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Bouza Monte Vide Eu Red Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0001-2477061

Bouza Monte Vide Eu Red Blend 2010 (6 x 750mL), Canelones, Uruguay. Vintage 2011 - 17.5/20 Pts. Jancis RobinsonGrape Variety: 60% Tannat, 20% Tempranillo, and 20% MerlotTasting Notes: Intense red colour. Red fruit aroma with spicy and toasted notes. Fresh at the mouth with medium volume and velvety tannins. Long last ending reminding the spicy initial notes.Vineyard: Melilla, Montevideo and Las Violetas, Canelones Age of the Vineyard: 10 years oldTime of Harvest: Between March 4th and 14th, 2010Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Independent vinification for the three grapes. Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C with 2 pump overs and 1 pigeage a day. Total maceration time between 10 and 12 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.6 gr/litre Standard Drinks: 8.0Peak drinking: 2013-2020 Best Served: 16°C - 18°CAgeing: Merlot from 12 to 14 months in new French oak barrels. Tempranillo 10 months in new and second use American oak barrels. Tannat: 14 months (60% French oak, 40% American oak, first and second use barrels). (260514-57) (260514-57)

RRP$189.99

$4
per Bottle

$24
per case

Carrau 1752 Gran Tradicion Red Blend 2009 (6 x 750mL), Rivera, Uruguay.

Lot No: 0009-2477061

Carrau 1752 Gran Tradicion Red Blend 2009 (6 x 750mL), Rivera, Uruguay. Grape Variety: 50% Tannat, 30% Cabernet Franc, and 20% Cabernet Sauvignon.Tasting Notes: Bright, fine in texture and clear in flavour. Currant and blackberry fruit flavours are present throughout, with hints of pepper and oak on the finish.Vineyard: Cerro Chapeu–Rivera, UruguayAge of the Vineyard: 20 years oldTime of Harvest: Cabernet Franc February 2009 - Cabernet Sauvignon and Tannat March 2009 Altitude: Over 300 metres above sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: Crushed over the tanks and 30% whole berries. Traditional maceration in open tanks for 10 to 15 days. The blend is aged in new French oak barrels for 18 months and bottled with minimal handling for the wine.Winemaker: Francisco CarrauAlcohol: 13.0% vol. Volume: 750 mlResidual sugars: 2.2 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2015Best Served: 21°CAgeing: Aged in new French oak barrels for 18 months (260512-44) (260512-44)

RRP$55.99

$1.50
per Bottle

$9
per case

Alto de la Ballena Reserva Cabernet Franc 2008(6 x 750mL), Maldonado

Lot No: 0003-2477061

Alto de la Ballena Reserva Cabernet Franc 2008 (6 x 750mL), Maldonado, Uruguay. Grape Variety: 100% Cabernet Franc Tasting Notes: Garnet red colour. Delicate aroma; mature red fruits, mint, caramel and vanilla are blended. In the mouth it has a velvet feel, good structure with soft tannins. Lingering finish, with aftertaste of chocolate and tobacco.Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years old Time of Harvest: March 2008Altitude: 80 metres above sea level Harvest Method: Harvested by hand in small boxes.Winemaking: The careful management of the vineyard using the best agricultural practices, along with low yields per vine, made it possible to produce high quality grapes for this wine. After being hand harvested in small boxes, the grapes were lightly crushed and underwent cold maceration for two days. Fermentation then took place in stainless steel vats at controlled temperature. The optimum ripeness achieved in the vineyard enabled the wine to be kept in contact with the skins for twenty days once the alcoholic fermentation had finished. It was aged in French oak barrels for 12 months. To preserve its qualities it was lightly filtered and bottled without stabilising.Winemaker: Paula Pivel and Soledad MelloAlcohol: 14% vol. Volume: 750 mlResidual sugars: 2.4 gr/litre Standard Drinks: 8.3Peak drinking: Enjoy nowBest Served: 16°C - 18°CAgeing: 12 months in French oak barrels (260513-76) (260513-76)

RRP$79.99

$1.50
per Bottle

$9
per case

Carrau 1752 Gran Tradicion Red Blend 2010 (6x 750mL), Rivera, Uruguay.

Lot No: 0010-2477061

Carrau 1752 Gran Tradicion Red Blend 2010 (6x 750mL), Rivera, Uruguay. Grape Variety: 50% Tannat, 30% Cabernet Franc, and 20% Cabernet Sauvignon.Tasting Notes: Bright, fine in texture and clear in flavour. Currant and blackberry fruit flavours are present throughout, with hints of pepper and oak on the finish.Vineyard: Cerro Chapeu–Rivera, UruguayAge of the Vineyard: 20 years old (260512-45) (260512-45)

RRP$55.99

$1.50
per Bottle

$9
per case

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Uruguay.

Lot No: 0011-2477061

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Canelones, Uruguay.Food Matching: Delicious on its own, or with seafood, chicken, salads.Grape Variety: Cabernet Sauvignon 100%Tasting notes: Red fruits in harmony with herbal notes are evident in the bouquet. Dry and round, very peasant to the palate. Ideal to drink with all types of meat and pastas. Region: Las Violetas, Canelones, Uruguay.The vineyard:Climate: Cool climate influenced by the River Plate and the Atlantic Ocean. Soil: Clay soils with calcareous presence and medium levels of organic matter.Harvest Method: Harvest: Hand picked and transported in small cases of 17 kg. Yield: 85 hl/Ha.Viticulture & Winemaking: These Cabernet Sauvignon grapes are handpicked and transported in small cases of 16 kilos. Subsequently they are vinified with a short maceration of 2 days at low temperature and fermented at 22ºC in stainless steel tanks.Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.0 gr/ litrepH 3.5TA 3.5 g/L*Standard Drinks: 7.7Best Served: 18ºC (260512-37) (260512-37)

RRP$26.99

$1.59
per Bottle

$19
per case

Pizzorno Reserva Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0038-2477061

Pizzorno Reserva Tannat 2011 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: Dark ruby colour with hints of purple and aroma of plums and wild berries. Rich and full bodied with flavours of stone fruits, long lingering finish suggests terrific ageing potential. Ideal to pair with rich casseroles, game, barbecues, mature cheese.Vineyard: Canelón Chico - Canelones, Uruguay.Age of the Vineyard: 20 yearsAltitude: 80 metres above sea levelHarvest Method: Hand-picked Winemaking: After fermentation and a prolonged maceration, the wine was aged for 12 months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.7 gr/litreStandard Drinks: 8.0Peak drinking: 2011Best Served: 18°CAgeing: 12 months in new American oak. (260513-33) (260513-33)

RRP$59.99

$1.50
per Bottle

$9
per case

Bouza Clásico Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0005-2477061

Grape Variety: 100% TannatVineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoVolume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°C (260514-56)

RRP$62.99

$2.34
per Bottle

$14
per case

Pizzorno Don Próspero Tannat 2012 (6 x 750mL), Canelones, Uruguay .

Lot No: 0036-2477061

Pizzorno Don Próspero Tannat 2012 (6 x 750mL), Canelones, Uruguay . This traditional winery was founded in 1910 by an Italian immigrant, Don Prospero. His namesake Tannat is a shiny cherry-red medium intense colour. It has intense aromas of well ripened red fruit (blueberry and raspberry). Really easy-drinking style - juicy, silky, well structured and balanced, with a nice crisp freshness and pleasant fruit. Food Matching: Uruguyan red LOVE meat. Enjoy with varied BBQ`d meats or a charcuterie plate. Grape Variety: 100% TannatRegion: Canelones, UruguayVineyard: Canelón ChicoAge of the Vineyard: More than 20 yearsTime of Harvest: MarchAltitude: 80m Harvest Method: Hand picked Viticulture & Winemaking: This wine is produced from specially selected grapes grown on estate vineyards. The fruit from these vines results in a wine with great depth and richness. De-stemmed and lightly crushed to allow whole berries to pass into the must before being chilled to 12°C for 3 days. The must was then inoculated with select native yeast cultures and fermented for 10 days between 23°-25°C with one daily delestage for 4 days. After fermentation was completed, the must was pressed. The wine was then rested in stainless steel tanks before bottling.Oak Ageing: No oak.Winemaker: Enol. Carlos PizzornoAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 8.0Best Served: 18°-20°Cellaring: Ready to drink now.(260513-88) (260513-88)

RRP$29.99

$1.50
per Bottle

$9
per case

Castillo Viejo Catamayor Reserva Familia Sauvignon Blanc 2011 (6 x 750mL)

Lot No: 0018-2477061

Castillo Viejo Catamayor Reserva de la Familia Sauvignon Blanc 2011 (6 x 750mL), San Jose, Uruguay. . (260514-42)Grape Variety: 100% Sauvignon BlancTasting Notes: Light, green and lively. Intenses aromas with a great concentration of tropical fruits such as melon, guava and mango, supported by pleasant herbal notes. Very powerful entrance. Predominate herbal flavours with delicate touches of vanilla and tropical fruits. Important acid support. The finish is very pleasant and prolonged. Excellent companion to white meat, chicken and fish.Vineyard: 100 hectares - San Jose, UruguayAge of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Completely clean wine is fermented at 14°C for 20 days. Fermentation for 17 days at 12 – 15°C. The wine is conserve in its sediment during 6 months. No malolactic fermentation.Winemaker: Alejandro EtcheverryAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 2.2 gr/litreStandard Drinks: 7.4Peak drinking: Ready to drinkBest Served: 10°-12 °CAgeing: Unoaked (260514-42)

RRP$46.99

$1.50
per Bottle

$9
per case

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

Lot No: 0012-2477061

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay. Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7 (260512-36) (260512-36)

RRP$26.99

$0.75
per Bottle

$9
per case

Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0008-2477061

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$1.50
per Bottle

$9
per case

Carrau YSERN Tannat 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0016-2477061

Carrau YSERN Tannat Tannat 2007 (6 x 750mL), Canelones, Uruguay . Silver Terrior - ``Tannat al Mundo`` International Contest 2009Grape Variety: 100% TannatTasting Notes: This Tannat, has an intense deep dark red colour. Red and black fruits are clearly present in the first nose. After a while, a complex aroma of dry plums and spicy notes appear in harmony with oak. Excellent mouth feels, with mature tannins and a lively acidity that gives a long an intense palate, ideal to serve with all kind of grilled foods.Vineyard: 75% from Cerro Chapeu - Rivera and 25% from Las Violetas - Canelones, Uruguay.Age of the Vineyard: Average of 25 years old plantsTime of Harvest: 13th February 2007 in Cerro Chapeu and 7th March 2007 in Las VioletasAltitude: 300 metres above sea level in Cerro Chapeu and sea level in Las Violetas. Harvest Method: Hand picked and transported in small cases of 15kgWinemaking: Crushed over the tanks and 30% whole berries. 10 days at 20-22°C in stainless steel open tanks, pressed and finished with spontaneous malolactic in barrel, aged for 18 months over the lees in 30% new French oak. Open tanks resulted in less alcohol that the potential content (14%) due to the aerobic process.Winemaker: Francisco CarrauAlcohol: 13.1% vol. Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 7.8Peak drinking: 2007 - 2015Best Served: 20°CAgeing: These wines have been separately vinified and barrel aged in French and American oak during 20 months. 30% in new barrels and the rest in second use barrels. (260513-56) (260513-56)

RRP$63.99

$1.50
per Bottle

$9
per case

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico

Lot No: 0037-2477061

Pizzorno Don Próspero Tannat Merlot 2011 (6 x 750mL), Canelón Chico, Uruguay. Food Matching: Delicious with chicken, lamb, pasta, pizzas and cheese.Grape Variety: Tannat-MerlotRegion: Canelón Chico, Uruguay Harvest Method: The grapes are carefully hand harvested at optimum ripeness in order to create a wine of great depth and complexity.Viticulture & Winemaking: We elaborated individually by traditional vinification each variety Cold maceration during 48 hours. The must was fermented in stainless steel during 10 days at controlled density and temperature between 25 and 28ºC. Lightly press. After the fermentation, the Malolactic fermentation took placed in stainless steel at a stable temperature. After 6 months, we decided the blend by tasting and the wine was matured in stainless steel before bottling.Oak Ageing: unoakedAlcohol: 13% vol.Volume: 750mlStandard Drinks: 7.7 (260513-36) (260513-36)

RRP$29.99

$1.50
per Bottle

$9
per case

Viñedo de los Vientos Eolo Gran Reserva Tannat Ruby Cabernet 2008(6 x750mL)

Lot No: 0047-2477061

Viñedo de los Vientos Eolo Gran Reserva Tannat Ruby Cabernet 2008 (6 x 750mL), Canelones, Uruguay. Grape Variety: 85% Tannat and 15% Ruby CabernetTasting Notes: This unique blend is aged in new, dark toasted French barrels for 36 month`s. Its violet hue is accentuated by its robust nose of black liquorice sun-dried on smoky eucalyptus. A mouthful of oven baked date and pistachio tart, leaving a grasso finish of raisined black cherry.Vineyard: Viñedo de los Vientos - Atlántida - Canelones, UruguayAge of the Vineyard: Vines planted in 1994 Time of Harvest: 14th MarchAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Fully ripe Tannat grape was cold macerated for 5 days at 6°C for extract the fruity flavours with a daily pump over, the fermentation was at 29°C for 12 days with daily “delestage” after that the wine is rack to French oak barrels and aged for 36 months. Before bottling we blend 15% of Ruby Cabernet with the Tannat.Winemaker: Pablo FallabrinoAlcohol: 14.0% vol. Volume: 750 mlResidual sugars: 2.0 gr/litreStandard Drinks: 8.3Peak drinking: 2028 Best Served: 18°CAgeing: 3 years in French oak barrels 60% in second use barrels and 40% in new ones. (260513-61) (260513-61)

RRP$63.99

$4
per Bottle

$24
per case

Narbona Puerto Carmelo Sauvignon Blanc 2012 (6 x 750mL), Mendoza

Lot No: 0032-2477061

Narbona Puerto Carmelo Sauvignon Blanc 2012 (6 x 750mL), Maldonado, Uruguay.Grape Variety: 100% Sauvignon BlancTasting Notes: Light colour with lemon, with silver reflections. Grapefruit aromas pop up behind the herbal notes. Freshness mouth-feel with good acidity and complexity. Ideal with seafood or salads dressed lightly with olive oil and lemon.Vineyard: Narbona Vineyards, Punta del Este – Maldonado, Uruguay.Age of the Vineyard: Vines planted in 1998Time of Harvest: February 2012Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Steel fermented at controlled temperature. Bottling has taken place several months later in order to preserve the fresh character of the wine.Winemaker: Valeria Chiola and Michel RollandAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 1.90 gr/ litreStandard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 7°C-10°CAgeing: Unoaked (260513-47) (260513-47)

RRP$46.99

$1.50
per Bottle

$9
per case

Gimenez Mendez Premium Tannat 2009 (6x 750mL), Canelones, Uruguay.

Lot No: 0023-2477061

Gimenez Mendez Premium Tannat 2009 (6x 750mL), Canelones, Uruguay. (260512-24)Grape Variety: Tannat 100%Tasting Notes: Dark plum colour and deep extraction. Menthol aromatics lead to notes of apricots and spice. Full, complex and persistant. Pairs well with gamey meats or sharp cheese selections.Vineyard: Las Brujas, Parcel 17AAge of the Vineyard: 30 yearsTime of Harvest: March 22nd to 28thAltitude: 80 meters above sea levelHarvest Method: Hand harvestWinemaking: Traditional production, fermented to controlled temperature, it has been raised for 12 months in new French and new American oak.Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gastón Vitale Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: 12 months in French and American Oak (260512-24)

RRP$85.99

$1.50
per Bottle

$9
per case

Castillo Viejo Catamayor Reserva Tannat 2011 (6 x 750mL), San Jose

Lot No: 0019-2477061

One of the oldest wineries in Uruguay has aromas of ripe red fruits, spicy eucalyptus and mint. It has superb stucture and balanced acidity. Food Matching: Perfect with meat dishes. Grape Variety: 100% Tannat Region: San Jose, UruguayVineyard: Estate owned old vinesAge of the Vineyard: 5-20 years oldTime of Harvest: February/ MarchAltitude: 67m Harvest Method: Hand picked Viticulture & Winemaking: Alcoholic fermentation took place in small concrete vats for 7 days at 24°C. Maceration over lees for 3-7 days and spontaneous malolactic fermentation in oak barrels. Aged 6 to 8 months in second and third use French and American oak barrels.Oak Ageing: 100% of the wine is oaked for 6-8 months in 2nd and 3rd use French and American oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.2 gr/ litreStandard Drinks: 7.7Best Served: 17°-18°Cellaring: Drink now or hold onto it for a few years and note its development. (260514-44)

RRP$36.99

$1.50
per Bottle

$9
per case

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0015-2477061

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay Grape Variety: 100% Cabernet Sauvignon from both regionsTasting Notes: This unique blend of Cabernet Sauvignon from both regions has cherry garnet colours that give evidence of the ripe condition of the grapes. The bouquet notes given by the oak are combined with the typical aromas of the cassis mixed with prune and raisins marmalade scents that produce complex and very elegant scenery. In the mouth, the wine develops in a gentle mood, where the ripe tannins give support to a harmonic wine, deep and showing the excellent vintage.Vineyard: 60% Cerro Chapeu and 40% from Las VioletasAge of the Vineyard: 30 years oldTime of Harvest: February 2007Altitude: Over 300 metres above sea levelHarvest Method: Hand picked grapes transported in small cases of 15kgWinemaking: 10 days at 20-22°C in stainless steel tanks, pressed and finished with spontaneous malolactic in barrel, aged for 15 months over the lees in French oak.Winemaker: Francisco CarrauAlcohol: 13.8% vol.Volume: 750 mlResidual sugars: 2.1 gr/litreStandard Drinks: 8.2Peak drinking: Enjoy nowBest Served: 18°CAgeing: These wines were separately vinified and barrel aged in French and American oak during 15 months (30% in new barrels and the rest in second use barrels). (260513-57) (260513-57)

RRP$63.99

$2.34
per Bottle

$14
per case

Marichal Reserva Tannat 2011 (6x 750mL)

Lot No: 0025-2477061

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-66) (260512-66)

RRP$59.99

$1.50
per Bottle

$9
per case

Narbona Pinot Noir 2011 (6 x 750mL), Colonia, Uruguay .

Lot No: 0031-2477061

Narbona Pinot Noir 2011 (6 x 750mL), Colonia, Uruguay.Grape Variety: 100% Pinot Noir. Tasting Notes: This wine is the result of two clones Pinot Noir blend, with different maturation cycles, vinified and raised separately in French oak barrels for 8 months. The merger of these two results in wine of finesse and elegance. Ruby red hue with medium intensity. Forest red fruits such as blackberries and raspberries and a very persistent fresh aroma. Marked increases of freshness of the wine on the mid palate. Acid is light and persistent. Enjoy with white meats, chicken, salmon or tuna.Vineyard: Narbona Vineyards, Carmelo – Colonia, Uruguay Age of the Vineyard: Vines planted 1998Time of Harvest: February – March 2011Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Performed in two separate stainless steel tanks as the blend involves two completely different clones, one of which provides structure and colour and the other provides subtlety. Fermentation takes place at a controlled temperature, with little movement, extending the post maceration for 8 days to keep the must hot.Winemaker: Valeria Chiola and Michel Rolland Alcohol: 13.0 % vol. Volume: 750 mlResidual sugars: 1.9 gr/ litreStandard Drinks: 7.7 Peak drinking: 2013 – 2016Best Served: 16°CAgeing: 8 months in new American and new French oak (260513-48) (260513-48)

RRP$87.99

$2.34
per Bottle

$14
per case

Carrau Sur Lie Sauvignon Blanc 2012 (6x 750mL), Rivera, Uruguay.

Lot No: 0014-2477061

Carrau Sur Lie Sauvignon Blanc 2012 (6x 750mL), Rivera, Uruguay.Silver Medal - Sélections Mondiales des Vins Canada 2013Uruguay is lesser known for it's white wines yet produces exceptionally fine, white wines. The Carrau family began to grow vines in Cataluña, Spain moving to Uruguay in the 1930s to continue this tradition. Aromatic notes of passionfruit and grapefruit are typical of this wine. It is dry and lively on the palate - a very enjoyable Sauvignon Blanc!Food Matching: Enjoy as an aperitif or ideal with spicy seafood or salads.Grape Variety: 100% Sauvignon Blanc Region: Las Violetas, UruguayVineyard: Cerro Chapeu VineyardsAge of the Vineyard: Vines planted in 1989Time of Harvest: Late January Altitude: 300m above sea level Harvest Method: Hand-picked Viticulture & Winemaking: Fermented at 13°C with a selected native yeast strain and kept in anaerobic conditions for 6 months on the lees in a stainless steel tank (“sur lie”) with a weekly mixing process.Oak Ageing: No oak.Winemaker: Francisco CarrauAlcohol: 13.0% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.7Best Served: 10°Cellaring: Ready to drink now. (260512-53)

RRP$36.99

$1.50
per Bottle

$9
per case

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay.

Lot No: 0013-2477061

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay. Red bright delicate colour. Intense red fruits like raspberries and delicate notes of spices, liquorice and white pepper. Well balanced French oak. Fresh and lively, structured on the palate, with very complex flavours and a long velvety aftertaste.Food Matching: Perfect for drinking on it`s own or ideal to serve with cold beef like Carpaccio, casseroles or pasta.Grape Variety: 100% Pinot Noir Region: Las Violetas, UruguayVineyard: Cerro Chapeu, RiveraAge of the Vineyard: Vines planted in 1995Time of Harvest: 30th JanuaryAltitude: 300m Harvest Method: Hand picked Viticulture & Winemaking: Handpicked and transported in small 15kg cases. Fermentation for 10 days at 20°-22°C in open stainless steel tanks. Pressed and finished with spontaneous malolactic in barrels. Aged for 6 months on lees in new French oak.Oak Ageing: 100% of the wine is aged in new French oak.Winemaker: Francisco CarrauAlcohol: 12.7% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.5Best Served: 16°-18°Cellaring: Ready to drink now. (260512-49) (260512-49)

RRP$52.99

$3.17
per Bottle

$19
per case