Voyager Estate Girt by Sea Cabernet Merlot 2013 (6 x 750mL) Margaret River

Vintage

Following the driest July ever recorded in the South West, early spring conditions saw excellent budbreak and steady vine growth, as frequent rainfall events ensured good soil moisture prior to flowering. Late November brought thunderstorms and extreme winds to the region which resulted in reduced yields across most varieties - particularly Sauvignon Blanc and Cabernet Sauvignon which were reduced by around 30%. The summer was very warm and dry with some bursts of heat during late December which advanced the development of the fruit. With warm and dry conditions continuing into February, many blocks reached optimal flavour at the same time, resulting in a very compressed harvest period for the whites. Our first harvest of Chardonnay was on the 6th of February which is nearly 10 days earlier than our long term average. Our Cabernet Sauvignon and Merlot fruit was harvested during late March and early April which is quite typical for these varieties. All of the fruit was harvested in pristine condition with great vibrancy and excellent flavour profiles ensuring 2013 will produce another excellent crop of wines.

Vineyard

Voyager Estate Girt by Sea is produced primarily from Cabernet Sauvignon and Merlot grapes sourced from our North Block and Weightmans vineyards. The gentle rolling gravelly hills provide the perfect soils for growing vines with excellent natural balance and moderate yields. All of our vineyards are managed following a sustainable and natural approach to viticulture, with a focus on building a healthy and resilient vineyard through the use of natural products and the encouragement of bio diversity. There is also a component of Wilyabrup Cabernet Sauvignon and Merlot utilised in this blend from two premium selected vineyards. The Estate vineyards are planted to four different clones of Cabernet Sauvignon which contribute slightly different fruit profiles to the final wine. The vines are all meticulously trained to a vertical shoot positioned canopy and are hand pruned, shoot thinned and green thinned prior to harvest.

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Voyager Estate Girt by Sea Cabernet Merlot 2013 (6 x 750mL) Margaret River

Voyager Estate Girt by Sea Cabernet Merlot 2013 (6 x 750mL) Margaret River

Lot No: 0030-2477130

Vintage

Following the driest July ever recorded in the South West, early spring conditions saw excellent budbreak and steady vine growth, as frequent rainfall events ensured good soil moisture prior to flowering. Late November brought thunderstorms and extreme winds to the region which resulted in reduced yields across most varieties - particularly Sauvignon Blanc and Cabernet Sauvignon which were reduced by around 30%. The summer was very warm and dry with some bursts of heat during late December which advanced the development of the fruit. With warm and dry conditions continuing into February, many blocks reached optimal flavour at the same time, resulting in a very compressed harvest period for the whites. Our first harvest of Chardonnay was on the 6th of February which is nearly 10 days earlier than our long term average. Our Cabernet Sauvignon and Merlot fruit was harvested during late March and early April which is quite typical for these varieties. All of the fruit was harvested in pristine condition with great vibrancy and excellent flavour profiles ensuring 2013 will produce another excellent crop of wines. Vineyard Voyager Estate Girt by Sea is produced primarily from Cabernet Sauvignon and Merlot grapes sourced from our North Block and Weightmans vineyards. The gentle rolling gravelly hills provide the perfect soils for growing vines with excellent natural balance and moderate yields. All of our vineyards are managed following a sustainable and natural approach to viticulture, with a focus on building a healthy and resilient vineyard through the use of natural products and the encouragement of bio diversity. There is also a component of Wilyabrup Cabernet Sauvignon and Merlot utilised in this blend from two premium selected vineyards. The Estate vineyards are planted to four different clones of Cabernet Sauvignon which contribute slightly different fruit profiles to the final wine. The vines are all meticulously trained to a vertical shoot positioned canopy and are hand pruned, shoot thinned and green thinned prior to harvest. (264940-3)

$6.50
per Bottle

$39
per package

Overview

Vintage

Following the driest July ever recorded in the South West, early spring conditions saw excellent budbreak and steady vine growth, as frequent rainfall events ensured good soil moisture prior to flowering. Late November brought thunderstorms and extreme winds to the region which resulted in reduced yields across most varieties - particularly Sauvignon Blanc and Cabernet Sauvignon which were reduced by around 30%. The summer was very warm and dry with some bursts of heat during late December which advanced the development of the fruit. With warm and dry conditions continuing into February, many blocks reached optimal flavour at the same time, resulting in a very compressed harvest period for the whites. Our first harvest of Chardonnay was on the 6th of February which is nearly 10 days earlier than our long term average. Our Cabernet Sauvignon and Merlot fruit was harvested during late March and early April which is quite typical for these varieties. All of the fruit was harvested in pristine condition with great vibrancy and excellent flavour profiles ensuring 2013 will produce another excellent crop of wines.

Vineyard

Voyager Estate Girt by Sea is produced primarily from Cabernet Sauvignon and Merlot grapes sourced from our North Block and Weightmans vineyards. The gentle rolling gravelly hills provide the perfect soils for growing vines with excellent natural balance and moderate yields. All of our vineyards are managed following a sustainable and natural approach to viticulture, with a focus on building a healthy and resilient vineyard through the use of natural products and the encouragement of bio diversity. There is also a component of Wilyabrup Cabernet Sauvignon and Merlot utilised in this blend from two premium selected vineyards. The Estate vineyards are planted to four different clones of Cabernet Sauvignon which contribute slightly different fruit profiles to the final wine. The vines are all meticulously trained to a vertical shoot positioned canopy and are hand pruned, shoot thinned and green thinned prior to harvest.

Region:
WA - Margaret River
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Variety

56% Cabernet Sauvignon, 33% Merlot, 11% Shiraz

Colour

Medium dark red color

Nose

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedar notes from the fine grained French oak.

Palate

A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak.

Style

A soft and approachable wine that is reflective of its regional varietal characteristics, displaying fruit purity, structure and balance.

Food Match

Angus beef fillet, confit potato, crisp prosciutto, bearnaise sauce