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Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap

Lot No: 0012-2476344

Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-23)

$0.75
per Bottle

$9
per package

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap

Lot No: 0013-2476344

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-22)

$0.75
per Bottle

$9
per package

Chateau Beautrand White Blend 2016 (12 x 750mL) Cotes de Bergerac, France

Lot No: 0008-2476344

Appellation

Cotes de Bergerac-sweet Vinification A particularly careful vinification has been made to this wine with traditional winemaking methods to produce a fine quality wine. (257080-5)

$0.75
per Bottle

$9
per case

Alienor Red Blend 2016 (12 x 750mL) Bordeaux, France. Cork Closure.

Lot No: 0001-2476344

This wine is dedicated to the memory of the Duchess Alienor of Aquitaine, Queen of England, who was one of the great figures of the Middle Ages. Intelligent and cultivated, we owe the introduction of courtesy. (257080-1)

$0.75
per Bottle

$9
per case

Les Petites Caves Bergerac Rouge NV (6 x 750mL), Bergerac. Cork

Lot No: 0039-2476344

Le ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky.Producer:Les Petites Caves Region/Appellation:South West France, France Country Hierarchy:Bergerac Grape/Blend:Bordeaux Blend Red Food suggestion: Beef and Venison Wine Style: Red - Bold and StructuredLe ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky. (263811-6)

$6.50
per Bottle

$39
per pack

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy.Cork + Swing Top

Lot No: 0003-2476344

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy. Cork + Swing Top.

Pale lemon in appearance, with a delicate and fragrant nose and a light, dry, delightfully refreshing palate with fruity notes of banana and apple, as well as acacia flowers. A perfect summer aperitif or a great match for lighter starters and canapes. (258862-34)

$2
per Bottle

$24
per package

Chateau Baratet 2016 (12 x 750mL) Bordeaux, France. Cork Closure.

Lot No: 0005-2476344

The grapes are harvested by machine before being sorted and scraped carefully. They are then pressed to extract the juice. Once the impurities are removed, the juice is fermented in thermo-regulated stainless steel vats at 18° C for about 10 days. Mr. Dafre, the owner, has been producing organic wines since the 1980s. The vines are grown with strict rules to obtain the ECO-CERT certification awarded for all organic farming in France. No chemicals are tolerated! (257080-3)

$1.59
per Bottle

$19
per case

Bellenda Cosi E Col Fondo Conegliano Valdobbiadene Prosecco (6x750ml),Italy

Lot No: 0002-2476344

Bellenda Cosi E Col Fondo Conegliano Valdobbiadene Prosecco (6x750ml), Italy. Cork.

This wine is an intriguing exemplar of the custom of local famers of enjoying un-filtered Prosecco with their meals. Since it retains its natural yeast sediment, the wine appears slightly hazy, with delicate, pin-pint bubbles. Dry, crisp, and richly-flavoured, it releases a bouquet that is classic Prosecco, with pronounced apple and pear, but with fragrant lychee, white peach, honeysuckle, and white mint as well.

Glass & Service: Serve at 6-8°C in ample-size crystal. Avoid use of the narrow flute.To enjoy it clear, carefully pour the wine into a serving carafe; to enjoy it with its natural sediment, pour directly into the glass: initially the wine will be clear, then its rich deposits will appear. (258862-47)

$1.50
per Bottle

$9
per package

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork

Lot No: 0019-2476344

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork. (258862-25)

$0.75
per Bottle

$9
per package

Les Petites Caves Rouge Bordeaux NV (12 x750mL),France. Cork

Lot No: 0040-2476344

The French Cellar commenced trading in 2010. We currently work with one of the largest wine growers and distributors in the world who specialise in wholesale wines and spirits.It is a subsidiary of a worldwide group, which is the European leader in distribution and a major player in the wine trade in France with eight locations within France in addition to its headquarters in Bordeaux. Working closely with experts in the wine industry they involve themselves first hand in the vinicultural skills of wine production at all levels.The company, known worldwide, is present in thirty countries. We source wine from nearly every wine region in France. (263811-9)

$6.50
per Bottle

$78
per case


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Rocca Montemassi Governo Sangiovese 2014 (12x750ml), Toscana, Cork.

Lot No: 0043-2476344

Rocca Montemassi Governo Sangiovese 2014 (12x750ml), Toscana, Cork.

Governo is fascinating traditional winemaking technique, reportedly invented in Tuscany, that for centuries has been used to give wines a richer body and more complex structure.

This tuscan red is an authentic example of this ancient method: intense and captivating with notes of dried cherries and plums sustained by a lingering spicy finish. A perfect match for a tasty main course or grilled meat. (258862-30)

$0.75
per Bottle

$9
per package

Waterwheel Shiraz+ 2013 (12 x 750ml), Bendigo, Screwcap

Lot No: 0028-2476113

Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. A deep, vivid, violet color. On the nose there are berry, blackcurrant and licorice aromas. The palate is full and rich with spice, berry and some black pepper flavors obvious. The wine is well balanced, with a persistent finish that is complimented by some fine tannin. It is ready for immediate consumption and would be an ideal match for rich pasta dishes, BBQs and game. (259845-26)

$8.67
per Bottle

$104
per case

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

Lot No: 0016-2476113

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

This classic Coonawarra Chardonnay Shows pale straw colour with green hues and has a complex nose with fresh and vibrant stone fruit. The Palate displays white peach, nectarine and lychee fruit flavours accompanied by subtle creamy and nutty notes. (259841-12)

$0.75
per Bottle

$9
per case

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain

Lot No: 0023-2475976

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain. Highest ever awarded cava producer in the world by Robert Parker93 Pts. Robert Parker`s Wine AdvocateGrape Variety: 33% Xarel.lo and 67% MacabeuTasting Notes: 7 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. Sobriety and elegance. Bursting with strength, harmony and completeness, where crystallised fruits fuse with notes of the ripest citrus fruit. The oldest Macabeu and Xarel.lo vines imbue it with the utmost expression of the calcareous soil on which it has grown. Delicate, voluminous and gracious. Food recommendations would be fish based dishes, rissoto, pasta, poultry and carpaccio. Vineyard: Can Romeu, Galimany, and Mas OliverAge of the Vineyard: 40 - 50 years oldTime of Harvest: 20th of August 2004Altitude: 200 to 270 metres above sea levelHarvest Method: By hand Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.Winemaker: Ton Mata Moliner and Joan Rubió Sadurní Alcohol: 12.0% vol.Residual sugars: 0.6 gr/litreStandard drinks: 7.1Peak drinking: Allow a minimum 5 months after degorging date (see at the back label) and then enjoy for 7 years or beyond.Best Served: Serve at 10ºC with a tulip shaped glass (to enjoy at its best). (260512-42) (260512-42)

RRP$189.99

$43.17
per Bottle

$259
per case

Mt Monster The Back Block Shiraz 2015 (12x 750ml)

Lot No: 0023-2476113

Mt Monster The Back Block Shiraz 2015 (12x 750ml) (259845-27)

$0.75
per Bottle

$9
per case

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

Lot No: 0017-2476113

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

This classic Coonawarra Chardonnay Shows pale straw colour with green hues and has a complex nose with fresh and vibrant stone fruit. The Palate displays white peach, nectarine and lychee fruit flavours accompanied by subtle creamy and nutty notes. (259844-28)

$0.75
per Bottle

$9
per case

Recaredo Brut Nature Gran Reserva Cava 2007 (6 x 750mL), Peneds,Spain.

Lot No: 0024-2475976

Recaredo Brut Nature Gran Reserva Cava 2007 (6 x 750mL), Peneds,Spain. Highest ever awarded cava producer in the world by Robert Parker93 Pts Robert Parker`s Wine Advocate92 Pts Guia PeñinGrape Variety: 50% Xarel.lo, 38% Macabeu, and 12% ParelladaTasting Notes: Fresh aromas of a warm climate, with notes of fennel, rosemary and thyme. The most austere nuances come from the soil directly and boldly. Clean, mineral and flawless. Food recommendations would be: rice-based dishes such as risottos, paellas or spicy Asian dishes, fish based dishes, pasta, poultry and Carpaccio.Vineyard: Mas Oliver, Can Rosell, Caelles & GalimanyAge of the Vineyard: 10 - 50 years oldTime of Harvest: 10th of August 2007Altitude: 200 to 250 metres above sea levelHarvest Method: Hand-pickedWinemaking: 4 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. 3% of the blending corresponds to wines that have aged about 6 months in oak casks. Vinification, production and ageing are carried out entirely in Reacaredo’s cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` isdone exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.Winemaker: Ton Mata Moliner and Joan Rubió Sadurní Alcohol: 12.5% vol.Residual sugars: 0.3 gr/litreStandard drinks: 7.4Peak drinking: Enjoy 3 months after disgorging date (see at the back label) up to 5 years and beyond.Best Served: Serve at 8ºC with a tulip shaped glass (to enjoy at its best). (260513-38) (260513-38)

RRP$99.99

$12.34
per Bottle

$74
per case

Vizcarra Torralvo Tinto Fino 2006 (6x 750mL), Ribera del Duero, Spain.

Lot No: 0028-2475976

Vizcarra Torralvo Tinto Fino 2006 (6x 750mL), Ribera del Duero, Spain. 92 Pts. Stephen Tanzer90 Pts. Robert ParkerGrape Variety: 100% Tinto Fino (Tempranillo)Tasting Notes: Cherry-red colour with a predominance of black hues. Aromas of ripe black fruits with mineral hints. In the mouth it is powerful, but also elegant and fresh, with strong but fine tannins. The mid palate is lush and engaging. Vineyard: Ribera del Duero, SpainAge of the Vineyard: 62 years oldTime of Harvest: 5th-29th OctoberAltitude: 825 metres above sea levelHarvest Method: Manual harvest into 10-12 kg casesWinemaking: Elaborated by gravity. Grapes are destemmed before fermentation. 25 day maceration period, with pumping over three times a day at a temperature of 28°C. Malolactic fermentation in new French oak barrels. Aged for 16 Months in French oak barrels.Winemaker: Juan Carlos VizcarraAlcohol: 14.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.6Peak drinking: Cellar up to 12 yearsBest Served: 17°CAgeing: 16 Months in French oak barrels (260512-6) (260512-6)

RRP$189.99

$28.17
per Bottle

$169
per case

Mt Monster The Back Block Shiraz 2015 (12 x 750ml),Limestone Coast

Lot No: 0024-2476113

Mt Monster The Back Block Shiraz 2015 (12 x 750ml), Limestone Coast. Screwcap (259841-5)

$0.75
per Bottle

$9
per case

Mt Monster The Back Block Cabernet 2015 (12 x 750ml), Limestone Coast

Lot No: 0019-2476113

Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.At Mt. Monster, it is our sole objective to produce the best wines possible from our unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate. (259841-8)

$0.75
per Bottle

$9
per case

Vivanco Blanco 2016 (6 x 750mL), Rioja Alta, Spain.

Lot No: 0025-2475976

Vivanco Blanco 2016 (6 x 750mL), Rioja Alta, Spain. Vivanco Viura-Tempranillo Blanco-Maturana Blanca. The first wine in Rioja to be made with this unique blend. Using traditional Viura as a basis and main variety (50%), the wine includes, for the first time, two minority grapes which are exclusive to Rioja: Tempranillo Blanco and Maturana Blanca. The three varieties come from estate-owned vineyards grown by the Vivanco family in different terroirs across Rioja.Pale-yellow with green hues, clear and bright. The nose is expressive and intense with aromas of citrus, green apple and white peach underscored by elegant floral hints. The taste is fresh, with good, balanced acidity. Some tropical fruit notes and citrus flavours prevail on the finish.Food Matching: Wonderful served chilled as an aperitif or equally paired with meaty fish dishes, rice dishes such as seafood paella, or roasted vegetables.Grape Variety: 50% Viura, 35% Tempranillo Blanco, 15% Maturana BlancaRegion: DO Rioja Alta, SpainVineyard: Estate-owned vineyards in Briones, Rioja Alta (Viura, Tempranillo blanco and Maturana blanca) with a marked Atlantic influence, and Tudelilla, Eastern Rioja, in a vineyard at an altitude of 700 meters above sea level in the Sierra Carbonera (Tempranillo blanco and Maturana blanca). Age of the Vineyard: 18 years oldTime of Harvest: The Tempranillo blanco and Maturana blanca during the second week in September and Viura, at the end of the month. Picked by hand and taken in small crates. All the grapes are placed in a cold room for 24 hours before being processed on the sorting table. Altitude: 500-700m Harvest Method: Hand picked Viticulture & Winemaking: Each grape was vinified separately. After a brief cold maceration (between 6-10 hours), the free-run must is fermented in small stainless steel tanks at controlled temperatures (12-15 °C) to retain its full varietal expression. The wines remain in contact with their lees in tank for 4 months to preserve varietal aromas and acquire greater harmony and a buttery texture.Oak Ageing: No oak.Winemaker: Rafael VivancoAlcohol: 12.5% vol.Volume: 750mlResidual Sugar: 2.5 gr/ litreStandard Drinks: 7.4Best Served: 6°-10°Cellaring: Ready to drink now. (260514-1) (260514-1)

RRP$25.99

$5.67
per Bottle

$34
per case

Mi Terruño Reserva Cabernet Franc 2014 (12 x 750mL), Santa Rosa, Argentina.

Lot No: 0023-2475978

Mi Terruño Reserva Cabernet Franc 2014 (12 x 750mL), Santa Rosa, Argentina. South America, in this case, Argentina, is producing some outstanding Cabernet. This Cabernet Franc is an intense red colour with violet hues and violet and raspberry aromas. You`ll find subtle toast, vanilla and chocolate character mingly beautifully with the full body and rounded tannins. Food Matching: Perfect with red meat dishes, tomato based dishes, and drinks beautifully on it`s own.Grape Variety: 100% Cabernet FrancRegion: Mendoza, ArgentinaVineyard: Uco ValleyAge of the Vineyard: More than 45 yearsTime of Harvest: 2 - 15 AprilAltitude: 900m Harvest Method: Hand picked Viticulture & Winemaking: Arrival at winery, first grapes are selected; temperature of the grapes stabled at 16-18 C degrees before they are sorted, de-stemmed and crushed. Maceration for 48-72 hrs up to commencement of alcoholic fermentation starts. Fermentation is carried out between 18°C and 22° C for 15-20 days. Natural malolactic fermentation.Oak Ageing: 7 months in French oak barrels.Winemaker: Maria Eugenia Baigorria & Sergio Giménez Alcohol: 14% vol.Volume: 750mlResidual Sugar: 2.95 gr/ litreStandard Drinks: 8.0Best Served: 16°-18° (260513-67) (260513-67)

RRP$40.99

$4.92
per Bottle

$59
per case

Millaman Estate Reserve Pinot Noir 2015 (6 x 750mL), Central Valley

Lot No: 0026-2475978

Millaman Estate Reserve Pinot Noir 2015 (6 x 750mL), Central Valley, Chile. 91 Pts. James Suckling Attractive nose, good complexity, red fruits like raspberries and cherries well accompanied by touches of spicy and floral tones. Well balanced acidity gives this wine juicy. Medium bodied, rounded and soft with a long and pleasant aftertaste. It is a wine to enjoy now but it will improve in the bottle. . Grape Variety: Pinot NoirVineyard: Low yield vines. Controlled deficit irrigation regime. Careful viticultural management searching for the proper ripeness of the tannins and avoiding green flavors. Low yields and good conditions during ripening gives a well structured wine with attractive varietal aromas, a fresh acidity.Time of harvest: Harvest was done in the first week of April.Ageing: 15% of the blend aged in used barrels during 4 months.Winemaking: Fermentation- 7 days cold maceration. Selected yeasts. Temperature controlled fermentation (26°C). 4 short pumpovers per day. 7 days maceration on the skins. Full Malolactic fermentation.Filtration- Filtration through 0.65 µ sterile membrane.Winemaker: Alexis CastroVolume: 750mlAlcohol: 13.5%Standard Drinks: 8.0All prices are in AUD Copyright 2019 Untapped Fine Wines. Sitemap Privacy Policy Terms an (260513-39) (260513-39)

RRP$35.99

$8.17
per Bottle

$49
per case

Pizzorno Don Próspero Merlot Rose 2012 (6 x 750mL), Canelones, Uruguay .

Lot No: 0029-2475978

Winery InfoThe winery is located in Uruguay, 20 km north of the city of Montevideo, in the region of Canelón Chico.We make our wines by combining the best technology with the art of traditional production, our main objective being to obtain limited shipments of fine wines of high quality.In the cellar, the wines are jealously sheltered in conditions of exact temperature and humidity. We use oak barrels from different American and European sources, which give them a good balance between fruit and nuances of the wood, conserving intense fruit aromas, unique body and character.Variety 100% MerlotVineyards San Francisco - Small cannelloni.Age of the vineyards 25 years.Sist. of conduction Half espalierNetwork. Per hectare 7,000 kg / ha.Harvest Manual harvest in boxes of 18Kg.Oenologist Enol. Marcelo Laitano.Vinification Classic in stainless steel tanks.Fermentation 14 days at controlled temperature.Maceration 2 hours. (260513-51)

RRP$28.99

$3.17
per Bottle

$19
per case

Yzaguirre Vermouth Clásico Rojo (6x 1000ml), Tarragona, Spain.

Lot No: 0029-2475976

Yzaguirre Vermouth Clásico Rojo  (6x 1000ml), Tarragona, Spain. (260512-15) Tasting Notes: Mahogany colourn with orange reflections. Intense nose of herbs and spcies with light balsamic touches that provide aromtaic structure. Good intensity on the palate with balanced acidity. Velvety with woody notes well integrated with herbs. Long aftertaste - pleasantly bitter and intense.Main Plants and Herbs: - Coriander: Coriandrum sativum - Rhubarb leaf: Reum rhabarbarum - Clove: Syzgium aromaticum - Cinnamon: Cinnamomum verum - Vanilla: Vanilla planifolia - Thyme: Thymus vulgaris - Elder sage: Sambucus nigra - Lemon peel: Citrus x limon - Orange peel: Citrus x sinensis and Citrus x aurantium - Mille flowers; Hydrangea macrophylla - Milk thistle: Sylibum marianum - Oregano: Origanum vulgareVineyard: CataloniaWinemaking: Wines from Catalonia are used. Juice is fermented in stainless steel tanks with natural yeasts, After fermentation the wine is filtered before adding preservatives and antioxidants prior to vermouth process production. Two months of maceration of aromatic herbs and plants in a mixed solution of water, white wine and wine distilled alcohol. When the herb/ plant solution is ready it is mixed with the base wine.Alcohol: 15%Volume: 1000 m (260512-15)

RRP$28

$19
per Bottle

$114
per case

McPherson 'Wildflower' Shiraz Cabernet Sauvignon 2016 (6 x 750ml) VIC

Lot No: 0010-2476113

Established in 1968 by Jock and Andrew McPherson, our winery is owned and operated by the family today. (259844-11)

$1.50
per Bottle

$9
per case

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

Lot No: 0011-2475978

Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10° (260512-39)

RRP$26.99

$2.42
per Bottle

$29
per case

Aquitania SOLdeSOL Chardonnay 2009 (4x 750mL), Malleco Valley, Chile.

Lot No: 0005-2475978

Aquitania SOLdeSOL Pinot Noir 2009 (4x 750mL), Malleco Valley, Chile. Grape Variety: 100% Pinot NoirTasting Notes:The cold climate during maturation gave this wine intense fruit aromas, like sour cherries and red fruits. Thanks to the 10 months ageing in French oak barrels, the wine has elegantly combined complexity, balance and fresh aromas.Vineyard: Fundo Malalco, Malleco Valley – Traiguen, ChileAge of the Vineyard: 5 years oldTime of Harvest: 22nd April 2009Altitude: 250 meters above sea levelHarvest Method: Manual harvest in small 10kg boxes. The grapes were transported at night by truck to the Viña Aquitania winery in Santiago. The low night temperatures allowed the perfect transport conditions. Winemaking: Three days of cold soaking at 8°C in 6,000 litre open stainless steel vats. Fermentation at 25°C for 7 days with three pump overs per day. Post-fermentation maceration at 20°C for a week in closed vats. The wine was then aged for 10 months in French oak barrels. Winemaker: Felipe de Solminihac, Bruno Prats, Paul Pontallier, Ghislain de MontgolfierAlcohol: 14.3% vol.Volume: 750 mlResidual sugars: 2.47 gr/litre Standard Drinks: 8.5Peak drinking: 2009-2018Best Served: 16°CAgeing: 10 months in French oak barrels (260512-10)

RRP$99.99

$11
per Bottle

$44
per case

Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera

Lot No: 0015-2475978

Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera, UruguayThis winery has been awarded top SB in world several times by Decanter MagazineGrape Variety: 100% Sauvignon BlancTasting Notes: Straw yellow colour is a clear, bright, vibrant and youthful hue. Aromas show a delicate touch of freshly mown grass. Underneath, riper fruits, white peach, and floral notes appear. Rich, voluptuous flavours of fruit salad, pink grapefruit and jasmine flower. Fresh acidity persists and gives great length finishing with a flinty mineral touch. A deeply layered wine. Pair with seafood, salads and goat cheese.Vineyard: Laurel Vineyard, Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in 1999/beginning of 2000 Time of Harvest: First and second week of April 2010Altitude: 45 metres above sea level Harvest Method: Handpicked grapes by soil profile. They look for mature berries without losing freshness. Winemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. It then fermented at 14°C with Anchor yeast for 3 weeks. After fermentation the lees were stirred for about 2 months. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 3.3 gr/litreStandard Drinks: 8.0Peak drinking: 2012-2013Best Served: 10°-12°C Ageing: No oak (260513-16) (260513-16)

RRP$84.99

$1.50
per Bottle

$9
per case

O. Fournier Tinta del País 2005 (6 x 750mL), Ribera del Duero, Spain.

Lot No: 0001-2475976

O. Fournier Tinta del País 2005 (6 x 750mL), Ribera del Duero, Spain. 93 Pts. Wine Spectator93 Pts. Stephen TanzerGrape Variety: 100% Tinta del País (Tempranillo)Tasting Notes: Intense, brilliant colour with a ruby highlights. Intense and complex aromas of mature black fruits, balsamic, chocolate and roasted spices. In the mouth it is full-bodied, with huge structure, fruity flavours and mature tannins; it is silky, elegant and persistent. Presents mineral notes, toasted spices and a long finish.Vineyard: O. Fournier’s own vineyards: Ribera del Duero, SpainAge of the Vineyard: 40-60 years oldTime of Harvest: 1st-12th OctoberAltitude: 800-850 metres above sea levelHarvest Method: Hand picked into 18 kg boxesWinemaking: The grapes are sorted on tables for bunches. The fermentation occurs in stainless steel and cement vats with a cold maceration period of 7 days at 6°-8°C and maceration for 30-40 days. The wine is aged for 20 months in new oak French barrels.Winemaker: José Spisso Alcohol: 14.8% vol.Volume: 750 mlResidual sugars: >2.0 gr/litreStandard Drinks: 8.8Peak drinking: 2010-2030Best Served: 16°-18°CAgeing: 20 months in new oak French barrels (260513-40) (260513-40)

RRP$264.99

$34
per Bottle

$204
per case

Celler Credo Capital Xarel.lo 2013 (6 x750mLBarcelona, Spain.

Lot No: 0013-2475976

Celler Credo Capficat Xarel.lo 2013 (6 x750mLBarcelona, Spain. 94 Pts. Guía Peñin93 Pts. Robert ParkerGrape Variety: 100% Xarel.lo Tasting Notes: Capficat epitomises purity and elegance and is a wine of limited availability (only 1750 bottles produced). It is an unclarified and unfiltered wine. It is 100% Xarel.lo and shows excellent freshness and crispness, characteristic of the varietal.Vineyard: Alt Penedès, Barcelona, SpainHarvest Method: Grapes are owned by Celler Credo and have been cultivated in accordance with organic and biodynamic agriculture. All harvesting by hand to ensure excellent quality fruit. Wines are produced and bottled on the property.Winemaking: Plants grow spontaneously between the wines loosening soil and regulating water and drainage. 100% dry farmed. Biodiversity and balance ensures a natural vineyard ecosystem. Natural treatments are applied to the vines to control the presence of fungus and strengthen the vines defences naturally. Low production volumes. Must fermentation takes place in oak barrels and the wine is left in barrel for approximately one month.Winemaker: Ton MataAlcohol: 12% vol.Volume: 750 ml (260513-6) (260513-6)

RRP$139.99

$14
per Bottle

$84
per case

Viñedo de los Vientos Eolo Gran Reserva Tannat Ruby Cabernet 2008(6 x750mL)

Lot No: 0039-2475978

Viñedo de los Vientos Eolo Gran Reserva Tannat Ruby Cabernet 2008 (6 x 750mL), Canelones, Uruguay. Grape Variety: 85% Tannat and 15% Ruby CabernetTasting Notes: This unique blend is aged in new, dark toasted French barrels for 36 month`s. Its violet hue is accentuated by its robust nose of black liquorice sun-dried on smoky eucalyptus. A mouthful of oven baked date and pistachio tart, leaving a grasso finish of raisined black cherry.Vineyard: Viñedo de los Vientos - Atlántida - Canelones, UruguayAge of the Vineyard: Vines planted in 1994 Time of Harvest: 14th MarchAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Fully ripe Tannat grape was cold macerated for 5 days at 6°C for extract the fruity flavours with a daily pump over, the fermentation was at 29°C for 12 days with daily “delestage” after that the wine is rack to French oak barrels and aged for 36 months. Before bottling we blend 15% of Ruby Cabernet with the Tannat.Winemaker: Pablo FallabrinoAlcohol: 14.0% vol. Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: 2028 Best Served: 18°CAgeing: 3 years in French oak barrels 60% in second use barrels and 40% in new ones. (260513-61) (260513-61)

RRP$63.99

$7.34
per Bottle

$44
per case

SunnyCliff Estate Shiraz 2017 (6x750ml) Victoria

Lot No: 0026-2476113

SunnyCliff Estate Shiraz 2017 (6x750ml) Victoria

NOSE:Black plum and mulberries withhints of vanilla and spice.

PALATE:Classic notes of juicy dark berries and subtle oak. Well-structured with medium tannins and goodlength on the finish.

IDEAL FOOD MATCHES:Porterhouse steak, rack of lamb or roasted vegetable pizza. (259846-4)

$1.50
per Bottle

$9
per case

Mt Monster The Back Block Shiraz 2015 (12 x 750ml),Limestone Coast

Lot No: 0021-2476113

Mt Monster The Back Block Shiraz 2015 (12 x 750ml), Limestone Coast. Screwcap (259841-5)

$0.75
per Bottle

$9
per case

Vivanco Colección Parcelas de Garnacha 2008 (6 x 750mL), Rioja Alta, Spain.

Lot No: 0026-2475976

Vivanco Colección Parcelas de Garnacha 2008 (6 x 750mL), Rioja Alta, Spain. 93 Pts. Guía Peñín91 Pts. Robert Parker90 Pts. Wine & Spirit Magazine92 Pts. Stephen TanzerGrape Variety: 100% GarnachaTasting Notes: Deep black cherry colour. Good minerality and varietal aromas of redcurrant, raspberry and other red fruit as well as hints of wild herbs, lilac and balsamic notes. There is great freshness and roundness in the mouth with a long, delicate finish. Vineyard: “La Ladera de Zorraquín” Villamediana de Iregua (Rioja Alta) and “El Recuenco” Tudelilla (Rioja Baja)Age of the Vineyard: 15 - 33 yearsTime of Harvest: 24 - 20 October 2008Altitude: 440 - 620 meters above sea levelHarvest Method: Hand-picked Winemaking: Double sorting table, first bunches, then grapes, with gentle destemming and pressing. Each parcel is vinified separately. Fermentation in French oak vats that were filled using gravity and without the use of pumps. Cold maceration and fermentation for 19 days using natural yeasts. Malolactic Fermentation occurs in selected new French oak barrels that were gravity filled. Medium and light toasting levels.Winemaker: Rafael VivancoAlcohol: 15.5 %Volume: 750 ml.Residual sugars: 2.2 gr/litreStandard Drinks: 9.2Peak drinking: Now through 2021Best Served: Just below room temperatureAgeing: 18 months in new 500 litre French oak barrels to preserva intensity. The wine remained on its lees throughout, with occasional bâtonnage during the first four months, but without racking. The wine was then bottled without fining or filtration. (260514-6) (260514-6)

RRP$199.99

$29.84
per Bottle

$179
per case

Mauricio Lorca Fantasia Chardonnay 2017 (12 x 750mL), Mendoza .

Lot No: 0021-2475978

Mauricio Lorca Fantasia Chardonnay 2017 (12 x 750mL), Mendoza . Deep greenish yellow color. Maximum expression of fruit. Notes of white flowers, citrus and tropical fruits. Freshness, elegance and a long finish.Grape Variety: 100% Chardonnay Vineyard: Vista Flores, Uco Valley, Mendoza Altitude: 1050 metres above sea level Time of Harvest: first week of March Harvest Method: Hand harvested in 20 kg boxes Winemaking: Alcoholic and malolactic fermentation occurs in stainless steel vats. This wine has not been aged in oak barrels in order to achieve maximum expression of terroir. This is a filtered wine.Winemaker: Mauricio Lorca Alcohol: 13.4% vol.Volume: 750 mlResidual Sugars: 1.8 gr/litre Standard Drinks: 8.0 Peak drinking: Ready to drinkBest Served: 8°CAgeing: Unoaked (260513-64) (260513-64)

RRP$28

$3.25
per Bottle

$39
per case

Mi Terruño Uvas Cabernet Sauvignon 2014 (12 x 750mL), Mendoza, Argentina.

Lot No: 0024-2475978

Mi Terruño Uvas Cabernet Sauvignon 2014 (12 x 750mL), Mendoza, Argentina. Deep claret colour with reddish hues. Aromas of herbs, pepper, and raspberry. Harmonious flavours with pronounced tannins and a long, drawn out, velvety finish. Ideal companion for roasted meat and sharp cheese. Grape Variety: 100% Cabernet SauvignonRegion: Mendoza, ArgentinaVineyard: Maipu, MendozaAge of the Vineyard: 50 years oldTime of Harvest: 4th to 12nd of aprilAltitude: 600 metres above sea level Harvest Method: Hand picked Viticulture & Winemaking: Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25-29ºC. Microoxigenation. Natural malolactic fermentation. Oak Ageing: No oak.Winemaker: Maria Eugenia Baigorria & Sergio Giménez Alcohol: 13.5% vol.Volume: 750mlResidual Sugar: 2.7 gr/ litreStandard Drinks: 8.0Best Served: 14°-15°Peak drinking: Enjoy Now (260514-72) (260514-72)

RRP$23.99

$6.59
per Bottle

$79
per case

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Mendoza

Lot No: 0027-2475978

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Sauvignon BlancTasting Notes: Light colour with lemon, with silver reflections. Grapefruit aromas pop up behind the herbal notes. Freshness mouth-feel with good acidity and complexity. Ideal with seafood or salads dressed lightly with olive oil and lemon.Vineyard: Narbona Vineyards, Punta del Este – Maldonado, Uruguay.Age of the Vineyard: Vines planted in 1998Time of Harvest: February Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Steel fermented at controlled temperature. Bottling has taken place several months later in order to preserve the fresh character of the wine.Winemaker: Valeria Chiola and Michel RollandAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 1.90 gr/ litreStandard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 7°C-10°CAgeing: Unoaked (260513-46) (260513-46)

RRP$46.99

$6.50
per Bottle

$39
per case

Caelum Torrontés 2015 (6x 750mL), Lujan de Cuyo, Argentina.

Lot No: 0009-2475978

Caelum Torrontés 2015 (6x 750mL), Lujan de Cuyo, Argentina. Winery: The philosophy of Bodega Caelum is that maintaining utmost care for the vines is the best way to achieve desired results in their wines. This is all overseen and coordinated by Agronomist, Mercedes Díaz, and Winemaker, Giuseppe Franceschini who work together to obtain the best quality from the grapes. The vineyard’s ``espaldero`` training system ensures the vines are fully secured from hail with a protective mesh. The vines are watered with drip irrigation to control and optimise the use of water, their most valuable resource.History: Caelum is a family project that was born in 2009. After more than ten years of dedicated farm work and selling grapes to neighbouring wineries, they decided to complete the cycle of the vine by creating their own wine. With passion, they seek the highest quality every day, respecting the environment and maintaining a family structure as their foundation, they ensure the quality and care of each bottle. (260512-23) (260512-23)

RRP$35

$2.34
per Bottle

$14
per case

Tamaya Gran Reserva Sauvignon Blanc 2011 (12 x 750mL), Limar Valley

Lot No: 0003-2475978

Tamaya Gran Reserva Sauvignon Blanc 2011 (12 x 750mL), Limar Valley, Chile. Grape Variety: 100% Sauvignon Blanc Tasting Notes: The crystalline and dazzling pale straw-gold colour of the 2011 is like a reflection of its purity. The nose offers white peaches and green apples above herbs and flowers with lemon hints blended with tropical touches. Smooth spices, a subtle hint of crème anglaise and mineral dashes complete the personality. The mouth combines volume and precision, resulting in a great balance. The texture is dense but always moves with grace, thanks to the natural freshness. The mineral structure backs up the barrel ageing, providing more deepness until a tight finish made of fresh fruits and herbs, soft spicy accents and mineral background.Vineyard: Tamaya Vineyard, Limarí Valley - ChileAge of the Vineyard: Vines planted in 1999Time of Harvest: 16th FebruaryAltitude: 240 metres above sea levelHarvest Method: Early morning manual harvested in small 12kg containers with a selection of bunches in the vineyardWinemaking: Second selection at the winery just before entering the press, without destemming, under gas protection. The press time is around three hours, with low pressure and few rotations to obtain the cleanest and clearer juice as possible. The rape is decanted, and once clean, it is fermented with selected yeasts. Temperatures are totally controlled, between 14°-16°C, to preserve all the potential of the wine. When fermentation is well advanced, with '5f of sugars consumed, one quarter of the juice goes to old 400 litre French oak barrels, to keep on fermenting while the rest is fermented in steel tanks. From fermentation until the end of the process, wine is in contact with its fine lees, removing them twice a week to get better volume and character. The barrels are checked every week, until finding the perfect balance between fruit and wood. Then, the wine in barrels goes back to the tank and the barrels are newly filled with the “fresh” wine coming from the tank. The purpose of this “loop” is to avoid an oaky character that is too heavy and to preserve all the personality. This process was done four times over a seven-month period before reaching the final blend.Winemaker: José Pablo MartinAlcohol: 13.0% vol.Volume: 750 ml Residual sugars: 1.24 gr/litreStandard Drinks: 7.7Peak drinking: 2013Best Serve

RRP$69.99

$3.67
per Bottle

$44
per case

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