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Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones
Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones

Grape Variety: 100% Sauvignon BlancRegion: Canelones, UruguayVineyard: Las BrujasAge of the Vineyard: Planted 1998Time of Harvest: Altitude: Harvest Method: Hand picked Viticulture & Winemaking: No oak is used with grapes harvested from a selection of the best vineyards. Oak Ageing: No oak.Winemaker: Mauro Giménez Mendez, Luis Giménez Mendez and Gastón VitaleAlcohol: 11.5% vol.Volume: 750mlResidual Sugar: 2.4 gr/ litreStandard Drinks: 6.8Best Served: 10°Cellaring: Ready to drink now.

RRP $44.99

$35.83
per Bottle

$215
per case

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Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.
Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.

5 Star Provenance !!

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75)

RRP $46.99

$28.33
per Bottle

$170
per package

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Carrau Juan Carrau Chardonnay 2017 (12 x  750mL), Canelones, Uruguay.
Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82)

RRP $26.99

$13.75
per Bottle

$165
per package

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Carrau Sur Lie Sauvignon Blanc 2012 (6x 750mL), Rivera, Uruguay.

Lot No: 0039-2481813

Carrau Sur Lie Sauvignon Blanc 2012 (6x 750mL), Rivera, Uruguay.Silver Medal - Sélections Mondiales des Vins Canada 2013Uruguay is lesser known for it's white wines yet produces exceptionally fine, white wines. The Carrau family began to grow vines in Cataluña, Spain moving to Uruguay in the 1930s to continue this tradition. Aromatic notes of passionfruit and grapefruit are typical of this wine. It is dry and lively on the palate - a very enjoyable Sauvignon Blanc!Food Matching: Enjoy as an aperitif or ideal with spicy seafood or salads.Grape Variety: 100% Sauvignon Blanc Region: Las Violetas, UruguayVineyard: Cerro Chapeu VineyardsAge of the Vineyard: Vines planted in 1989Time of Harvest: Late January Altitude: 300m above sea level Harvest Method: Hand-picked Viticulture & Winemaking: Fermented at 13°C with a selected native yeast strain and kept in anaerobic conditions for 6 months on the lees in a stainless steel tank (“sur lie”) with a weekly mixing process.Oak Ageing: No oak.Winemaker: Francisco CarrauAlcohol: 13.0% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.7Best Served: 10°Cellaring: Ready to drink now. (260512-53)

RRP$36.99

$3.17
per Bottle

$19
per package


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Narbona Puerto Carmelo Sauvignon Blanc 2012 (6 x 750mL), Colonia. Uruguay

Lot No: 0033-2481813

Narbona Puerto Carmelo Sauvignon Blanc 2012 (6 x 750mL), Maldonado, Uruguay.Grape Variety: 100% Sauvignon BlancTasting Notes: Light colour with lemon, with silver reflections. Grapefruit aromas pop up behind the herbal notes. Freshness mouth-feel with good acidity and complexity. Ideal with seafood or salads dressed lightly with olive oil and lemon.Vineyard: Narbona Vineyards, Punta del Este – Maldonado, Uruguay.Age of the Vineyard: Vines planted in 1998Time of Harvest: February 2012Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Steel fermented at controlled temperature. Bottling has taken place several months later in order to preserve the fresh character of the wine.Winemaker: Valeria Chiola and Michel RollandAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 1.90 gr/ litreStandard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 7°C-10°CAgeing: Unoaked (260513-47) (260513-47)

RRP$46.99

$4
per Bottle

$24
per package


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Carrau 1752 Gran Tradicion Petit Manseng 2011 (6 x 750mL), Montevideo

Lot No: 0013-2481813

Grape Variety: 90% Petit Manseng and 10% Sauvignon GrisTasting Notes: Intense gold colour with yellow tinges. Full bodied with complex flavours of citrus fruits and some sweet herbal notes which are in harmony with a toasty honey nose. Long and complex in the palate, you can fill the strong body but with the freshness of orange notes and firm acidity. Ideal for all kind of appetizers and white meats.Vineyard: Montevideo, Uruguay Age of the Vineyard: 12 years old Time of Harvest: Summer 2011Altitude: Sea levelHarvest Method: Hand picked and transported in small cases of 15 kg.Winemaking: This white wine was developed during the R&D programme of bodegas Carrau with the objective of “increasing biodiversity in wine fermentation for increase taste complexity”. With exceptionally concentrated varietal grapes of Petit Manseng 90% and Sauvignon gris 10% from Montevideo region, fermented in French new oak barrels during 10 months and one year of bottle.Winemaker: Octavio GioiaAlcohol: 13.9% vol.Volume: 750 mlResidual sugars: 3.1 gr/litreStandard Drinks: 8.2Peak drinking: 2014-2020Best Served: 10°CAgeing: Fermented in French new oak barrels during 10 months and one year in bottle (260513-58)

RRP$63.99

$4.84
per Bottle

$29
per case

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Uruguay.

Lot No: 0024-2481813

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Canelones, Uruguay.Food Matching: Delicious on its own, or with seafood, chicken, salads.Grape Variety: Cabernet Sauvignon 100%Tasting notes: Red fruits in harmony with herbal notes are evident in the bouquet. Dry and round, very peasant to the palate. Ideal to drink with all types of meat and pastas. Region: Las Violetas, Canelones, Uruguay.The vineyard:Climate: Cool climate influenced by the River Plate and the Atlantic Ocean. Soil: Clay soils with calcareous presence and medium levels of organic matter.Harvest Method: Harvest: Hand picked and transported in small cases of 17 kg. Yield: 85 hl/Ha.Viticulture & Winemaking: These Cabernet Sauvignon grapes are handpicked and transported in small cases of 16 kilos. Subsequently they are vinified with a short maceration of 2 days at low temperature and fermented at 22ºC in stainless steel tanks.Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.0 gr/ litrepH 3.5TA 3.5 g/L*Standard Drinks: 7.7Best Served: 18ºC (260512-37) (260512-37)

RRP$26.99

$3.67
per Bottle

$44
per package


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Pizzorno Don Próspero Tannat 2016 (6 x 750mL), Canelones, Uruguay .

Lot No: 0043-2481813

Pizzorno Don Próspero Tannat 2016 (6 x 750mL), Canelones, Uruguay . This traditional winery was founded in 1910 by an Italian immigrant, Don Prospero. His namesake Tannat is a shiny cherry-red medium intense colour. It has intense aromas of well ripened red fruit (blueberry and raspberry). Really easy-drinking style - juicy, silky, well structured and balanced, with a nice crisp freshness and pleasant fruit. Food Matching: Uruguyan red LOVE meat. Enjoy with varied BBQ`d meats or a charcuterie plate. Grape Variety: 100% TannatRegion: Canelones, UruguayVineyard: Canelón ChicoAge of the Vineyard: More than 20 yearsTime of Harvest: MarchAltitude: 80m Harvest Method: Hand picked Viticulture & Winemaking: This wine is produced from specially selected grapes grown on estate vineyards. The fruit from these vines results in a wine with great depth and richness. De-stemmed and lightly crushed to allow whole berries to pass into the must before being chilled to 12°C for 3 days. The must was then inoculated with select native yeast cultures and fermented for 10 days between 23°-25°C with one daily delestage for 4 days. After fermentation was completed, the must was pressed. The wine was then rested in stainless steel tanks before bottling.Oak Ageing: No oak.Winemaker: Enol. Carlos PizzornoAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 8.0Best Served: 18°-20°Cellaring: Ready to drink now. (260513-53) (260513-53)

RRP$29.99

$3.17
per Bottle

$19
per package


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Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, Uruguay..

Lot No: 0036-2481813

Viñedo de los Vientos Anarkia Tannat 2016 (6 x 750mL), Rivera, UruguayGrape Variety: tannatRegion: Atlantida, Canelones, Uruguay.Harvest:2016Harvest Method: pick by handViticulture & Winemaking: The vinification is very simple. Without any aggregate, just grapes from their sustainable vineyard, in process to organic. The must ferment at 35ºC for 7 days with several pump overs. The wine aged for 9 month in stainless steel tanks at a temperature below zero. They do several racking to clean the wine during the aging period. Bottling is done in summer with a slight filtration.Alcohol: 14% vol.Volume: 750mlStandard Drinks: 8.3Best temperature: 17ºC (260513-4)

RRP$39.99

$4
per Bottle

$24
per case

Castillo Viejo Catamayor Reserva Tannat 2011 (6 x 750mL), San Jose

Lot No: 0040-2481813

One of the oldest wineries in Uruguay has aromas of ripe red fruits, spicy eucalyptus and mint. It has superb stucture and balanced acidity. Food Matching: Perfect with meat dishes. Grape Variety: 100% Tannat Region: San Jose, UruguayVineyard: Estate owned old vinesAge of the Vineyard: 5-20 years oldTime of Harvest: February/ MarchAltitude: 67m Harvest Method: Hand picked Viticulture & Winemaking: Alcoholic fermentation took place in small concrete vats for 7 days at 24°C. Maceration over lees for 3-7 days and spontaneous malolactic fermentation in oak barrels. Aged 6 to 8 months in second and third use French and American oak barrels.Oak Ageing: 100% of the wine is oaked for 6-8 months in 2nd and 3rd use French and American oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.2 gr/ litreStandard Drinks: 7.7Best Served: 17°-18°Cellaring: Drink now or hold onto it for a few years and note its development. (260514-44)

RRP$36.99

$6.50
per Bottle

$39
per case

Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones

Lot No: 0034-2481813

Grape Variety: 100% Sauvignon BlancRegion: Canelones, UruguayVineyard: Las BrujasAge of the Vineyard: Planted 1998Time of Harvest: Altitude: Harvest Method: Hand picked Viticulture & Winemaking: No oak is used with grapes harvested from a selection of the best vineyards. Oak Ageing: No oak.Winemaker: Mauro Giménez Mendez, Luis Giménez Mendez and Gastón VitaleAlcohol: 11.5% vol.Volume: 750mlResidual Sugar: 2.4 gr/ litreStandard Drinks: 6.8Best Served: 10°Cellaring: Ready to drink now. (260512-25)

RRP$44.99

$3.17
per Bottle

$19
per case

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0014-2481813

Carrau YSERN Cabernet 2007 (6 x 750mL), Canelones, Uruguay Grape Variety: 100% Cabernet Sauvignon from both regionsTasting Notes: This unique blend of Cabernet Sauvignon from both regions has cherry garnet colours that give evidence of the ripe condition of the grapes. The bouquet notes given by the oak are combined with the typical aromas of the cassis mixed with prune and raisins marmalade scents that produce complex and very elegant scenery. In the mouth, the wine develops in a gentle mood, where the ripe tannins give support to a harmonic wine, deep and showing the excellent vintage.Vineyard: 60% Cerro Chapeu and 40% from Las VioletasAge of the Vineyard: 30 years oldTime of Harvest: February 2007Altitude: Over 300 metres above sea levelHarvest Method: Hand picked grapes transported in small cases of 15kgWinemaking: 10 days at 20-22°C in stainless steel tanks, pressed and finished with spontaneous malolactic in barrel, aged for 15 months over the lees in French oak.Winemaker: Francisco CarrauAlcohol: 13.8% vol.Volume: 750 mlResidual sugars: 2.1 gr/litreStandard Drinks: 8.2Peak drinking: Enjoy nowBest Served: 18°CAgeing: These wines were separately vinified and barrel aged in French and American oak during 15 months (30% in new barrels and the rest in second use barrels). (260513-57) (260513-57)

RRP$63.99

$9.84
per Bottle

$59
per case

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

Lot No: 0025-2481813

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82) (260512-39)

RRP$26.99

$3.25
per Bottle

$39
per package


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Marichal Sauvignon Blanc 2012 (6x 750mL)

Lot No: 0041-2481813

Marichal Sauvignon Blanc 2012 (6x 750mL) Uruguay is lesser known for it's white wines yet produces exceptionally fine, white wines. With this 100% Sauvignon Blanc, Marichal expresses the potential of the land, obtaining a well balanced wine with aromas of fresh fruits and herbaceous notes. On the palate it is intense yet delicate at the same time, showing great balance and a long finish.Food Matching: Enjoy as an aperitif or with salads, white meat and poultry dishes, even those with creamy sauces. Grape Variety: 100% Sauvignon Blanc Region: Canelones, UruguayVineyard: Etchevarriía VineyardsAge of the Vineyard: Vines planted in 1989Time of Harvest: Early FebruaryAltitude: Only 30m above sea level Harvest Method: Hand-picked Viticulture & Winemaking: This wine is made from grapes grown in the Sauvignon Blanc vineyard, located only 30 metres away from the winery, on the land originally bought by the family in 1916. Grapes are hand picked in 18kg boxes in the morning and promptly taken in small cases into the winery. After manually selecting the bunches in the winery, grapes are destemmed and crushed at high pressure to extract as much juice as possible from them. The must and skins are immediately placed in concrete vats and left to cold maceration for approximately six hours until the end of the afternoon when the first must is extracted. This must has been previously stripped at low temperature. Then fermentation occurs using selected yeasts at a controlled temperature. Once the fermentation process is complete, the wine is left in contact with the lees for several days; the exact amount of time is determined by tasting. After that, the wine is racked for clarification and filtration. The wine is bottled upon cold stabilization, avoiding further fermentation in oak barrels and malolactic fermentation in order to keep the fresh, elegant, and fruity character of a young wine. Oak Ageing: No oak.Winemaker: Juan Andrés and Alejandro Marichal Alcohol: 13.0% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.7Best Served: 6°-8°Cellaring: Ready to drink now.(260512-65) (260512-65)

RRP$34.99

$2.34
per Bottle

$14
per package


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Castillo Viejo Catamayor Reserva Tannat Cab Franc 2011 (6 x 750mL)San Jose

Lot No: 0046-2481813

Castillo Viejo Catamayor Reserva Tannat Cabernet Franc 2011 (6 x 750mL), San Jose, Uruguay. closure. (260514-45)Grape Variety: 40% Cabernet Franc and 60% TannatTasting Notes: Deep purple colour. Intense spice notes with hints of vanilla and almond. Complex fruit with soft tannins. Ideal to pair with roast meat and barbecue. Vineyard: 100 hectares - San Jose, Uruguay.Age of the Vineyard: 5 to 20 years oldTime of Harvest: 10th February – 30th MarchAltitude: 67 metres above sea levelHarvest Method: Hand-picked grapesWinemaking: Alcoholic fermentation in small concrete vats for 7 days at 24°C. Maceration over lees for 3 to 7 days and spontaneous malolactic fermentation in oak barrels.Winemaker: Alejandro Etcheverry. Alcohol: 13.0% vol.Volume: 750 mlResidual sugars: 2.2 gr/litreStandard Drinks: 7.7Peak drinking: Drink immediately or age for five yearsBest Served: 17°C - 18°CAgeing: 6 to 8 months in American oak Viticulture & Winemaking: Alcoholic fermentation took place in small concrete vats for 7 days at 24°C. Maceration over lees for 3-7 days and spontaneous malolactic fermentation in oak barrels. Aged 6 to 8 months in second and third use French and American oak barrels.Oak Ageing: 100% of the wine is oaked for 6-8 months in 2nd and 3rd use French and American oak barrels.Winemaker: Alejandro Etcheverry Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.2 gr/ litreStandard Drinks: 7.7Best Served: 17°-18°Cellaring: Drink now or hold onto it for a few years and note its development. (260514-45)

$7.34
per Bottle

$44
per package


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Carrau YSERN Tannat 2007 (6 x 750mL), Canelones, Uruguay .

Lot No: 0015-2481813

Carrau YSERN Tannat Tannat 2007 (6 x 750mL), Canelones, Uruguay . Silver Terrior - ``Tannat al Mundo`` International Contest 2009Grape Variety: 100% TannatTasting Notes: This Tannat, has an intense deep dark red colour. Red and black fruits are clearly present in the first nose. After a while, a complex aroma of dry plums and spicy notes appear in harmony with oak. Excellent mouth feels, with mature tannins and a lively acidity that gives a long an intense palate, ideal to serve with all kind of grilled foods.Vineyard: 75% from Cerro Chapeu - Rivera and 25% from Las Violetas - Canelones, Uruguay.Age of the Vineyard: Average of 25 years old plantsTime of Harvest: 13th February 2007 in Cerro Chapeu and 7th March 2007 in Las VioletasAltitude: 300 metres above sea level in Cerro Chapeu and sea level in Las Violetas. Harvest Method: Hand picked and transported in small cases of 15kgWinemaking: Crushed over the tanks and 30% whole berries. 10 days at 20-22°C in stainless steel open tanks, pressed and finished with spontaneous malolactic in barrel, aged for 18 months over the lees in 30% new French oak. Open tanks resulted in less alcohol that the potential content (14%) due to the aerobic process.Winemaker: Francisco CarrauAlcohol: 13.1% vol. Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 7.8Peak drinking: 2007 - 2015Best Served: 20°CAgeing: These wines have been separately vinified and barrel aged in French and American oak during 20 months. 30% in new barrels and the rest in second use barrels. (260513-56) (260513-56)

RRP$63.99

$4.84
per Bottle

$29
per package


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Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

Lot No: 0026-2481813

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82) (260513-82)

RRP$26.99

$3.67
per Bottle

$44
per package


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Marichal Reserva Tannat 2011 (6x 750mL)

Lot No: 0018-2481813

Marichal Reserva Tannat 2011 (6x 750mL)Canelones, UruguayGrape Variety: 100% TannatTasting Notes: Dark violet colour, with a reddish-black glint when hold up to the light. Complex wine delivering red dried fruits and spicy aroma. Smooth texture with an interesting roundness of tannins.Vineyard: Etchevarría - Canelones, UruguayAge of the Vineyard: Vines planted in 1999Time of Harvest: Early MarchAltitude: 30 metres above sea levelHarvest Method: Manually collected in 18 kg boxes.Winemaking: Some plots have been cold macerated, but all of them are fermented at controlled temperature, alternating pump overs and piages and occasional delestages throughout the fermentation process. Winemakers: Juan Andrés & Alejandro MarichalAlcohol: 13.0% vol.Volume: 750 mlResidual sugars: 1.8 gr/litreStandard Drinks: 7.7Peak drinking: 2013-2017Best Served: 16°C - 18°C.Ageing: 18 months in new American and new French oak (260512-66) (260512-66)

RRP$59.99

$4.84
per Bottle

$29
per package


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Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

Lot No: 0028-2481813

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay. Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7 (260512-36) (260512-36)

RRP$26.99

$2.84
per Bottle

$34
per case

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay.

Lot No: 0045-2481813

Carrau Pinot Noir de Reserva 2011 (6 x 750mL), Las Violetas, Uruguay. Red bright delicate colour. Intense red fruits like raspberries and delicate notes of spices, liquorice and white pepper. Well balanced French oak. Fresh and lively, structured on the palate, with very complex flavours and a long velvety aftertaste.Food Matching: Perfect for drinking on it`s own or ideal to serve with cold beef like Carpaccio, casseroles or pasta.Grape Variety: 100% Pinot Noir Region: Las Violetas, UruguayVineyard: Cerro Chapeu, RiveraAge of the Vineyard: Vines planted in 1995Time of Harvest: 30th JanuaryAltitude: 300m Harvest Method: Hand picked Viticulture & Winemaking: Handpicked and transported in small 15kg cases. Fermentation for 10 days at 20°-22°C in open stainless steel tanks. Pressed and finished with spontaneous malolactic in barrels. Aged for 6 months on lees in new French oak.Oak Ageing: 100% of the wine is aged in new French oak.Winemaker: Francisco CarrauAlcohol: 12.7% vol.Volume: 750mlResidual Sugar: 1.8 gr/ litreStandard Drinks: 7.5Best Served: 16°-18°Cellaring: Ready to drink now. (260512-48) (260512-48)

$4.84
per Bottle

$29
per package


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Viñedo de los Vientos Tannat 2008 (12 x 750mL)

Lot No: 0056-2481564

Viñedo de los Vientos Tannat 2008 (12 x 750mL), Atlantida, Canelones . (SN:260513-60) (250684-984)

RRP$20

$3.25
per Bottle

$39
per package


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