The Source Sauvignon Blanc 2018 (12 x 750mL) Malborough, NZ

Winemaking

The fruit was harvested at night from premium Marlborough vineyards and gently pressed. The juices was then cold settled and cool fermented with yeast strains selected to enhance the natural varietal aromas. Following fermentation the wine was left to sit on lees before blending and bottling to build texture.

Vintage

he 2017/18 growing season in Marlborough was characterised by a warmer than average January followed by the wettest February on record. Despite th unusual ripening conditions the fruit maintained its natural acidity and achieved flavour ripeness at low baume, resulting in less alcoholic wines with great structure and flavour.

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The Source Sauvignon Blanc 2018 (12 x 750mL) Malborough, NZ

The Source Sauvignon Blanc 2018 (12 x 750mL) Malborough, NZ

Lot No: 0034-2478025

Winemaking

The fruit was harvested at night from premium Marlborough vineyards and gently pressed. The juices was then cold settled and cool fermented with yeast strains selected to enhance the natural varietal aromas. Following fermentation the wine was left to sit on lees before blending and bottling to build texture. Vintage he 2017/18 growing season in Marlborough was characterised by a warmer than average January followed by the wettest February on record. Despite th unusual ripening conditions the fruit maintained its natural acidity and achieved flavour ripeness at low baume, resulting in less alcoholic wines with great structure and flavour. (266106-1)

$0.75
per Bottle

$9
per package

Overview

Winemaking

The fruit was harvested at night from premium Marlborough vineyards and gently pressed. The juices was then cold settled and cool fermented with yeast strains selected to enhance the natural varietal aromas. Following fermentation the wine was left to sit on lees before blending and bottling to build texture.

Vintage

he 2017/18 growing season in Marlborough was characterised by a warmer than average January followed by the wettest February on record. Despite th unusual ripening conditions the fruit maintained its natural acidity and achieved flavour ripeness at low baume, resulting in less alcoholic wines with great structure and flavour.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Colour

Pale straw with lemon green hues

Aroma

A lifted and bright array of fresh gooseberry, elderflower, nettles and lime.

Palate

A medium-bodied wine with vibrant acidity and intense varietal flavours which persist on the long, crisp finish.