Regional Collection Pinot Gris 2017 (6 x 750mL) Adelaide Hills, SA

Winemaking - Fruit selected from the Adelaide Hills region was night harvested to retain maximum fruit and gently pressed to avoid the transfer of any harsh tannins. A portion of the wine was fermented in oak to add spice and complexity; this was further matured in contact with the yeast lees to build structure and layers of interest.

Vintage - The higher than average rainfall during the winter months and a cooler spring delayed budburst and resulting in vintage being 3-4 weeks late. Conditions during fruit ripening were quite dry and favoured full development of both and colour.

Regional Collection Pinot Gris 2017 (6 x 750mL) Adelaide Hills, SA

Lot No: 0014-2475518

Winemaking

- Fruit selected from the Adelaide Hills region was night harvested to retain maximum fruit and gently pressed to avoid the transfer of any harsh tannins. A portion of the wine was fermented in oak to add spice and complexity; this was further matured in contact with the yeast lees to build structure and layers of interest. Vintage - The higher than average rainfall during the winter months and a cooler spring delayed budburst and resulting in vintage being 3-4 weeks late. Conditions during fruit ripening were quite dry and favoured full development of both and colour. (261978-1)

$1.50
per Bottle

$9
per package

Overview

Winemaking - Fruit selected from the Adelaide Hills region was night harvested to retain maximum fruit and gently pressed to avoid the transfer of any harsh tannins. A portion of the wine was fermented in oak to add spice and complexity; this was further matured in contact with the yeast lees to build structure and layers of interest.

Vintage - The higher than average rainfall during the winter months and a cooler spring delayed budburst and resulting in vintage being 3-4 weeks late. Conditions during fruit ripening were quite dry and favoured full development of both and colour.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour - Don’t be alarmed, rather than restraining the naturally occuring colour of Pinot Gris we’ve let the true varietal colour shine. The result is a stunning straw with a hint of rose gold.

Aroma - Ripe pear, citrus and nectarine

Palate - Spice, stone-fruit and juicy nashi pear with a textured mid palate and a crisp mineral finish

Food Match - Goats cheese croquettes or seafood rissotto

Cellaring - Enjoy on release or within 3 years of vintage