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Tamaya Winemakers Gran Reserva Cab Sauvignon 2010 (12 x 750mL)Limar Valley

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0037-2475778

Part of Sale: Hidden Gems from South American Vineyards

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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$19.50
per bottle
$234
per case

Quantity Available: 1

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Closed: 16/09/2019 8.00 PM AEST

Overview

Tamaya Winemakers Gran Reserva Cabernet Sauvignon 2010 (12 x 750mL), Limar Valley, Chile.

Grape Variety: 100% Cabernet Sauvignon

Tasting Notes: An impressive deep and dense purple-garnet colour. The wine introduces itself in an expressive but very elegant “cab” nose. The sweetness of the fruit brings raspberries, wild strawberries, and creamy cherries but is refreshed by wet underbrush, grilled peppers and spicy dried tomato tones. Stony notes and candied liquorice give even more to this typical Limarí expression. The mouth is straight, vertical and deep. The balance between the texture and the tannin grain gives birth to a crunchy and juicy palate, from the attack to the end, without any surrender. The vibrant finish displays fresh wild fruits with smooth spices and liquorice accents.

Vineyard: Tamaya Vineyard, Limarí Valley - Chile

Age of the Vineyard: Vines planted in 1997

Time of Harvest: First week of May 2011

Altitude: 240 metres above sea level

Harvest Method: Manual harvest. Grapes are carefully transported to the winery in small containers.

Winemaking: The grapes were destemmed, lightly crushed and deposited into stainless steel tanks for fermentation. The must was inoculated with selected yeasts and allowed to ferment at 28°-30°C with regular pump overs that ranged from 1.5 times the volume in the beginning to half volume at the end. Upon completion of the alcoholic fermentation, the wine remained on its skins for another week to develop additional structure and character. The wine was then separated from the skins, the skins pressed; with the press wine was reserved separately. The free-run wine was aged in oak barrels for 10 months and then blended 50–50 with the remaining wine that had been held in stainless steel tanks. The finished wine was cold stabilised, filtered, and bottled.

Winemaker: José Pablo Martin

Alcohol: 13.5% vol.

Volume: 750 ml

Residual sugars: 2.68 gr/litre

Standard Drinks: 8.0

Peak drinking: 2017

Best Served: 16°-18°C

Ageing: Half in tank wine and half aged in oak for 10 months (260512-62)

Country:
Chile
Vintage
2010
Grape Style
Cabernet Sauvignon

WHAT YOU'RE SAYING

Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
A.V - ANNANGROVE NSW16/09/2019 7.57.37 PM AESTAU $234 11
g.m - nambour QLD16/09/2019 7.56.01 PM AESTAU $229 10
F.G - Putney NSW16/09/2019 3.54.38 PM AESTAU $204 10
P.V - NORTH MELBOURNE VIC10/09/2019 10.59.29 PM AESTAU $169 10
M.D - BAULKHAM HILLS NSW15/09/2019 1.35.49 PM AESTAU $139 10
R.M - Highett VIC14/09/2019 11.50.16 AM AESTAU $134 10
G.L - Suffolk Park NSW13/09/2019 12.55.41 AM AESTAU $114 10
R.B - FREMANTLE WA10/09/2019 10.41.14 AM AESTAU $69 10
R.B - BRIGHTON VIC10/09/2019 9.35.46 AM AESTAU $59 10
R.Y - Bankstown NSW10/09/2019 9.14.59 AM AESTAU $34 10
B.J - Mount Colah NSW10/09/2019 12.29.49 AM AESTAU $29 10
A.M - HAMMOND PARK WA09/09/2019 9.50.30 PM AESTAU $19 10
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