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Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap

Lot No: 0012-2477057

Francesco Cirelli Bianco NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-23)

$1.59
per Bottle

$19
per package

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork

Lot No: 0019-2477057

Idolo Rosso IGT Sangiovese 2015 (12x750ml), Rubicone - Italy.Cork. (258862-25)

$2.42
per Bottle

$29
per package

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap

Lot No: 0013-2477057

Francesco Cirelli Rose NV (12x750ml), Italy. Screwcap.

Francesco Cirelli’s organic wines, crafted near the comune of Atri in Abruzzo, offer a few of our favourite things: approachability, interest, and, especially under this bang for buck banner, serious value. So forget everything you might know about Trebbiano and Montepulciano’s notorious monotony – these compelling expressions are so lively to taste. And they contain minimal sulphur. (258862-22)

$1.17
per Bottle

$14
per package

Les Petites Caves Bergerac Rouge NV (6 x 750mL), Bergerac. Cork

Lot No: 0039-2477057

Le ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky.Producer:Les Petites Caves Region/Appellation:South West France, France Country Hierarchy:Bergerac Grape/Blend:Bordeaux Blend Red Food suggestion: Beef and Venison Wine Style: Red - Bold and StructuredLe ville Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France. Bergerac is designated as a 'City of Art and History' by the Ministry of Culture. It is the second most populated prefecture in the Dordogne, after Périgueux.The wines produced in this region, which borders Bordeaux are some of the best in FranceLes petites Caves NV Bergerac AOC is a wine that “punches above it’s weight”.it is a wine that is described as “ Fruity smooth with a great start and finish, bold and structured yet smooth and silky. (263811-6)

$6.50
per Bottle

$39
per pack

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy.Cork + Swing Top

Lot No: 0003-2477057

Botter Casa Di Malia Organic Prosecco NV (12x750ml), Italy. Cork + Swing Top.

Pale lemon in appearance, with a delicate and fragrant nose and a light, dry, delightfully refreshing palate with fruity notes of banana and apple, as well as acacia flowers. A perfect summer aperitif or a great match for lighter starters and canapes. (258862-34)

$8.25
per Bottle

$99
per package

Chateau Beautrand White Blend 2016 (12 x 750mL) Cotes de Bergerac, France

Lot No: 0008-2477057

Appellation

Cotes de Bergerac-sweet Vinification A particularly careful vinification has been made to this wine with traditional winemaking methods to produce a fine quality wine. (257080-5)

$1.59
per Bottle

$19
per case

Marqués de Vargas Hacienda Pradolagar Blend 2005 (3 x 750mL), Rioja Alta

Lot No: 0004-2477062

Grape Variety: Tempranillo 40%, Garnacha, Mazuelo and othersTasting Notes: Deep intense black-cherry colour with violet rims and brick red hues. Rich and balanced nose with complex aromas of ripe fruit, blackcurrant, wild cherry, coffee, liquorice and smoky undertones. Spicy tones and excellent oak balance. Full bodied and elegant palate due to a perfect balance of tannins, oak and acidity. Richly textured with powerful tannins and lingering finish. This wine perfectly reflects the sense of the ``terroir``.Vineyard: La Victoria (3.5 ha.) – Rioja Alta, Spain.Age of the Vineyard: Average age of 50 years (bush vines)Time of Harvest: 10th October 2005Altitude: 475-550 metres above sea levelHarvest Method: Handpicked and manually selected grapes in boxes of 15 kg.Winemaking: Classic process with destemming. Individual vineyard sections are fermented separately in stainless steel tanks (3,000kg) for 15 days at a controlled temperature of 31°C. Daily remontage and pumping over and long maceration for a period of 20 days after fermentation. Malolactic fermentation takes place partly in barrel and partly in stainless steel. The wine is then aged for 24 months in 30 new French and Russian oak barrels.Winemaker: Francisco Javier Pérez Ruiz de Vergara Alcohol: 14.0% vol.Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: Can be drunk now but is also an excellent candidate for extended cellaring (more than 15 years).Best Served: 17°-18°CAgeing: 24 months in 30 new French and Russian oak barrels (260513-27)

RRP$349.99

$53
per Bottle

$159
per case

Casa Marín Laurel Vineyard Sauvignon Blanc 2010 (6 x 750mL), Rivera

Lot No: 0026-2477062

Casa Marín Laurel Vineyard Sauvignon Blanc 2010 (6 x 750mL), Rivera, UruguayThis winery has been awarded top SB in world several times by Decanter MagazineGrape Variety: 100% Sauvignon BlancTasting Notes: Straw yellow colour is a clear, bright, vibrant and youthful hue. Aromas show a delicate touch of freshly mown grass. Underneath, riper fruits, white peach, and floral notes appear. Rich, voluptuous flavours of fruit salad, pink grapefruit and jasmine flower. Fresh acidity persists and gives great length finishing with a flinty mineral touch. A deeply layered wine. Pair with seafood, salads and goat cheese.Vineyard: Laurel Vineyard, Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in 1999/beginning of 2000 Time of Harvest: First and second week of April 2010Altitude: 45 metres above sea level Harvest Method: Handpicked grapes by soil profile. They look for mature berries without losing freshness. Winemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. It then fermented at 14°C with Anchor yeast for 3 weeks. After fermentation the lees were stirred for about 2 months. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 3.3 gr/litreStandard Drinks: 8.0Peak drinking: 2012-2013Best Served: 10°-12°C Ageing: No oak (260513-17) (260513-17)

RRP$84.99

$9
per Bottle

$54
per case

Viña Haras de Pirque ALBIS Cabernet Sauvignon Carménère 2005 (6 x 750mL)

Lot No: 0005-2477062

Grape Variety: 75% Cabernet Sauvignon and 25% CarménèreTasting Notes: Deep red colour. Full of black fruits, chocolate and mineral notes. This wine presents all the special characteristic of Upper Maipo Region in Chile blended with the influence of Italian sophistication and elegance. Pairs well with roasted deer with cherry tomato sauce, or roasted veal with portobello mushrooms, celery, potatoes and toasted walnutsVineyard: Haras del Pirque vineyards – Upper Maipo Valley, ChileAge of the Vineyard: 13 years oldTime of Harvest: Harvest of Cabernet grapes selected for Albis took place during the last week of April; the Carménère was harvested on 22nd May. Altitude: 750 metres above sea levelHarvest Method: Handpicked grapes in 15kg cases.Winemaking: Cabernet Sauvignon grapes undergo cold maceration for 7 days. After yeast is inoculated, a traditional vinification takes place, with the purpose enhancing the natural concentration and ripeness of the grapes, expressing all their potential. Alcoholic fermentation and maceration are made in French oak vats for a total period of 30 days. 18 months in new French oak barrels. The wine was blended on December of the same year. Winemaker: Renzo CotarellaAlcohol: 14.8% vol. Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.8Best Served: 16°C (260514-23)

RRP$179.99

$29.84
per Bottle

$179
per case

Casa Marín Sauvignon Gris Estero 2012 (6 x 750mL), Chile.

Lot No: 0027-2477062

Casa Marín Sauvignon Gris Estero 2012 (6 x 750mL), San Antonio Valley, Chile. 92 Pts. Wine & Spirits92 Pts. DescorchadosGrape Variety: 100% Sauvignon GrisTasting Notes: Heady, smoky aromas with firm and zesty flavours full of character and body. The balance of oak is very well balanced. Some minerality but without the greenness and asparagus of a Sauvignon Blanc. Vineyard: Estero Vineyard, Lo Abarca – San Antonio Valley, Chile.Age of the Vineyard: Vines planted in December 1999/beginning of 2000 Time of Harvest: Last week of March and first week of AprilAltitude: 100 metres above sea level Harvest Method: Grapes were handpicked in last week of March and first week of April. Timing is very important for this variety; one day too early or late will be reflected in the final wine.Winemaking: Grapes were sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. 70% of the wine experienced spontaneous malolactic fermentation at 15°-18°C in 500 litre French oak barrels. After fermentation the lees were stirred for couple weeks. The other 30% fermented in stainless steel tanks with Anchor yeast. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe Marín Alcohol: 13.5% vol.Volume: 750 ml Residual sugars: 5.93 gr/litreStandard Drinks: 8.0Peak drinking: 2014-2015Best Served: 10°-12°C Ageing: 70% aged in 500 litre French oak barrels (260513-14) (260513-14)

RRP$84.99

$8.17
per Bottle

$49
per case

Casa Marín Lo Abarca Hills Vineyard Pinot Noir 2009 (6 x 750mL)

Lot No: 0006-2477062

Casa Marín Lo Abarca Hills Vineyard Pinot Noir 2009 (6 x 750mL), San Antonio Valley, Chile. 92 Pts. Robert Parker92 Pts. Wine Advocate"Recommended by Stephen Spurrier" - DecanterGrape Variety: 100% Pinot Noir Tasting Notes: A seductively perfumed bouquet of red and dark cherries, plums and subtle spicy clove notes on the nose. The wine is enhanced by an elegant and refined concentrated palate displaying richness and generosity. The complex palate is layered and balanced, complemented by fine silky tannins, all hallmark traits of minimalist winemaking. Ideal to pair with lamb and rich game dishes. Vineyard: Lo Abarca Vineyards – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in December 1999/beginning of 2000 Time of Harvest: First week of April 2009Altitude: 100 metres above sea levelHarvest Method: Handpicked grapesWinemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. No crushing, just destemming. The must was cold macerated before fermentation for 5 days. Spontaneous fermentation at 24°-25°C which lasted for 10 days. Three punch downs per day by hand. Before fermentation was complete the wine is transferred by gravity into the French barrels where the lees were stirred for a couple of months. The wine was kept for 12 months in oak of which 20% was new oak, the remaining 80% third use barrels. No filtration and no acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 15.0% vol.Volume: 750 ml Residual sugars: 2.3 gr/litreStandard Drinks: 8.9Peak drinking: Ready to drink nowBest Served: 14°-16°C Ageing: 12 months in oak barrels (20% of the wine was aged in new French oak barrels and 80% in third use French oak barrels)(260513-20) (260513-20)

RRP$169.99

$25.67
per Bottle

$154
per case

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina.

Lot No: 0039-2477062

Narbona Tannat 2010 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Tannat Tasting Notes: Violet hue, very good colour intensity and volume.?¨ Intense aromas, chocolate and raisin grape, a more covert spicy aroma appears after a few minutes leaving trails of pepper in final. Mouth-feel is big, with good structure. Finish is long and persistent. Perfect with Parmesan, casseroles, and dishes containing spices.Vineyard: Narbona Vineyards , Carmelo – Colonia, UruguayAge of the Vineyard: Vines planted 1998Time of Harvest: February – MarchAltitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: The must has been fermented in stainless steel tanks at a controlled temperature from 26°C to 28°C daily remontage and delestage has been conducted to obtain maximum extraction of anthocyanins. After the alcoholic fermentation the wine has been separated from the skins and goes to new French oak. Winemaker: Valeria Chiola – Michel Rolland Alcohol: 14.2% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.4Peak drinking: 2012 – 2018Best Served: 16°C – 18°CAgeing: 12 months in new French oak (260513-45) (260513-45)

RRP$94.99

$14
per Bottle

$84
per case

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0009-2477062

Bouza Clásico Tannat 2010 (6 x 750mL), Canelones, Uruguay.Grape Variety: 100% TannatTasting Notes: Intense red colour. Cassis liquor aroma and dried figs, orange blossom and vanilla. Well balanced in mouth with silky tannins. Eduardo Boido January, 2012.Vineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldTime of Harvest: March 10th-17thAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoAlcohol: 13.5% vol. Volume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°CAgeing: 14 months in French and American oak barrels. (260514-78) (260514-78)

RRP$62.99

$9
per Bottle

$54
per case

Pizzorno Don Próspero Tannat 2016 (12 x 750mL), Canelón Chico, Uruguay.

Lot No: 0042-2477062

Food Matching:Ideal accompaniment to barbecued meats, pastas or rich cheese.Grape Variety: TannatRegion: Canelón Chico, UruguayHarvest Method:hand-picked and selected from the estateViticulture & Winemaking: After destemming and partial crushing, the must was fermented in stainless steel at controlled temperature between 23-25 ºC doing one daily delestage during 4 days. The wine was matured in stainless steel before bottling.Alcohol: 13,5% vol.Volume: 750mlStandard Drinks: 8.0 (260512-34)

RRP$29.99

$6.59
per Bottle

$79
per case

Mt Monster The Back Block Shiraz 2015 (12 x 750ml),Limestone Coast

Lot No: 0010-2477053

Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.At Mt. Monster, it is our sole objective to produce the best wines possible from our unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate. (259841-6)

$2.84
per Bottle

$34
per case

Carrau Juan Carrau Merlot 2017 (12 x 750mL), Canelones, Uruguay.

Lot No: 0020-2477062

VARIETAL COMPOSITIONMerlot 100%GROWING AREALas Violetas, Canelones, Uruguay.ANALYTICAL DATApH 3.45 TA 3.3 g/L* RS 1.6 g/L Alc. 12.5% by vol.WINEMAKINGThese Merlot grapes are handpicked and transported in small cases of 16 kilos. Subsequently they are vinified with a short maceration of 2 days at low temperature and fermented at 22ºC in stainless steel tanks.TASTING NOTESIntense purple color with a violet tonality. Aromatic notes of ripe red fruits and plums. Dry and velvety, with a long finish, this wine is friendly and suitable to pair with all kinds of red meat, pasta dishes as well as hard cheeses. Serve at 18°C degrees.THE VINEYARDSClimate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Harvest: Hand picked and transported in small cases of 17 kg.Yield: 85 hl/Ha. (260512-40)

RRP$26.99

$3.25
per Bottle

$39
per case

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay

Lot No: 0028-2477062

Castillo Viejo Catamayor Grand Tannat 2009 (6 x 750mL), San Jose, Uruguay. . (260514-35)Grape Variety: 100% TannatTasting Notes: Deep red purple with violet tones. Red fruits with marmalade (cherries and plum) dried fruit (figs, grapes, Orejon) on delicate chines ink background. Powerful succulent, very lusty and solid body. Presence of noble and firm tannin which will continue melting in the time. Good companion for hunting dishes, red meats especially lamb.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Grape is fermented separately in concrete vats (5000 kg) for 7 days at 24°C. 10 to 15 days skin contact after fermentation and spontaneous malolactic fermentation in oak barrels. Maceration during 25 days.Winemaker: Alejandro Etcheverry.Alcohol: 13.5%Volume: 750 mlResidual sugars: 2.5 gr/litreStandard Drinks: 8.0Peak drinking: Drink immediately or age for nine yearsBest Served: 17°C - 18°CAgeing: 70% of the wine was aged during 15 months new French (50% of the wine) and American oak barrels (50%) (260514-35)

RRP$79.99

$13.17
per Bottle

$79
per case

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0024-2477062

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay Grape Variety: 100% Cabernet Sauvignon from both regionsTasting Notes: This unique blend of Cabernet Sauvignon from both regions has cherry garnet colours that give evidence of the ripe condition of the grapes. The bouquet notes given by the oak are combined with the typical aromas of the cassis mixed with prune and raisins marmalade scents that produce complex and very elegant scenery. In the mouth, the wine develops in a gentle mood, where the ripe tannins give support to a harmonic wine, deep and showing the excellent vintage.Vineyard: 60% Cerro Chapeu and 40% from Las VioletasAge of the Vineyard: 30 years oldTime of Harvest: February 2007Altitude: Over 300 metres above sea levelHarvest Method: Hand picked grapes transported in small cases of 15kgWinemaking: 10 days at 20-22°C in stainless steel tanks, pressed and finished with spontaneous malolactic in barrel, aged for 15 months over the lees in French oak.Winemaker: Francisco CarrauAlcohol: 13.8% vol.Volume: 750 mlResidual sugars: 2.1 gr/litreStandard Drinks: 8.2Peak drinking: Enjoy nowBest Served: 18°CAgeing: These wines were separately vinified and barrel aged in French and American oak during 15 months (30% in new barrels and the rest in second use barrels). (260513-57) (260513-57)

RRP$63.99

$8.17
per Bottle

$49
per case

Mi Terruño Uvas Sweet Torrontés 2011 (6 x 750ml), Lujn de Cuyo, Argentina.

Lot No: 0037-2477062

Grape Variety: 100% TorrontesTasting Notes: Pale yellow colour with green tones. Fresh at the palate, it is fruity with notes of honey and white flowers. Vineyard: Santa Rosa – Mendoza, ArgentinaAge of the Vineyard: 40 years oldTime of Harvest: First week of MarchAltitude: 600 metres above sea levelHarvest Method: Manual by hand in cases.Winemaking: Stripping and grinding. Cold maceration before pressing and fermentation. 25 days fermentation in stainless steel tanks between 16°-18°C. Polish filtration or sterile EK filtration if necessary before bottling. Winemakers: María Eugenia Baigorria and Sergio Giménez Alcohol: 12.5% vol.Volume: 750 mlResidual sugars: 22.78 g/litreStandard Drinks: 7.4 Peak drinking: Cellar up to 3 yearsBest Served: 12°-14°CAgeing: Unoaked (260513-71)

RRP$23.99

$1.50
per Bottle

$9
per case

Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0007-2477062

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$9
per Bottle

$54
per case

Pizzorno Don Próspero Cab Sauv Roble 2010 (12 x 750mL), Canelones, Uruguay

Lot No: 0040-2477062

Pizzorno Don Próspero Cab Sauv Roble 2010 (12 x 750mL), Canelones, Uruguay Grape Variety: 100% Cabernet SauvignonTasting Notes: Deep, red colour. Intense ripe fruit aroma. Velvety on the palate with pronounced presence of sweet tannins. Full bodied with a long finish. Ideal to accompany pasta, meat, pizza, and cheeseVineyard: Canelón Chico - Canelones, UruguayAge of the Vineyard: 22 years oldTime of Harvest: April 6thAltitude: 80 metres above sea levelHarvest Method: Hand-picked Winemaking: Lightly crushed and chilled to 13ºC for 3 days. The must was then inoculated with select native yeast cultures. Fermentation between 23°C-24°C doing a daily delestage for 3 days. After alcoholic fermentation was completed, there was a further maceration period of 25 days where the malolatic fermentation took place. Finally, after two months of contact between the wine and the lees, the wine was matured for eight months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 18°C-20°CAgeing: 8 months in one year old French oak(260513-52) (260513-52)

RRP$29.99

$3.25
per Bottle

$39
per case

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

Lot No: 0008-2477053

Monita Estate Reserve Phar Lap Chardonnay 2016 (12 x 750ml), Coonawarra

This classic Coonawarra Chardonnay Shows pale straw colour with green hues and has a complex nose with fresh and vibrant stone fruit. The Palate displays white peach, nectarine and lychee fruit flavours accompanied by subtle creamy and nutty notes. (259844-23)

$3.25
per Bottle

$39
per case

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Uruguay.

Lot No: 0018-2477062

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Canelones, Uruguay.Food Matching: Delicious on its own, or with seafood, chicken, salads.Grape Variety: Cabernet Sauvignon 100%Tasting notes: Red fruits in harmony with herbal notes are evident in the bouquet. Dry and round, very peasant to the palate. Ideal to drink with all types of meat and pastas. Region: Las Violetas, Canelones, Uruguay.The vineyard:Climate: Cool climate influenced by the River Plate and the Atlantic Ocean. Soil: Clay soils with calcareous presence and medium levels of organic matter.Harvest Method: Harvest: Hand picked and transported in small cases of 17 kg. Yield: 85 hl/Ha.Viticulture & Winemaking: These Cabernet Sauvignon grapes are handpicked and transported in small cases of 16 kilos. Subsequently they are vinified with a short maceration of 2 days at low temperature and fermented at 22ºC in stainless steel tanks.Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.0 gr/ litrepH 3.5TA 3.5 g/L*Standard Drinks: 7.7Best Served: 18ºC (260512-37) (260512-37)

RRP$26.99

$4.09
per Bottle

$49
per case

Caelum Chardonnay 2011 (6x 750mL), Valle de Uco, Argentina.

Lot No: 0010-2477062

Caelum Chardonnay 2011 (6x 750mL), Valle de Uco, Argentina. Caelum is a family project that was born in 2009. After more than ten years of dedicated farm work and selling grapes to neighbouring wineries, they decided to complete the cycle of the vine by creating their own wine. Caelum was awarded two gold and two silver medals from the prestigious Concours Mondial de Bruxelles in each of their first two vintages.Grape Variety: 100% ChardonnayTasting Notes: White wine with golden highlights. Presents complex aromas that begin with citrus notes followed by aromas of honey, vanilla, and dried fruit. The palate entry is fresh and sweet. The oak ageing can be perceived, however the wine still maintains a major freshness. Has a long finish and a very balanced complement between the aftertaste with the nose aromas. (260512-21) (260512-21)

RRP$55.99

$2.34
per Bottle

$14
per case

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0043-2477062

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$4
per Bottle

$24
per case

Caelum Torrontés 2014 (6 x 750mL), Mendoza, Argentina.

Lot No: 0012-2477062

Composition: 100% TorrontésHarvest: ManualTasting Notes: White wine of golden colour. Presents aroma of graefruits and white flowers. Fresh, complex and persistant in mouth (260514-49)

RRP$35

$1.50
per Bottle

$9
per case

Mt Monster The Back Block Shiraz 2015 (12 x 750ml),Limestone Coast

Lot No: 0011-2477053

Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.At Mt. Monster, it is our sole objective to produce the best wines possible from our unique vineyard site. Located in the Padthaway valley which is comprised of rich Terra Rosa soils our estate vineyard benefits from excellent sun exposure producing grapes of optimum flavour, colour and tannin development. The warm summer days are moderated each evening by coastal winds that cool the vines and result in a longer ripening period. This extended period allows for the grape tannins and seed to fully ripen prior to being harvested, thus creating wines that are rich and supple on the palate. (259841-6)

$3.25
per Bottle

$39
per case

Tamaya Pink Goat Syrah Malbec Rosé 2011 (6x 750mL), Limar Valley, Chile.

Lot No: 0045-2477062

Tamaya Pink Goat Syrah Malbec Rosé 2011 (6x 750mL), Limar Valley, Chile. A deep pink Shiraz/ Malbec Chilean blend! An intesne and brilliant dark pink. Aromas of sour cherries, wild strawberries and raspberries. A vibrant balance on the palate of roundess, smoothness and structure.Food Matching: A beautiful glass of wine on it`s own. or ideal paired with seafood and salad dishes.Grape Variety: 85% Shiraz (Syrah), 15% MalbecRegion: Limarí Valley, ChileVineyard: Estate owned vineyards in Limarí ValleyAge of the Vineyard: Planted in 2001Time of Harvest: AprilAltitude: 250m Harvest Method: Hand harvestViticulture and Winemaking: Hand picked grapes in April harvest. Once bunches were destemmed, the grapes were softly crushed, skin contact between 6 and 8 hours and then pressed. The juice is then coloured a lively pink on its way to the steel tank to proceed to a pre-maceration with fine lees. Selected yeasts are used to in order to bring out the fresh and fruity aromas. Alcoholic fermentation at 16°C. Harvested at the end of April, the “vin de saignée” of the best tank has been integrated in order to offer more structure and depth.Winemaker: José Pablo MartinAlcohol: 14.0% vol.Volume: 750mlResidual sugar: 1.67 gr/litreStandard Drinks: 8.3Best Served: 6°C-8°CCellaring: Ready to drink now. (260512-4) (260512-4)

RRP$32.99

$4
per Bottle

$24
per case

Loma Larga Rapsodia Blend 2009 (12 x 750mL), Casablanca Valley, Chile.

Lot No: 0001-2477062

Loma Larga Rapsodia Blend 2009 (12 x 750mL), Casablanca Valley, Chile.90 Pts. Wine EnthusiastGrape Variety: 75% Syrah, 17% Malbec and 8% Cabernet FrancTasting Notes:A deep dark black colour with ruby hints. The nose is round and fresh, with aromas red fruit jelly, blond tobacco, resin and a touch of caramel and spices. The mouth is full and juicy and corresponds very well to the nose, beginning with the roundness of fresh vanilla and caramel from the French oak ageing. The flavours are then followed by a very fine tannin and amazing finish of violet and red fruits with the underlying complexity of spicy aromas. Drink now or keep in your cellar until 2019. Vineyard: Loma Larga Vineyards, Lo Ovalle, a sub-valley of Casablanca Valley. Age of the Vineyard: Vines planted in 2000Time of Harvest: 20th April to 18th May Altitude: 240 metres above sea levelHarvest Method: An initial bunch selection was made in the vineyard. When the grapes were received in the winery a further bunch selection and then a berry selection was made. Winemaking: The grapes were destemmed and gently crushed into 400 litre fermentation barrels of French oak, 60% new oak and 40% second use barrels. Prior to fermentation, the crushed must underwent a cold soak for five days at 12°C with two turns a day to keep the cap wet (the barrels were on racks with wheels which allowed them to be rotated). The must was then heated up to 18°C. The different lots were inoculated with different yeast strains D80, D21 and one part was left to ferment using natural yeast. The wine underwent three or four turns a day for fifteen days. Temperature of fermentation was 24°-26°C. Post fermentation maceration for ten days at 32°C with one or two turns a day. The free run wine was kept separately and the skins were pressed very smoothly with a sequential program. All the press wine was used in the final blend. The malolactic fermentation for each wine occurred in French oak barrels (60% new and 40% second use barrels). Ageing in the same barrels for 15 months before final blending and bottling. The wine has not been refined or filtered.Winemaker: Cédric NicolleAlcohol: 14.0% vol.Volume: 750 ml Residual sugars: 3.04 gr/litreStandard Drinks: 8.3Peak drinking: 2009-2019Best Served:16°-18°C Ageing: 15 months in French oak (60% new and 40% sec

RRP$134.99

$15.75
per Bottle

$189
per case

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

Lot No: 0021-2477062

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay. Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7 (260512-36) (260512-36)

RRP$26.99

$2
per Bottle

$24
per case

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0034-2477062

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$5.67
per Bottle

$34
per case

Camilo Castilla Goya Blanco Dulce Moscatel (6 x 500ml), Navarra, Spain.

Lot No: 0014-2477062

Camilo Castilla Goya Blanco Dulce Moscatel (6 x 500ml), Navarra, Spain. Grape Variety: Small Grain MuscatTasting Notes: Yellow-green colour. In the nose it is intense with aromas of herbs and wild flowers. In the mouth it is fresh and full with a nice aftertaste. Pair with desserts and cakes.Vineyard: From their own vineyards in Corella, Navarra – SpainAge of the Vineyard: 10+ YearsTime of Harvest: End of August.Altitude: 350 metres above sea levelHarvest Method: Machine harvest (55 hectares).Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets to 10°C by vol., the fermentation is stopped adding alcohol (made from wine) – it is this process that makes this a “fortified wine”.Winemaker: Idoya JarautaAlcohol: 14% vol.Volume: 500 mlResidual sugars: 170 gr/litreStandard Drinks: 5.5Peak drinking: Ready to drinkBest Served: 10°CAgeing: Unoaked (260513-8) (260513-8)

RRP$29.99

$3.17
per Bottle

$19
per case

Waterwheel Shiraz+ 2013 (12 x 750ml), Bendigo, Screwcap

Lot No: 0014-2477053

Water Wheel is a historic winery located in the traditional wine region of Bendigo in central Victoria. A deep, vivid, violet color. On the nose there are berry, blackcurrant and licorice aromas. The palate is full and rich with spice, berry and some black pepper flavors obvious. The wine is well balanced, with a persistent finish that is complimented by some fine tannin. It is ready for immediate consumption and would be an ideal match for rich pasta dishes, BBQs and game. (259845-26)

$5.34
per Bottle

$64
per case

Castillo Viejo Catamayor Reserva de la Familia Pinot Noir 2010 (6 x 750mL)

Lot No: 0029-2477062

Castillo Viejo Catamayor Reserva de la Familia Pinot Noir 2010 (6 x 750mL), San Jose, Uruguay. . (260514-41) Grape Variety: 100% Pinot NoirTasting Notes: Medium ruby red colour. Intense aroma with delicate soft fruit fragance on a background of vanilla. Displays sweet fruit at the beginning followed by silky black fruit balanced with chocolate and vanilla notes. It is a wine to discover. Ideal to pair with roast meats and poultry with light sauces. Pairs particularly well with mushroom-based dishes.Vineyard: 100 Hectareas - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Direct selection over the double sorting table. Fermentation of entire berries in small concrete vats. Alcoholic fermentation for 7 days at 24°C. Maceration over lees 7 to 10 days. Spontaneous malolactic fermentation in French oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13.5% vol.Volume: 750 mlResidual sugar: 2.2 gr/litreStandard Drinks: 8.0Peak drinking: Drink immediately or age until 2019Best Served: 17°C - 18°CAgeing: 12 months in French oak barrels (260514-41)

RRP$46.99

$8.17
per Bottle

$49
per case

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley

Lot No: 0047-2477062

Viña Quintay Q Gran Reserve Pinot Noir 2014 (6 x 750mL), Casablanca Valley, Chile. A classic example of quality Pinot Noir crafted in Casablanca Valley. This Gran Reserve wine is a clean and delicate red colour, with a rose petal aroma together with spicy aromas and herbs, that combines well with soft notes of wood, vanilla and red fruits. It is fresh, balanced and with a clear fruity expression, persistently clean and pleasant. A velvety texture good structure. Food Matching: A beautiful glass of wine on it`s own. or ideal paired meaty fish dishes, salads and vegetables.Grape Variety: 100% Pinot NoirRegion: Casablanca Valley, ChileVineyard: Estate owned vineyards in Casablanca Valley Age of the Vineyard: 7 yearsTime of Harvest: Last week of MarchAltitude: 200m Harvest Method: Hand harvestViticulture & Winemaking: Only the best grapes are hand sorted. Cold maceration process for six days, in order to extract all the aromas and flavours. Afterwards, in the alcoholic fermentation the temperature was raised to 28ºC. The fermentation was done in open tanks with regular punching down and pumping over during the fermentation, making sure not to extract in excess the tannins from the skin of the grape. Once the alcoholic fermentation was finished, 50% of the wine was transferred to French barrels of varying toasts and sizes (225l. and 400l.) for malolactic fermentation. When finished, the Pinot Noir was rested in barrels until blending, 9 months after the alcoholic fermentation had finished. Before bottling, the wine was carefully filtered.Oak Treatment: 50 % of the wine spent 9 months in various sizes and toasted French oak barrels (225l. & 400l.).Winemaker: Paula CárdenasAlcohol: 13% vol.Volume: 750mlResidual sugar: 2.49 gr/litreStandard Drinks: 7.7Best Served: 16°Cellaring: Ready to drink now and will develop over a few years in bottle. (260513-25) (260513-25)

RRP$52.99

$7.34
per Bottle

$44
per case

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Salta..

Lot No: 0032-2477062

El Porvenir Laborum Single Vineyard Torrontés 2016 (12 x 750mL), Cafayate Valley, Salta.Varietal CompositionTorrontés 100%VineyardsFinca El Retiro: vineyards located at 1.650 mts (5,413 ft) above sea level in Cafayate Valley, Salta.StructureParra or pergola system.Production: 10 tones/ hectare. Age of vineyard: 65 years.Tasting NotesColor: yellow with bright greenish tonalities.Aroma: good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.Palate: fresh, young, fruity. With good structure, balanced and with a very nice acidity. We recommend to drink this wine between 10 to 12 degrees C.HarvestLast week of February. By hand in bins of 20 kg.FermentationSelected yeast. Prefermentative maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a controlled temperature between 13ºC and 15ºC.No malolacticfermentation.Alcohol13,00 %Total acidity6,50 g/lResidual sugar2,10 g/lpH3,40Production20.000 bottles (260512-64) (260512-64)

RRP$39.99

$2.42
per Bottle

$29
per case

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain

Lot No: 0003-2477062

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain. Highest ever awarded cava producer in the world by Robert Parker93 Pts. Robert Parker`s Wine AdvocateGrape Variety: 33% Xarel.lo and 67% MacabeuTasting Notes: 7 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. Sobriety and elegance. Bursting with strength, harmony and completeness, where crystallised fruits fuse with notes of the ripest citrus fruit. The oldest Macabeu and Xarel.lo vines imbue it with the utmost expression of the calcareous soil on which it has grown. Delicate, voluminous and gracious. Food recommendations would be fish based dishes, rissoto, pasta, poultry and carpaccio. Vineyard: Can Romeu, Galimany, and Mas OliverAge of the Vineyard: 40 - 50 years oldTime of Harvest: 20th of August 2004Altitude: 200 to 270 metres above sea levelHarvest Method: By hand Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.Winemaker: Ton Mata Moliner and Joan Rubió Sadurní Alcohol: 12.0% vol.Residual sugars: 0.6 gr/litreStandard drinks: 7.1Peak drinking: Allow a minimum 5 months after degorging date (see at the back label) and then enjoy for 7 years or beyond.Best Served: Serve at 10ºC with a tulip shaped glass (to enjoy at its best). (260512-42) (260512-42)

RRP$189.99

$38.17
per Bottle

$229
per case

Carrau YSERN Tannat 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0025-2477062

Carrau YSERN Tannat Tannat 2007 (6 x 750mL), Canelones, Uruguay . Silver Terrior - ``Tannat al Mundo`` International Contest 2009Grape Variety: 100% TannatTasting Notes: This Tannat, has an intense deep dark red colour. Red and black fruits are clearly present in the first nose. After a while, a complex aroma of dry plums and spicy notes appear in harmony with oak. Excellent mouth feels, with mature tannins and a lively acidity that gives a long an intense palate, ideal to serve with all kind of grilled foods.Vineyard: 75% from Cerro Chapeu - Rivera and 25% from Las Violetas - Canelones, Uruguay.Age of the Vineyard: Average of 25 years old plantsTime of Harvest: 13th February 2007 in Cerro Chapeu and 7th March 2007 in Las VioletasAltitude: 300 metres above sea level in Cerro Chapeu and sea level in Las Violetas. Harvest Method: Hand picked and transported in small cases of 15kgWinemaking: Crushed over the tanks and 30% whole berries. 10 days at 20-22°C in stainless steel open tanks, pressed and finished with spontaneous malolactic in barrel, aged for 18 months over the lees in 30% new French oak. Open tanks resulted in less alcohol that the potential content (14%) due to the aerobic process.Winemaker: Francisco CarrauAlcohol: 13.1% vol. Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 7.8Peak drinking: 2007 - 2015Best Served: 20°CAgeing: These wines have been separately vinified and barrel aged in French and American oak during 20 months. 30% in new barrels and the rest in second use barrels. (260513-56) (260513-56)

RRP$63.99

$7.34
per Bottle

$44
per case

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina.

Lot No: 0038-2477062

Mi Terruño Uvas Tempranillo 2017 (12 x 750mL), Mendoza, Argentina. Not only Spain is crafting great Tempranillo! This Argentinian example is vibrant red with blue hues. Aromas of mature black fruits like grapes and plums, with hints of coffee and tobacco. In the mouth it is smooth with a firm structure. Ideally accompanied to paella and red meats.Food Matching: Enjoy with meat and Spanish dishes such as paella or tortilla.Grape Variety: 100% TempranilloVineyard: Santa Rosa – Mendoza, ArgentinaAge of the Vineyard: 35 years oldTime of Harvest: Last week of MarchAltitude: 400 metres above sea level.Harvest Method: Manual harvesting. Vineyard yield of 12,000 kg/ha.Vinification: Alluvial soils and flat irrigation in the vineyard. Grapes are destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks between 25°-29°C. Microoxigenation. Natural malolactic fermentation. 20% of the wine is aged in American oak barrels for 2 months.Ageing: 20% in American oak barrels for 2 months.Winemakers: María Eugenia Baigorria and Sergio GiménezAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Best Served: 16°-18°C (260514-75) (260514-75)

RRP$23.99

$5.34
per Bottle

$64
per case

Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0008-2477062

Bouza B6 Unique Parcel Tannat 2010 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% Tannat Tasting Notes: Very intense purple color. Prune and cassis aroma, with coffe and toasted notes. Important volume in the mouth, silky tannins and balanced acidity. Very long last ending.Vineyard: Plot B6 from Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: March 15th, 2011.Altitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation during 9 days at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time, 14 days. Malolactic fermentation in barrels between 18°C and 22°C during 25 days.Winemaker: Eduardo BoidoAlcohol: 14.0% vol.Volume: 750 ml Residual sugars: 2.6 gr/litreStandard Drinks: 8.3Peak drinking: 2013 to 2020 Best Served: 16°C - 18ºCAgeing: 16 months in new French and American oak barrels.(260514-53) (260514-53)

RRP$149.99

$19.84
per Bottle

$119
per case

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