Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0037-2475138

Part of Sale: Buenos días from Spain & Southern Cone Ft. High Rated Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $199.99
per bottle
per case

Quantity Available: 1

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Closed: 26/08/2019 8.00 PM AEST


5 Star Provenance !!

Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

92 Pts. Stephen Tanzer

Grape Variety: 100% Tinta Fina

Tasting Notes: Deep cherry colour with purple trim. Potent and complex aromas reminiscent of blueberries, blackberries, vanilla, black liquorice, chocolate, tobacco and aromatic wood. In the mouth it is sweet and very fruity with flavours of wild fruit, spices, minerals. Long, persistent finish. Pair with red meat or poultry.

Vineyard: La Horra – Ribera del Duero, Spain

Age of the Vineyard: 80 years old

Time of Harvest: October 2007

Altitude: 750 metres above sea level

Harvest Method: Manual harvest

Winemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 25 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 20 months in new French oak barrels.

Winemaker: Isaac Fernández Montaña

Alcohol: 14.0% vol.

Volume: 750 ml

Residual sugars: 1.7 gr/litre

Standard Drinks: 8.3

Peak drinking: 2012

Best Served: 16°-18°C

Ageing: 20 months in new French oak barrels (260513-29)


Expert Reviews

92 Pts. Stephen Tanzer

Grape Style
Other Red Blends


Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
T.T - Dundas NSW26/08/2019 7.58.36 PM AESTAU $129 11
R.A - Drummoyne NSW26/08/2019 7.44.56 PM AESTAU $124 10
S.D - Mitchelton QLD26/08/2019 7.55.24 PM AESTAU $119 10
T.N - Duffys Forest NSW26/08/2019 7.30.24 PM AESTAU $109 10
X.Z - Castle Cove NSW26/08/2019 7.08.57 PM AESTAU $89 10
P.V - NORTH MELBOURNE VIC26/08/2019 7.04.06 PM AESTAU $84 10
m.s - north melbourne VIC26/08/2019 9.47.21 AM AESTAU $59 10
D.Y - Watson ACT24/08/2019 9.04.56 PM AESTAU $54 10
D.B - St Peters SA24/08/2019 12.40.22 PM AESTAU $44 10
J.P - Swansea TAS23/08/2019 8.51.18 PM AESTAU $39 10
M.H - cheltenham VIC23/08/2019 5.29.43 PM AESTAU $24 10
H.P - CANLEY HEIGHTS NSW23/08/2019 3.24.20 PM AESTAU $19 10
A.H - Cremorne NSW23/08/2019 11.02.17 AM AESTAU $14 10
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