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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Lot No: 0004-2474430

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling. (261016-6)

$11.50
per Bottle

$69
per pack


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Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Lot No: 0007-2474297

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling. (261016-6)

$11.50
per Bottle

$69
per pack


Bid Now Ending Soon Going Going
QTY. 1 0 BIDS
or
Borgo Bello Prosecco Extra Dry 2018 (6 x 750mL), Treviso, ITA.

Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling.

$14.99
per Bottle

$89.94
per pack

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