vineyard production of 8,000 kg/ha.Winemaking: Manual selection of grapes on conveyor belt. Pressing of whole grape berries. Separation of the first run juice and decantation for 48 hours at 10°C without the use of pectolitic enzymes. Fermentation in new French oak barrels with selected yeasts at temperatures between 18° and 20°C. After alcoholic fermentation the wine is kept away from malolactic fermentation. Periodic “batonages” are made during ageing. After 10 months of barrel ageing the wine is blended and bottled.Winemaker: Giuseppe FranceschiniAlcohol: 14.0% vol.Volume: 750 mlResidual sugars: 1.87 gr/litreStandard Drinks: 8.3Peak drinking: 2010-2015Best Served: 12°-14°CAgeing: 10 months in French oak barrels and at least 1 year in the bottle. (260513-44) (260513-44)

RRP$55.99

$4.84
per Bottle

$29
per case

Amayna Chardonnay 2009 (12 x 750mL), San Antonio Valley, Cork

Lot No: 0003-2477072

5 Star Provenance !!

Amayna Chardonnay 2009 (12 x 750mL), San Antonio Valley, Chile. Cork 91 Pts. Robert Parker - This constitutes an excellent Chilean Chardonnay.This fine Chardonnay has a fine tropical fruit tinged bouquet with subtle lemon curd and almond aromas, and later a hint of coconut emanating from the French oak. The palate is well balanced with crisp acidity, fresh white peach and dried apricot flavours intertwining on the very well composed finish. In the mouth it is well structured and elegant with a deliciously long finish. Food Matching: Enjoy on it's own or with white meat dishes or robust seafood or salad dishes. Grape Variety: 100% Chardonnay Region: San Antonio Valley, ChileVineyard: Own estate vineyards, Leyda ValleyAge of the Vineyard: Vines planted 1999 - 2004Time of Harvest: 14 April - 5 May 2009Altitude: 200m Harvest Method: Handpicked grapes in 10kg cases Viticulture & Winemaking: Fermentation in stainless steel at temperatures of approximately 17°C using selected and natural yeasts. Two months contact with the lees after fermentation at controlled temperature to avoid malolactic fermentation. One year ageing in French (Taransaud) oak barrels with 20% of the wine in new barrels and the rest in second and third use. Tangential filtering, cold stabilisation and estate bottling. Oak Ageing: 20% of the wine spends 12 months in new French oak (Taransaud barrels), the remaining wine spends 12 months in 2nd and 3rd use French oak barrels (Taransaud).Winemaker: Francisco Ponce Sanhueza Alcohol: 14.5% vol.Volume: 750mlResidual Sugar: 1.68 gr/ litreStandard Drinks: 8.6Best Served: 12°-14°Cellaring: Ready to drink now. The oak ageing means some bottle ageing on this wine is possible to further develop the wine. (260512-79) (260514-10)

RRP$92.99

$6.59
per Bottle

$79
per case

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0019-2477072

5 Star Provenance !!

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.Grape Variety: 100% TannatTasting Notes: Intense red colour. Cassis liquor aroma and dried figs, orange blossom and vanilla. Well balanced in mouth with silky tannins. Eduardo Boido January, 2012.Vineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldTime of Harvest: March 10th-17thAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoAlcohol: 13.5% vol. Volume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°CAgeing: 14 months in French and American oak barrels. (260514-78) (260514-78)

RRP$62.99

$1.50
per Bottle

$9
per case

Casa Marin Cipreses Sauvignon Blanc 2011 (6x 750mL)

Lot No: 0013-2477072

5 Star Provenance !! This winery has been awarded top SB in world several times by Decanter Magazine

Grape Variety: 100% Sauvignon BlancTasting Notes: On the nose exhibits intense and powerful herbaceous aromas with a lime edge. The palate is vibrant and lovely; the pungent fruit is complemented by juicy crisp acidity, finishing with fantastic intensity and length.Vineyard: Cipreses Vineyard, Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in 1999/beginning of 2000 Time of Harvest: Third week of AprilAltitude: 60 and 120 metres above sea level lHarvest Method: Handpicked grapes by soil profile. They try to harvest when the berries are crunchy and not too ripe. Winemaking: Grapes are manually sorted by hand, leaving behind unwanted green materials. The must is cold macerated for 24 hours then gently pressed for 3 hours. The juice is chilled down to 5°C and then racked off the lees. It ferments at 12°-14°C with Anchor yeast for 3 weeks in stainless steel vats. 7% of the blend has been aged on French Oak with the lees for 7 months. No acid addition or fining products.Winemaker: Felipe Marín and Maria Luz MarínAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 3.0 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drinkBest Served: 10°-12°CAgeing: 7% of the blend has been aged on French Oak with the lees for 7 months (260514-77)

RRP$84.99

$8.17
per Bottle

$49
per case

Yzaguirre Vermouth Rojo Blanco Sec Reserva (6x 1Ll), Tarragona

Lot No: 0032-2477072

5 Star Provenance !!

Yzaguirre Vermouth Rojo Blanco Sec Reserva  (6x 1L), Tarragona, Spain. (260512-17)Tasting Notes: Red mahogany colour with amber reflections. Intense nose of wood, herbs and spices with light balsamic touches that provide a nice bitter touch. Good intensity on the palate with balanced acidity. Velvety with woody notes well integrated with herbs and spices. Long aftertaste - pleasantly bitter and intense.Main Plants and Herbs: - Coriander: Coriandrum sativum - Rhubarb leaf: Reum rhabarbarum - Clove: Syzgium aromaticum - Cinnamon: Cinnamomum verum - Vanilla: Vanilla planifolia - Thyme: Thymus vulgaris - Elder sage: Sambucus nigra - Lemon peel: Citrus x limon - Orange peel: Citrus x sinensis and Citrus x aurantium - Mille flowers; Hydrangea macrophylla - Milk thistle: Sylibum marianum - Oregano: Origanum vulgareVineyard: CataloniaWinemaking: Wines from Catalonia are used. Juice is fermented in stainless steel tanks with natural yeasts, After fermentation the wine is filtered before adding preservatives and antioxidants prior to vermouth process production. Two months of maceration of aromatic herbs and plants in a mixed solution of water, white wine and wine distilled alcohol. When the herb/ plant solution is ready it is mixed with the base wine.Ageing: One year in oak barrels to stabilise the aromas, colours and flavours.Alcohol: 18%Volume: 1000 ml (260512-17)

RRP$47.99

$1.50
per Bottle

$9
per case

Alto de la Ballena Cabernet Franc Merlot Rosé 2011(6 x 750mL), Maldonado

Lot No: 0038-2477072

5 Star Provenance !!

Alto de la Ballena Cabernet Franc Merlot Rosé 2011 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 60% Cabernet Franc and 40% MerlotTasting Notes: Its vivid ruby color gives this rosé wine a special shine. Fresh, fruity aromas are dominated by raspberries and strawberries as well as citric notes. The fruit flavours and pleasant acidity combine to make this wine persistent, fine and fresh. Vineyard: Sierra de la Ballena, Maldonado, Uruguay.Age of the Vineyard: 11 years old Time of Harvest: March 2011 Altitude: 80 metres above sea level Harvest Method: By handWinemaking: After several hours of cold maceration with the skins to achieve enhanced aromas and flavors, the must is fermented at a controlled temperature for maximum expression. It`s bottled so as to fully preserve its attributes; therefore natural sediments may be found. Winemaker: Paula Pivel and Soledad MelloAlcohol: 12.5% vol. Volume: 750 mlResidual sugars: 1.9 gr/litre Standard Drinks: 7.4Peak drinking: NowBest Served: 10°CAgeing: Unoaked (260513-74) (260513-74)

RRP$37.99

$1.50
per Bottle

$9
per case

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0042-2477072

5 Star Provenance !!

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$1.50
per Bottle

$9
per case

Castell d'Encus Ekam Riesling Albariño 2014 (6 x 750mL), Lleida, Spain.

Lot No: 0008-2477072

5 Star Provenance !!

Castell d`Encus Ekam Riesling Albariño 2014 (6 x 750mL), Lleida, Spain. 93 Pts. Robert Parker90 Pts. Guía PeñinGrape Variety: 85% Riesling, 15% AlbariñoTasting Notes: Light Olive colour. Floral, citrus, and stone fresh fruit notes on the nose. Complex palate with lively fruit and acidity and long finish.Vineyard: Castell d` EncusAge of the Vineyard: 8 years oldTime of Harvest: September 2011Altitude: 850-950 metres above sea levelHarvest Method: Hand-picked Winemaking: A percentage of the harvest comes from noble red grapes(10%). The wine has been fermented in small tubs of 25 Hl at low temperature. This wine will develop complexity in the bottle. Accompanied by integrated acidity and a certain glycerine character of botrytis wines.Winemaker: Raül BobetAlcohol: 12.2% vol.Volume: 750 mlResidual sugars: 5.0 gr/litreStandard Drinks: 7.4Peak drinking: 2013-2014Best Served: 11ºC (260513-2) (260513-2)

RRP$109.99

$1.50
per Bottle

$9
per case

Carrau 1752 Gran Tradicion Red Blend 2009 (6 x 750mL), Rivera, Uruguay.

Lot No: 0027-2477072

5 Star Provenance !!

Carrau 1752 Gran Tradicion Red Blend 2009 (6 x 750mL), Rivera, Uruguay. Grape Variety: 50% Tannat, 30% Cabernet Franc, and 20% Cabernet Sauvignon.Tasting Notes: Bright, fine in texture and clear in flavour. Currant and blackberry fruit flavours are present throughout, with hints of pepper and oak on the finish.Vineyard: Cerro Chapeu–Rivera, UruguayAge of the Vineyard: 20 years oldTime of Harvest: Cabernet Franc February 2009 - Cabernet Sauvignon and Tannat March 2009 Altitude: Over 300 metres above sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: Crushed over the tanks and 30% whole berries. Traditional maceration in open tanks for 10 to 15 days. The blend is aged in new French oak barrels for 18 months and bottled with minimal handling for the wine.Winemaker: Francisco CarrauAlcohol: 13.0% vol. Volume: 750 mlResidual sugars: 2.2 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2015Best Served: 21°CAgeing: Aged in new French oak barrels for 18 months (260513-59) (260513-59)

RRP$55.99

$1.50
per Bottle

$9
per case

El Porvenir Laborum Single Vineyard Torrontés 2011 (6 x 500mL), Argentina.

Lot No: 0015-2477072

5 Star Provenance !!

El Porvenir Laborum Single Vineyard Torrontés 20115 (6 x 500mL), Salta, Argentina. 95 Pts. DecanterGrape Variety: 100% TorrontesTasting Notes: Elegant and pale color with shades of bright green and yellow. The nose presents a fresh and fruity character, intense and typical, with fascinating floral aromas and citric notes. Fresh flavor, young and fruity in the mouth with good acidity. Well structured and balanced.Vineyard: Located in Finca El Retiro, Cafayate, Salta, ArgentinaAge of the Vineyard: 45 year old vinesTime of Harvest: 3rd week of FebruaryAltitude: 1,750 metres above sea levelHarvest Method: Hand-pickedWinemaking: Fermentation with selected yeast, between 13°C to 15°C for 25 days. No malolactic fermentation.Winemaker: Mariano Quiroga Adamo Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.10 gr/litreStandard Drinks: 8.0Peak drinking: 2013-2028Best Served: 10ºC-12ºCAgeing: Unoaked (260514-70) (260514-70)

RRP$64.99

$3.17
per Bottle

$19
per case

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay..

Lot No: 0034-2477072

5 Star Provenance !!

Carrau Cabernet Sauvignon de Reserva 2011 (6x 750mL), Rivera, Uruguay.Grape Variety: 100% Cabernet SauvignonTasting Notes: It looks with cherry-garnet colours that give evidence of the excellent ripe condition of the grapes. The bouquet is intense where the notes given by oak are combined with the typical fruit bouquet of this variety, cassis with prune and dry raisins scents. All together they produce complex, harmonic and very elegant scenery. In the palate, the wine develops in a gentle mood, where the ripe tannins give support to a deep body, showing an excellent vintage.Vineyard: Cerro Chapeu - Rivera, Uruguay.Age of the Vineyard: 30 years oldAltitude: 300 metres above sea level.Harvest Method: Hand-picked Winemaking: Grapes have been crushed over open tanks without pumping. Fermentation has been completed in French oak where malolactic fermentation takes place.Winemaker: Francisco CarrauAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litreStandard Drinks: 8.0 Best Served: 20°CAgeing: 10 months in French oak (260512-52)

RRP$39.99

$1.50
per Bottle

$9
per case

Viña Haras de Pirque ALBIS Cabernet Sauvignon Carménère 2005 (6 x 750mL)

Lot No: 0004-2477072

5 Star Provenance !!

Grape Variety: 75% Cabernet Sauvignon and 25% CarménèreTasting Notes: Deep red colour. Full of black fruits, chocolate and mineral notes. This wine presents all the special characteristic of Upper Maipo Region in Chile blended with the influence of Italian sophistication and elegance. Pairs well with roasted deer with cherry tomato sauce, or roasted veal with portobello mushrooms, celery, potatoes and toasted walnutsVineyard: Haras del Pirque vineyards – Upper Maipo Valley, ChileAge of the Vineyard: 13 years oldTime of Harvest: Harvest of Cabernet grapes selected for Albis took place during the last week of April; the Carménère was harvested on 22nd May. Altitude: 750 metres above sea levelHarvest Method: Handpicked grapes in 15kg cases.Winemaking: Cabernet Sauvignon grapes undergo cold maceration for 7 days. After yeast is inoculated, a traditional vinification takes place, with the purpose enhancing the natural concentration and ripeness of the grapes, expressing all their potential. Alcoholic fermentation and maceration are made in French oak vats for a total period of 30 days. 18 months in new French oak barrels. The wine was blended on December of the same year. Winemaker: Renzo CotarellaAlcohol: 14.8% vol. Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.8Best Served: 16°C (260514-23)

RRP$179.99

$6.50
per Bottle

$39
per case

Pizzorno Don Próspero Merlot Rose 2012 (6 x 750mL), Canelones, Uruguay .

Lot No: 0045-2477072

5 Star Provenance !!

Winery InfoThe winery is located in Uruguay, 20 km north of the city of Montevideo, in the region of Canelón Chico.We make our wines by combining the best technology with the art of traditional production, our main objective being to obtain limited shipments of fine wines of high quality.In the cellar, the wines are jealously sheltered in conditions of exact temperature and humidity. We use oak barrels from different American and European sources, which give them a good balance between fruit and nuances of the wood, conserving intense fruit aromas, unique body and character.Variety 100% MerlotVineyards San Francisco - Small cannelloni.Age of the vineyards 25 years.Sist. of conduction Half espalierNetwork. Per hectare 7,000 kg / ha.Harvest Manual harvest in boxes of 18Kg.Oenologist Enol. Marcelo Laitano.Vinification Classic in stainless steel tanks.Fermentation 14 days at controlled temperature.Maceration 2 hours. (260513-51)

RRP$28.99

$1.50
per Bottle

$9
per case

Marichal Premium Varietal Tannat 2011 (6x 750mL), Canelones, Uruguay

Lot No: 0020-2477072

5 Star Provenance !!

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-55) (260512-55)

RRP$59.99

$1.50
per Bottle

$9
per case

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain

Lot No: 0001-2477072

5 Star Provenance !!

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain. Highest ever awarded cava producer in the world by Robert Parker93 Pts. Robert Parker`s Wine AdvocateGrape Variety: 33% Xarel.lo and 67% MacabeuTasting Notes: 7 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. Sobriety and elegance. Bursting with strength, harmony and completeness, where crystallised fruits fuse with notes of the ripest citrus fruit. The oldest Macabeu and Xarel.lo vines imbue it with the utmost expression of the calcareous soil on which it has grown. Delicate, voluminous and gracious. Food recommendations would be fish based dishes, rissoto, pasta, poultry and carpaccio. Vineyard: Can Romeu, Galimany, and Mas OliverAge of the Vineyard: 40 - 50 years oldTime of Harvest: 20th of August 2004Altitude: 200 to 270 metres above sea levelHarvest Method: By hand Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.Winemaker: Ton Mata Moliner and Joan Rubió Sadurní Alcohol: 12.0% vol.Residual sugars: 0.6 gr/litreStandard drinks: 7.1Peak drinking: Allow a minimum 5 months after degorging date (see at the back label) and then enjoy for 7 years or beyond.Best Served: Serve at 10ºC with a tulip shaped glass (to enjoy at its best). (260512-42) (260512-42)

RRP$189.99

$7.34
per Bottle

$44
per case

Casa Marín Cartagena Estate Grown Sauvignon Blanc 2013 (12 x 750mL)Chile

Lot No: 0011-2477072

5 Star Provenance !!

Casa Marín Cartagena Estate Grown Sauvignon Blanc 2013 (12 x 750mL), San Antonio Valley, Chile. This winery has been awarded top SB in world several times by Decanter MagazineGrape Variety: 100% Sauvignon BlancTasting Notes: On the nose the wine is beautifully elegant with perfumed aromas of grapefruit, lemon, melon and pineapple. Completed with tones of fresh cut green grass, asparagus andLaurel. On the palate, the wine shows an amazing acidity and minerality which results in a fresh, persistent and great balanced wine.Vineyard: Estate Grown Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in December 1999Time of Harvest: Last week of March to the first week of AprilAltitude: 200 metres above sea levelHarvest Method: Grapes are handpicked according to their soil profileWinemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice is chilled down to 5°C and then racked off the lees. It was fermented at 14°-15°C with Anchor yeast for 3 weeks. After fermentation the lees were stirred for 2-3 weeks. The wine was aged for 9 months in stainless steel tanks. The wine was then clarified with bentonite and cold stabilised before bottling. No acid addition or fining products.Winemaker: Maria Luz Marin and Felipe MarinAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.09 gr/litreStandard Drinks: 8.0Peak drinking: 2013Best Served: 10°-12°CAgeing: No oak – aged for 9 months in stainless steel tanks (260513-13) (260513-13)

RRP$45.99

$0.75
per Bottle

$9
per case

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay.

Lot No: 0030-2477072

5 Star Provenance !!

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay. Red bright delicate colour. Intense red fruits like raspberries and delicate notes of spices, liquorice and white pepper. Well balanced French oak. Fresh and lively, structured on the palate, with very complex flavours and a long velvety aftertaste.Food Matching: Perfect for drinking on it`s own or ideal to serve with cold beef like Carpaccio, casseroles or pasta.Grape Variety: 100% Pinot Noir Region: Las Violetas, UruguayVineyard: Cerro Chapeu, RiveraAge of the Vineyard: Vines planted in 1995Time of Harvest: 30th JanuaryAltitude: 300m Harvest Method: Hand picked Viticulture & Winemaking: Handpicked and transported in small 15kg cases. Fermentation for 10 days at 20°-22°C in open stainless steel tanks. Pressed and finished with spontaneous malolactic in barrels. Aged for 6 months on lees in new French oak.Oak Ageing: 100% of the wine is aged in new French oak.Winemaker: Francisco CarrauAlcohol: 12.7% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.5Best Served: 16°-18°Cellaring: Ready to drink now. (260512-49) (260512-49)

RRP$52.99

$1.50
per Bottle

$9
per case

Aquitania Reserva Syrah 2014 (6 x 750mL), Maipo Valley, Chile. .

Lot No: 0040-2477072

5 Star Provenance !!

Aquitania Reserva Syrah 2014 (6 x 750mL), Maipo Valley, Chile.A beautiful wine crafted of 100% Syrah (Shiraz) from Chile`s Maipo Valley, famous for production of stunning, red wines. A very intense ruby colour with hints of purple. On the nose you`ll note aromas such as meat, spices, and ripe wild fruits. On the palate tannins are soft and the purity of the fruit really shows through. Food Matching: Perfect with red meat dishes.Grape Variety: 100% Syrah (Shiraz)Region: Maipo, Santiago, ChileVineyard: Estate owned vineyardsAge of the Vineyard: Vines planted in 1992Time of Harvest: 14 April 2014Altitude: 750m Harvest Method: Hand picked in 10kg casesViticulture & Winemaking: Grapes hand picked from gravel soiled vineyards then hand sorted on a belt system. Four days of cold-soaking at 5°C in temperature controlled 5,729 gallons (21,700 L) stainless steel tanks. Seven days of fermenting at 24°C with 3 pump-overs per day. 10 days of post-fermentation maceration at 23°C. No oak ageing, 100% stainless steel tank ageing. Bottled August 2014.Oak Ageing: No oak.Winemaker: Felipe de Solminihac, Bruno Prats, Paul Pontallier and Ghislain de MontgolfierAlcohol: 14% vol.Volume: 750mlResidual Sugar: 2.0 gr/ litreStandard Drinks: 8.0Best Served: 14°-15°Cellaring: Drink it over the next 2-3 years. (260514-19) (260514-19)

RRP$34.99

$1.50
per Bottle

$9
per case

Pizzorno Don Próspero Tannat 2016 (12 x 750mL), Canelón Chico, Uruguay.

Lot No: 0025-2477072

5 Star Provenance !!

Food Matching:Ideal accompaniment to barbecued meats, pastas or rich cheese.Grape Variety: TannatRegion: Canelón Chico, UruguayHarvest Method:hand-picked and selected from the estateViticulture & Winemaking: After destemming and partial crushing, the must was fermented in stainless steel at controlled temperature between 23-25 ºC doing one daily delestage during 4 days. The wine was matured in stainless steel before bottling.Alcohol: 13,5% vol.Volume: 750mlStandard Drinks: 8.0 (260512-34)

RRP$29.99

$0.75
per Bottle

$9
per case

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina.

Lot No: 0018-2477072

5 Star Provenance !!

Mi Terruño Expresión Malbec 2015 (12 x 750mL), Lujn de Cuyo, Argentina. Grape variety: 100% MalbecTasting Notes: Intense red wine with violet hues. Very typical red fruits such as plum and cherry are evident on the nose and a little subtle vanilla from the oak ageing. Good body with sweet and round tannins and a pleasing finish.Vineyard: Luján de Cuyo – Mendoza, ArgentinaAverage age of vines: More than 40 yearsTime of harvest: AprilHarvest Method: Hand harvestedVineyard elevation: 600mts above sea levelWinemaking: Arrival at winery, first grapes are selected; temperature of the grapes are brought down up to 16-18 C degrees before they are sorted , de-stemmed and crushed. Maceration during 48-72 hs up to Alcoholic Fermentation starts. When Fermentation starts, selected yeast , nutrients and tanins are added, controlling temperature three times a day, cooling if it is neccesary.The fermentation is carried out between 18 ° and 22° C for 15-20 days. Natural malolactic fermentation.Winemaker: Maria Eugenia Baigorria & Sergio JiménezAlcohol: 13.5%Residual sugar: 2.40 g/lVolume: 750 mlStandard Drinks: 8.3 (260512-1) (260512-1)

RRP$31.99

$0.75
per Bottle

$9
per case

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