Neo Tinta Fina 2007 (6 x 750mL), Ribera Del Duero, Spain.

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0014-2475777

Part of Sale: Salud! Spectacular Spanish Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $144.99
per bottle
per case

Quantity Available: 1

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Closed: 16/09/2019 8.00 PM AEST


Neo Tinta Fina 2007 (6 x 750mL), Ribera Del Duero, Spain.

91 Pts. Stephen Tanzer

Grape Variety: 100% Tinta Fina

Tasting Notes: Deep red cherry colour with touches of violet. Aromas are powerful and complex – reminiscent of blueberries, blackberries, vanilla, black liquorice, yogurt and aromatic herbs. In the mouth it is sweet and very fruity, with flavours of wild fruit, spices and minerals, combining with a fresh sensation. Long, lingering finish. Pair with red meat and sausages.

Vineyard: La Horra – Ribera del Duero, Spain

Age of the Vineyard: 50-60 years old

Time of Harvest: October 2007

Altitude: 450-600 metres above sea level

Harvest Method: Manual harvest

Winemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 20 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 15 months in 90% French and 10% American oak barrels.

Winemaker: Isaac Fernández Montaña

Alcohol: 14.0% vol.

Volume: 750 ml

Residual sugars: 1.8 gr/litre

Standard Drinks: 8.3

Peak drinking: 2012

Best Served: 16°-18°C

Ageing: 15 months in 90% French and 10% American oak barrels (260513-30)


Expert Reviews

91 Pts. Stephen Tanzer

Grape Style
Other Red Blends


Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
N.B - Bankstown NSW16/09/2019 7.54.20 PM AESTAU $189 11
X.Z - Castle Cove NSW16/09/2019 7.34.55 PM AESTAU $184 10
T.N - Gulfview Heights SA16/09/2019 7.26.43 PM AESTAU $184 10
M.R - Windsor QLD16/09/2019 4.21.09 PM AESTAU $159 10
R.A - Elsternwick VIC16/09/2019 11.22.59 AM AESTAU $149 10
R.A - Drummoyne NSW13/09/2019 10.19.27 PM AESTAU $124 10
F.A - Westlake QLD09/09/2019 9.29.19 PM AESTAU $9 10
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