Giro Ribot 'Cava' Sparkling Brut Rose NV (6x 750mL), Spain. Cork.

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0021-2474922

Part of Sale: Buenos días from Spain & Southern Cone Ft. High Rated Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $31.99
per bottle
per case

Quantity Available: 1

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Closed: 19/08/2019 8.00 PM AEST


Giro Ribot `Cava` Sparkling Brut Rose NV (6x 750mL), Spain. Cork.

Grape Variety: 85% Trepat, 15% Pinot Noir

Tasting Notes: Very bright, attractive, cherry-pink colour with well developed, small and constant bubbles forming a gentle rosary. Exuberant fruity aromas dominate, with intense notes of fresh red fruits and hints of fine lees and dried berries, together with subtle, yet very attractive, fragrances of fresh strawberries. On the palate this cava explodes with juicy red fruit flavours. Rich, lively and well balanced, it has a lingering and pleasant aftertaste with an elegant carbonic finish.

Vineyard: El Penedés A.C.O. Cava, Spain

Age of the Vineyard: Between 25 and 30 years.

Time of Harvest: Pinot Noir in mid-August and Trepat at the beginning of October.

Altitude: 175-250 metres above sea level

Harvest Method: Manually harvested grapes (bush vines).

Winemaking: Cava made with the best winemaking techniques and the utmost care. The destemmed grapes undergo a cold soak for several days in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12-14°C for several days. The coupage wine obtained undergoes a second fermentation in the bottle according to the méthode traditionnelle. They employ a strain of yeast that increases mannoprotein content in the cava in order to achieve a velvety and creamy mouth feel. The cava ages in the silence of their cellar on its lees for 12-20 months.

Winemaker: Joan Rovira

Alcohol: 11.5% vol.

Volume: 750 ml

Residual sugars: 10.0 gr/litre

Standard Drinks: 6.8

Peak drinking: 1-2 years

Best Served: 6°-7°C

Ageing: Between 12 and 20 months.


Grape Style
Imported Sparkling


Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
D.L - Cape Woolamai VIC19/08/2019 1.21.57 PM AESTAU $44 11
s.a - Kirrawee NSW19/08/2019 11.55.40 AM AESTAU $39 10
J.B - Eltham VIC17/08/2019 6.04.32 PM AESTAU $34 10
D.J - SOUTHBANK VIC16/08/2019 10.48.12 PM AESTAU $29 10
J.C - Albion Park NSW16/08/2019 10.27.24 PM AESTAU $24 10
W.B - Vermont VIC16/08/2019 4.20.19 PM AESTAU $19 10
J.W - Greenwich NSW16/08/2019 9.48.36 PM AESTAU $19 10
R.A - Drummoyne NSW15/08/2019 10.59.40 PM AESTAU $14 10
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