Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

No Warranty Applies

Condition: Cellared

Buyers premium: 17.50%

Lot Number: 0013-2475777

Part of Sale: Salud! Spectacular Spanish Wines

GST: Inclusive

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

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RRP $199.99
per bottle
per case

Quantity Available: 1

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Closed: 16/09/2019 8.00 PM AEST


Neo Punta Esencia Tinta Fina 2007 (3 x 750mL), Ribera Del Duero, Spain.

92 Pts. Stephen Tanzer

Grape Variety: 100% Tinta Fina

Tasting Notes: Deep cherry colour with purple trim. Potent and complex aromas reminiscent of blueberries, blackberries, vanilla, black liquorice, chocolate, tobacco and aromatic wood. In the mouth it is sweet and very fruity with flavours of wild fruit, spices, minerals. Long, persistent finish. Pair with red meat or poultry.

Vineyard: La Horra – Ribera del Duero, Spain

Age of the Vineyard: 80 years old

Time of Harvest: October 2007

Altitude: 750 metres above sea level

Harvest Method: Manual harvest

Winemaking: After receiving the grapes, fermentation is made in deposits of 10,000 and 15,000 litres. The maximum alcoholic fermentation temperature, in this case, will be 25°C or lower, depending on the factors presented at the harvest.After 3 or 4 days of pre-fermentative maceration and using a “Pie de Cuba” (prepared a few days before to starts the activity), alcoholic fermentation starts in the deposits, through a process that they like to call “spontaneous start”. They try to extend this process for a considerable time, depending on the potential of the raw material they work with. This stage of the process is regulated with strict temperature controls and under supervision of the winemaker. 25 days maceration with controlled temperatures. Light clarification and filtration processes used. The wine is aged for 20 months in new French oak barrels.

Winemaker: Isaac Fernández Montaña

Alcohol: 14.0% vol.

Volume: 750 ml

Residual sugars: 1.7 gr/litre

Standard Drinks: 8.3

Peak drinking: 2012

Best Served: 16°-18°C

Ageing: 20 months in new French oak barrels (260513-29)


Expert Reviews

92 Pts. Stephen Tanzer

Grape Style
Other Red Blends


Bidding History

Bidding Details Bid Time Bid Price Bid Qty Win Qty
R.W - Brighton East VIC16/09/2019 7.56.08 PM AESTAU $189 11
T.N - Gulfview Heights SA16/09/2019 7.28.15 PM AESTAU $184 10
P.J - Carlton north VIC16/09/2019 6.15.05 PM AESTAU $179 10
R.A - Elsternwick VIC15/09/2019 6.53.17 PM AESTAU $134 10
E.P - hurstville NSW14/09/2019 5.09.19 PM AESTAU $124 10
X.Z - Castle Cove NSW13/09/2019 7.54.48 PM AESTAU $104 10
K.M - hamilton QLD11/09/2019 9.50.26 PM AESTAU $89 10
R.Y - Bankstown NSW10/09/2019 9.09.57 AM AESTAU $79 10
T.P - Stafford Heights QLD10/09/2019 8.21.15 AM AESTAU $44 10
H.P - CANLEY HEIGHTS NSW10/09/2019 2.50.07 AM AESTAU $24 10
F.A - Westlake QLD09/09/2019 9.32.32 PM AESTAU $9 10
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