Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0023-2475976

Part of Sale: Salud! Spectacular Spanish Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $189.99
per bottle
per case

Quantity Available: 1

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Closed: 23/09/2019 8.00 PM AEST


5 Star Provenance !!

Recaredo Brut de Brut Gran Reserva Brut Nature Cava 2004 (6 x 750mL), Spain.

Highest ever awarded cava producer in the world by Robert Parker

93 Pts. Robert Parker`s Wine Advocate

Grape Variety: 33% Xarel.lo and 67% Macabeu

Tasting Notes: 7 years in contact with the lees; the ageing process is long and painstaking, producing the subtlest and most complex nuances of the expression of land and time. Sobriety and elegance. Bursting with strength, harmony and completeness, where crystallised fruits fuse with notes of the ripest citrus fruit. The oldest Macabeu and Xarel.lo vines imbue it with the utmost expression of the calcareous soil on which it has grown. Delicate, voluminous and gracious. Food recommendations would be fish based dishes, rissoto, pasta, poultry and carpaccio.

Vineyard: Can Romeu, Galimany, and Mas Oliver

Age of the Vineyard: 40 - 50 years old

Time of Harvest: 20th of August 2004

Altitude: 200 to 270 metres above sea level

Harvest Method: By hand

Winemaking: All the Xarel.lo grapes are fermented in oak barrels. Vinification, production and ageing are carried out entirely in our cellars. The second fermentation and the ageing in bottle in contact with the ``lees`` is done exclusively with a natural cork. Cork is sustainable, recyclable and ideal for retaining the original sense of a long-aged Cava. The final clarification is done by hand in the racks. The uncorking process (Disgorgement) is done by hand without freezing the bottle neck, handcrafted professionalism and respect for the environment. It is a Brut Nature Cava, completely dry without addition of sugar. The date of uncorking (Disgorgement) and the months of ageing on the lees are shown on the back label.

Winemaker: Ton Mata Moliner and Joan Rubió Sadurní

Alcohol: 12.0% vol.

Residual sugars: 0.6 gr/litre

Standard drinks: 7.1

Peak drinking: Allow a minimum 5 months after degorging date (see at the back label) and then enjoy for 7 years or beyond.

Best Served: Serve at 10ºC with a tulip shaped glass (to enjoy at its best). (260512-42)


Expert Reviews

93 Pts. Robert Parker`s Wine Advocate

Grape Style
Imported Sparkling
Closure Type
Cork closure


Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
P.H - Dapto NSW23/09/2019 9.46.55 AM AESTAU $284 11
J.W - Bankstown NSW23/09/2019 7.52.06 PM AESTAU $279 10
R.M - GUNGAHLIN ACT23/09/2019 7.21.39 PM AESTAU $269 10
a.f - Millers Point NSW20/09/2019 6.34.20 AM AESTAU $229 10
C.K - Rocklea QLD19/09/2019 6.49.31 PM AESTAU $209 10
K.E - NORTHBRIDGE WA18/09/2019 4.35.28 PM AESTAU $94 10
M.F - Lindisfarne TAS17/09/2019 7.35.02 PM AESTAU $84 10
V.M - Dunsborough WA17/09/2019 6.26.00 PM AESTAU $79 10
s.m - Sandstone point QLD17/09/2019 5.33.21 PM AESTAU $74 10
T.N - Gulfview Heights SA17/09/2019 9.09.06 AM AESTAU $44 10
C.S - Marmion WA17/09/2019 8.46.37 AM AESTAU $34 10
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