Selection 23 Pinot Grigio Blush 2017 (12 x 750mL) Murray Darling

Winemaking - The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour. The juice was cool fermented in stainless steel with aromatic yeast strains with a small portion

fermented on skins to add colour, intensity and zest. The wine was then aged on yeast lees for three months to add softness and retain freshness. The wine was bottled early to retain fresh fruit characters.

Vintage - The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensure all

varieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers.

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Selection 23 Pinot Grigio Blush 2017 (12 x 750mL) Murray Darling

Selection 23 Pinot Grigio Blush 2017 (12 x 750mL) Murray Darling

Lot No: 0008-2469050

Winemaking

- The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour. The juice was cool fermented in stainless steel with aromatic yeast strains with a small portionfermented on skins to add colour, intensity and zest. The wine was then aged on yeast lees for three months to add softness and retain freshness. The wine was bottled early to retain fresh fruit characters. Vintage - The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensure allvarieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers. (256822-1)

$0.75
per Bottle

$9
per package

Overview

Winemaking - The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour. The juice was cool fermented in stainless steel with aromatic yeast strains with a small portion

fermented on skins to add colour, intensity and zest. The wine was then aged on yeast lees for three months to add softness and retain freshness. The wine was bottled early to retain fresh fruit characters.

Vintage - The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensure all

varieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Golden pear and juicy blood orange, with a delicate floral aroma. Enjoy with Asian or poke bowl.