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Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.
Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This is a dark wine with a chocolate, plum core. Quite deep and dense but not overbearing. Vineyard: Las Brujas, MontevideoAge of the Vineyard: Time of Harvest:Altitude: 80-90 metres above sea levelHarvest Method: Hand harvestedWinemaking: Traditional Winemaker: Luis Gimenez Mendez & Mauro Gimenez Mendez Alcohol: 14% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: Aged in 1st use French oak (260514-13)

RRP $189.99

$114.17
per Bottle

$685
per package

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Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones
Gimenez Mendez Alta Reserva Sauvignon Blanc 2012 (6x 750mL), Canelones

Grape Variety: 100% Sauvignon BlancRegion: Canelones, UruguayVineyard: Las BrujasAge of the Vineyard: Planted 1998Time of Harvest: Altitude: Harvest Method: Hand picked Viticulture & Winemaking: No oak is used with grapes harvested from a selection of the best vineyards. Oak Ageing: No oak.Winemaker: Mauro Giménez Mendez, Luis Giménez Mendez and Gastón VitaleAlcohol: 11.5% vol.Volume: 750mlResidual Sugar: 2.4 gr/ litreStandard Drinks: 6.8Best Served: 10°Cellaring: Ready to drink now.

RRP $44.99

$35.83
per Bottle

$215
per case

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Carrau Juan Carrau Chardonnay 2017 (12 x  750mL), Canelones, Uruguay.
Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82)

RRP $26.99

$13.75
per Bottle

$165
per package

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Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)
Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

5 Star Provenance !!

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60)

RRP $39.99

$32.50
per Bottle

$195
per package

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Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones
Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones

5 Star Provenance !!

Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones, Uruguay . Grape Variety: 100% Cabernet SauvignonTasting Notes: Deep, red colour. Intense ripe fruit aroma. Velvety on the palate with pronounced presence of sweet tannins. Full bodied with a long finish. Ideal to accompany pasta, meat, pizza, and cheeseVineyard: Canelón Chico - Canelones, UruguayAge of the Vineyard: 22 years oldTime of Harvest: April 6thAltitude: 70 metres above sea levelHarvest Method: Hand-picked Winemaking: Lightly crushed and chilled to 13ºC for 3 days. The must was then inoculated with select native yeast cultures. Fermentation between 23°C-24°C doing a daily delestage for 3 days. After alcoholic fermentation was completed, there was a further maceration period of 25 days where the malolatic fermentation took place. Finally, after two months of contact between the wine and the lees, the wine was matured for eight months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 18°C-20°CAgeing: 8 months in one year old French oak(260513-87)

RRP $29.99

$20.83
per Bottle

$125
per package

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Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.
Alto de la Ballena Red Blend 2011 (6 x 750mL), Maldonado, Uruguay.

5 Star Provenance !!

Alto de la Ballena Red Blend 2011(6 x 750mL), Maldonado, Uruguay. Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. Vineyard: Sierra de la Ballena, Maldonado, Uruguay. Age of the Vineyard: 11 years oldTime of Harvest: March 2011Altitude: 80 metres above sea level Harvest Method: By hand in small boxes. Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner Alcohol: 13.5% vol. Volume: 750 mlResidual sugars: 2.4 gr/litreStandard Drinks: 8.0Peak drinking: Ready to drink nowBest Served: 16°C - 18°CAgeing: Tannat was aged for 9 months in American oak barrels (260513-75)

RRP $46.99

$28.33
per Bottle

$170
per package

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Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera
Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera

5 Star Provenance !!

Casa Marín Laurel Vineyard Sauvignon Blanc 2011 (6 x 750mL), Rivera, UruguayThis winery has been awarded top SB in world several times by Decanter MagazineGrape Variety: 100% Sauvignon BlancTasting Notes: Straw yellow colour is a clear, bright, vibrant and youthful hue. Aromas show a delicate touch of freshly mown grass. Underneath, riper fruits, white peach, and floral notes appear. Rich, voluptuous flavours of fruit salad, pink grapefruit and jasmine flower. Fresh acidity persists and gives great length finishing with a flinty mineral touch. A deeply layered wine. Pair with seafood, salads and goat cheese.Vineyard: Laurel Vineyard, Lo Abarca – San Antonio Valley, ChileAge of the Vineyard: Vines were planted in 1999/beginning of 2000 Time of Harvest: First and second week of April 2010Altitude: 45 metres above sea level Harvest Method: Handpicked grapes by soil profile. They look for mature berries without losing freshness. Winemaking: Grapes were manually sorted by hand, leaving behind unwanted green materials. The must was cold macerated for 18 hours then gently pressed for 3 hours. The juice was chilled down to 5°C and then racked off the lees. It then fermented at 14°C with Anchor yeast for 3 weeks. After fermentation the lees were stirred for about 2 months. No acid addition or fining products.Winemaker: Maria Luz Marín and Felipe MarínAlcohol: 13.5% vol.Volume: 750 ml Residual sugars: 3.3 gr/litreStandard Drinks: 8.0Peak drinking: 2012-2013Best Served: 10°-12°C Ageing: No oak (260513-16)

RRP $84.99

$42.50
per Bottle

$255
per package

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Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.
Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

5 Star Provenance !!

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7

RRP $26.99

$13.75
per Bottle

$165
per package

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Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.
Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.

5 Star Provenance !!

Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay. 16.5/20 Jancis RobinsonGrape Variety: 100% TempranilloTasting Notes: Purple red colour. Certain aromatic complexity shows ripe red fruit, raspberries and blackberries, nice herbal notes on a tobacco background. Medium bodied, persistant, long and a nice ending.Vineyard: Plot B15 from Las VioletasAge of the Vineyard: 10 years oldTime of Harvest: February 25th, 2011Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C, Total maceration, 8 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litre Standard Drinks: 8.0Peak drinking: 2013 to 2018 Best Served: 16°C-18°CAgeing: 10 months in new American oak barrels.(260514-52)

RRP $149.99

$105
per Bottle

$630
per package

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Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.

Lot No: 0020-2480866

5 Star Provenance !!

Carrau Juan Carrau Sauvignon Blanc 2017 (12 x 750mL), Rivera, Uruguay.Grape variety: 100% Sauvignon Blanc Tasting Notes: White with green tinges, intense on the nose with fruit and slightly herbal bouquet. Tropical and citrus fruit notes are evident in this mature style of this variety, resulting in a pleasant complexity. Dry, lively and crisp on the palate. Ideal to enjoy with spicy seafood, salads or white meats. Serve at 10°C degrees.Climate: Cool climate influenced by the River Plate and the Atlantic Ocean.Soil: Clay soils with calcareous presence and medium levels of organic matter.Yield: 85 hl/Ha.Harvest Method: Hand picked and transported in small cases of 17 kg.Vineyard elevation: 300 mts above sea levelWinemaking: The grapes are lightly crushed and cold clarified. The free-run juice is fermented in stainless steel at 13º C with a selected native yeast. The wine is bottled very early to preserve the rich and intense varietal aromas.Winemaker: Alcohol: 13%Residual sugar: 1.40 g/lVolume: 750 mlStandard Drinks: 7.7 (260512-38)

RRP$26.99

$3.25
per Bottle

$39
per package


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Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones

Lot No: 0031-2480866

5 Star Provenance !!

Pizzorno Don Próspero Cabernet Sauvignon 2011 (6 x 750mL), Canelones, Uruguay . Grape Variety: 100% Cabernet SauvignonTasting Notes: Deep, red colour. Intense ripe fruit aroma. Velvety on the palate with pronounced presence of sweet tannins. Full bodied with a long finish. Ideal to accompany pasta, meat, pizza, and cheeseVineyard: Canelón Chico - Canelones, UruguayAge of the Vineyard: 22 years oldTime of Harvest: April 6thAltitude: 70 metres above sea levelHarvest Method: Hand-picked Winemaking: Lightly crushed and chilled to 13ºC for 3 days. The must was then inoculated with select native yeast cultures. Fermentation between 23°C-24°C doing a daily delestage for 3 days. After alcoholic fermentation was completed, there was a further maceration period of 25 days where the malolatic fermentation took place. Finally, after two months of contact between the wine and the lees, the wine was matured for eight months.Winemaker: Carlos PizzornoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 1.6 gr/litreStandard Drinks: 8.0Peak drinking: Enjoy nowBest Served: 18°C-20°CAgeing: 8 months in one year old French oak(260513-87) (260513-87)

RRP$29.99

$5.67
per Bottle

$34
per package


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Bouza Clásico Tannat 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0010-2480866

5 Star Provenance !!

Grape Variety: 100% TannatVineyard: Melilla, Montevideo and Las Violetas, CanelonesAge of the Vineyard: 10 years oldAltitude: Sea levelHarvest Method: Harvested by handWinemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C, 60% in concrete tanks and 40% in steel tanks. Maceration during 12 days with 2 pumping overs a day. Winemaker: Eduardo BoidoVolume: 750 ml Residual sugars: 2.5 gr/litre Standard Drinks: 8.0Best Served: 16°C-18°C (260514-56)

RRP$62.99

$6.50
per Bottle

$39
per case

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Colonia. Uruguay

Lot No: 0022-2480866

5 Star Provenance !!

Narbona Puerto Carmelo Sauvignon Blanc 2013 (6 x 750mL), Mendoza, Argentina. Grape Variety: 100% Sauvignon BlancTasting Notes: Light colour with lemon, with silver reflections. Grapefruit aromas pop up behind the herbal notes. Freshness mouth-feel with good acidity and complexity. Ideal with seafood or salads dressed lightly with olive oil and lemon.Vineyard: Narbona Vineyards, Punta del Este – Maldonado, Uruguay.Age of the Vineyard: Vines planted in 1998Time of Harvest: February Altitude: 120 metres above sea levelHarvest Method: Hand-pickedWinemaking: Steel fermented at controlled temperature. Bottling has taken place several months later in order to preserve the fresh character of the wine.Winemaker: Valeria Chiola and Michel RollandAlcohol: 12.5% vol.Volume: 750 mlResidual sugars: 1.90 gr/ litreStandard Drinks: 7.4Peak drinking: Ready to drink nowBest Served: 7°C-10°CAgeing: Unoaked (260513-46) (260513-46)

RRP$46.99

$3.17
per Bottle

$19
per case

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay.

Lot No: 0018-2480866

5 Star Provenance !!

Carrau Juan Carrau Chardonnay 2017 (12 x 750mL), Canelones, Uruguay. Uruguay is maybe more commonly known for it`s rustic reds but did you know they produce some world class white wines too? Intense but delicate fruit aromas of melon, red apple and pineapple with a very delicate touch of honey. Complex, dry and lively acid that gives freshness and length on the palate. Serve at 10°C degreesFood Matching: Chardonnay`s partner well with a range of dishes – from complex salads to light pasta, and chicken or seafood dishes.Grape Variety: 100% ChardonnayRegion: Canelones, UruguayVineyard: Las VioletasAge of the Vineyard: 25 yearsTime of Harvest: FebruaryAltitude: Seal level vineyards Harvest Method: Hand picked Viticulture & Winemaking: Grapes were hand picked and transported in small 16kg cases. Grapes are quickly transferred to the crusher where stems are separated. The must (juice and skins) is pressed in a delicate pneumatic press. The juice is then allowed to settle for 24 hours at 12°C to get rid of the thickest lees. Fermentation takes place in stainless steel tanks with spontaneous native yeasts at 16º C. Oak Ageing: No oak.Winemaker: Octavio GioiaAlcohol: 13.5% vol.Volume: 750mlResidual Sugar: 1.9 gr/ litreStandard Drinks: 7.9Best Served: 10°(260513-82) (260512-39)

RRP$26.99

$1.59
per Bottle

$19
per package


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Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay.

Lot No: 0005-2480866

5 Star Provenance !!

Bouza B15 Unique Parcela Tempranillo 2011 (6 x 750mL), Canelones, Uruguay. 16.5/20 Jancis RobinsonGrape Variety: 100% TempranilloTasting Notes: Purple red colour. Certain aromatic complexity shows ripe red fruit, raspberries and blackberries, nice herbal notes on a tobacco background. Medium bodied, persistant, long and a nice ending.Vineyard: Plot B15 from Las VioletasAge of the Vineyard: 10 years oldTime of Harvest: February 25th, 2011Altitude: Sea levelHarvest Method: Harvested by hand Winemaking: Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C, Total maceration, 8 days. Winemaker: Eduardo BoidoAlcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.3 gr/litre Standard Drinks: 8.0Peak drinking: 2013 to 2018 Best Served: 16°C-18°CAgeing: 10 months in new American oak barrels.(260514-52) (260514-52)

RRP$149.99

$10.67
per Bottle

$64
per package


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Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Uruguay.

Lot No: 0019-2480866

5 Star Provenance !!

Carrau Juan Carrau Cabernet Sauvignon 2017 (12 x 750mL), Canelones, Uruguay.Food Matching: Delicious on its own, or with seafood, chicken, salads.Grape Variety: Cabernet Sauvignon 100%Tasting notes: Red fruits in harmony with herbal notes are evident in the bouquet. Dry and round, very peasant to the palate. Ideal to drink with all types of meat and pastas. Region: Las Violetas, Canelones, Uruguay.The vineyard:Climate: Cool climate influenced by the River Plate and the Atlantic Ocean. Soil: Clay soils with calcareous presence and medium levels of organic matter.Harvest Method: Harvest: Hand picked and transported in small cases of 17 kg. Yield: 85 hl/Ha.Viticulture & Winemaking: These Cabernet Sauvignon grapes are handpicked and transported in small cases of 16 kilos. Subsequently they are vinified with a short maceration of 2 days at low temperature and fermented at 22ºC in stainless steel tanks.Alcohol: 13% vol.Volume: 750mlResidual Sugar: 2.0 gr/ litrepH 3.5TA 3.5 g/L*Standard Drinks: 7.7Best Served: 18ºC (260512-37) (260512-37)

RRP$26.99

$2.42
per Bottle

$29
per package


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Carrau Tannat Saignée Rosé 2012 (6 x 750mL), Canelones, Uruguay.

Lot No: 0025-2480866

5 Star Provenance !!

Carrau Tannat Saignée Rosé 2012 (6 x 750mL), Canelones, Uruguay. Most people know Uruguay`s Tannat grapes for its beautiful rustic reds. This rosado examples is a deep cherry-pink with red tinges. Intense aromas of cherries and raspberies. Some nuances of tropical fruit. On the palate thew wine is smooth and lively with a long finish.Food Matching: A beautiful glass of wine on it`s own. or pair with salads, pasta, seafood and even red meats.Grape Variety: 100% TannatRegion: Canelones, UruguayVineyard: Estate owned vineyards in Las VioletasAge of the Vineyard: Planted in 1997Time of Harvest: 23 JanuaryAltitude: Sea level Harvest Method: Hand harvestViticulture and Winemaking: Grapes are hand harvested in 15kg cases. After crushing and only one day maceration, the first juice was obtained by drawing off the tanks – in France called “saigne´e” – and fermentation only of the juice at 13°C, with selected native yeast. The wine then rested on lees for 3 months in the tank. Winemaker: Octavio GioiaAlcohol: 12.5% vol.Volume: 750mlResidual sugar: 1.8 gr/litreStandard Drinks: 7.4Best Served: 10°C-12°CCellaring: Ready to drink now. (260512-47) (260512-47)

RRP$36.99

$4
per Bottle

$24
per case

Gimenez Mendez IDENTITY Blend 2010 (6 x 750mL), Canelones, Uruguay.

Lot No: 0009-2480866

5 Star Provenance !!

Grape Variety: Tannat 60%, Syrah 35%, and Petit Verdot 5%Tasting Notes: With 60% Tannat – Uruguay’s signature grape, 35% Syrah and 5% Petit Verdot, this combination has the aromatics, structure and elegance you would expect with extra richness from 12 months in French and American oak.Vineyard: Las BrujasAge of the Vineyard: Tannat 30 years old, Syrah 12 years old, Petit Verdot 8 years old.Time of Harvest: End of MarchAltitude: 80 metres above sea levelHarvest Method: Hand harvestedWinemaking: Tannat, Syrah and Petit Verdot wines have been produced separately. Pre-fermentaion maceration. Fermentation process between 10 to 15 days. Winemaker: Mauro Gimenez Mendez, Luis Gimenez Mendez, Gaston Vitale Alcohol: 13.5% vol.Volume: 750 mlResidual sugars: 2.77 gr/litreStandard Drinks: 8.0Best Served: 18°CAgeing: 12 months in 40% French oak, 60% American oak. (260514-14)

RRP$66.99

$3.17
per Bottle

$19
per case

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay.

Lot No: 0001-2480866

5 Star Provenance !!

Gimenez Mendez LYM Tannat 2009 (6 x 750mL), Canelones, Uruguay. Grape Variety: 100% TannatTasting Notes: This is a dark wine with a chocolate, plum core. Quite deep and dense but not overbearing. Vineyard: Las Brujas, MontevideoAge of the Vineyard: Time of Harvest:Altitude: 80-90 metres above sea levelHarvest Method: Hand harvestedWinemaking: Traditional Winemaker: Luis Gimenez Mendez & Mauro Gimenez Mendez Alcohol: 14% vol.Volume: 750 mlResidual sugars: 1.9 gr/litreStandard Drinks: 8.3Peak drinking: Ready to drink nowBest Served: 18°CAgeing: Aged in 1st use French oak (260514-13) (260514-13)

RRP$189.99

$19.84
per Bottle

$119
per package


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Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL)

Lot No: 0024-2480866

5 Star Provenance !!

Viñedo de los Vientos Catarsis Cabernet Sauvignon Tannat 2008 (6 x 750mL), Atlantida, Canelones . A smooth, elegant, red blend. Very delicate vanilla and toast aromas. On the palate the wine is medium to full bodied with lots of cherry and eucalyptus. A very soft and long finish.Food Matching: Enjoy with meat dishes, especially chargrilled meats and lamb.Grape Variety: 70% Cabernet Sauvignon, 30% TannatRegion: Canelones, UruguayVineyard: Estate grown vines in Atlantida, Canelones Age of the Vineyard: Vines planted in 1994Time of Harvest: MarchAltitude: Sea level Harvest Method: Hand picked Viticulture & Winemaking: Fully ripe Tannat and Cabernet Sauvignon were cold macerated for 5 days at 6°C with a daily pump over to extract the fruity flavours. Fermentation for 7 days at 25°C with daily delestage. After fermentation, the wine was racked into French oak barrels and aged for 18 months. The wine was blended before bottling.Oak Ageing: 100% of the wine is aged in French oak barrels for 18 months.Winemaker: Pablo FallabrinoAlcohol: 13% vol.Volume: 750mlResidual Sugar: 1.5 gr/ litreStandard Drinks: 7.7Best Served: 18°Cellaring: Ready to drink now but will age in bottle until 2018+ (260513-60) (260513-60)

RRP$39.99

$2.34
per Bottle

$14
per package


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QTY. 1 2 BIDS
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