Bolwell

Recaredo Brut Nature Gran Reserva Cava 2007 (6 x 750mL), Peneds,Spain.

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0024-2475976

Part of Sale: Salud! Spectacular Spanish Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $99.99
$20.67
per bottle
$124
per case

Quantity Available: 1

This auction has ended

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Closed: 23/09/2019 8.00 PM AEST

Overview

Recaredo Brut Nature Gran Reserva Cava 2007 (6 x 750mL), Peneds,Spain.

Highest ever awarded cava producer in the world by Robert Parker

93 Pts Robert Parker`s Wine Advocate

92 Pts Guia Peñin

Grape Variety: 50% Xarel.lo, 38% Macabeu, and 12% Parellada

Tasting Notes: Fresh aromas of a warm climate, with notes of fennel, rosemary and thyme. The most austere nuances come from the soil directly and boldly. Clean, mineral and flawless. Food recommendations would be: rice-based dishes such as risottos, paellas or spicy Asian dishes, fish based dishes, pasta, poultry and Carpaccio.

Vineyard: Mas Oliver, Can Rosell, Caelles & Galimany

Age of the Vineyard: 10 - 50 years old

Time of Harvest: 10th of August 2007

Altitude: 200 to 250 metres above sea level

Harvest Method: Hand-picked

Winemaking: 4 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. 3% of the blending corresponds to wines that have aged about 6 months in oak casks. Vinification, production and ageing are carried out entirely in Reacaredo’s cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` isdone exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.

Winemaker: Ton Mata Moliner and Joan Rubió Sadurní

Alcohol: 12.5% vol.

Residual sugars: 0.3 gr/litre

Standard drinks: 7.4

Peak drinking: Enjoy 3 months after disgorging date (see at the back label) up to 5 years and beyond.

Best Served: Serve at 8ºC with a tulip shaped glass (to enjoy at its best). (260513-38)

State:
Imported
Country:
Spain
Vintage
2007
Grape Style
Imported Sparkling
Closure Type
Cork closure

WHAT YOU'RE SAYING

Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
K.M - hamilton QLD23/09/2019 7.56.36 PM AESTAU $124 11
K.F - Little Mountain QLD23/09/2019 6.14.26 PM AESTAU $119 10
X.Z - Castle Cove NSW23/09/2019 4.17.58 PM AESTAU $114 10
T.N - Pymble NSW23/09/2019 4.07.11 PM AESTAU $104 10
a.f - Millers Point NSW23/09/2019 6.08.23 AM AESTAU $94 10
D.T - Picnic Point NSW22/09/2019 7.35.20 AM AESTAU $79 10
J.W - Bankstown NSW18/09/2019 5.49.27 PM AESTAU $69 10
K.E - NORTHBRIDGE WA18/09/2019 4.35.15 PM AESTAU $54 10
M.F - Lindisfarne TAS17/09/2019 9.08.02 PM AESTAU $44 10
P.L - LOWER SANDY BAY TAS17/09/2019 9.00.31 PM AESTAU $39 10
C.K - Rocklea QLD17/09/2019 12.46.21 PM AESTAU $29 10
D.H - Pickering Brook WA17/09/2019 8.47.24 AM AESTAU $19 10
C.S - Marmion WA17/09/2019 2.16.54 AM AESTAU $14 10
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