Camilo Castilla Monte Cristo Blanco Dulce Moscatel 2014 (6 x 500mL),Spain.

A fortified, Muscat wine. Intense, bright, yellow-green colour. The nose is very complex with clean aromas of fruit, flowers and herbs. A sweet freshness initially on the palate persists to the finish. All the flavours and aromas of the grape are perfectly developed and in tune.

Food Matching: Perfect as an accompaniment to cheeses, terrines/ pâtés and a variety of desserts.

Grape Variety: 100% Muscat Blanc à Petits Grains (a member of the Muscat family)

Region: DO Navarra, Spain

Vineyard: Estate vines in Corella, Navarra

Age of the Vineyard: More than 10 years

Time of Harvest: End of August

Altitude: 350m

Harvest Method: Hand picked with some machine harvest

Viticulture & Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets 10°C by vol., the fermentation is stopped by adding alcohol (made from wine) – it is this process that makes this a `fortified wine`.

Oak Ageing: No oak.

Winemaker: Idoya Jarauta

Alcohol: 11.5% vol.

Volume: 500ml.

Residual Sugar: 212 gr/ litre

Standard Drinks: 4.5

Best Served: 10°

Cellaring: Ready to drink now.

Camilo Castilla Monte Cristo Blanco Dulce Moscatel 2014 (6 x 500mL),Spain.

Lot No: 0014-2477063

A fortified, Muscat wine. Intense, bright, yellow-green colour. The nose is very complex with clean aromas of fruit, flowers and herbs. A sweet freshness initially on the palate persists to the finish. All the flavours and aromas of the grape are perfectly developed and in tune.Food Matching: Perfect as an accompaniment to cheeses, terrines/ pâtés and a variety of desserts.Grape Variety: 100% Muscat Blanc à Petits Grains (a member of the Muscat family)Region: DO Navarra, SpainVineyard: Estate vines in Corella, NavarraAge of the Vineyard: More than 10 yearsTime of Harvest: End of AugustAltitude: 350m Harvest Method: Hand picked with some machine harvestViticulture & Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets 10°C by vol., the fermentation is stopped by adding alcohol (made from wine) – it is this process that makes this a `fortified wine`. Oak Ageing: No oak.Winemaker: Idoya JarautaAlcohol: 11.5% vol.Volume: 500ml.Residual Sugar: 212 gr/ litreStandard Drinks: 4.5Best Served: 10°Cellaring: Ready to drink now. (260514-2)

RRP$50

$9
per Bottle

$54
per package

Overview

A fortified, Muscat wine. Intense, bright, yellow-green colour. The nose is very complex with clean aromas of fruit, flowers and herbs. A sweet freshness initially on the palate persists to the finish. All the flavours and aromas of the grape are perfectly developed and in tune.

Food Matching: Perfect as an accompaniment to cheeses, terrines/ pâtés and a variety of desserts.

Grape Variety: 100% Muscat Blanc à Petits Grains (a member of the Muscat family)

Region: DO Navarra, Spain

Vineyard: Estate vines in Corella, Navarra

Age of the Vineyard: More than 10 years

Time of Harvest: End of August

Altitude: 350m

Harvest Method: Hand picked with some machine harvest

Viticulture & Winemaking: Fermentation of the must without the skins in stainless steel tanks. When the must-wine gets 10°C by vol., the fermentation is stopped by adding alcohol (made from wine) – it is this process that makes this a `fortified wine`.

Oak Ageing: No oak.

Winemaker: Idoya Jarauta

Alcohol: 11.5% vol.

Volume: 500ml.

Residual Sugar: 212 gr/ litre

Standard Drinks: 4.5

Best Served: 10°

Cellaring: Ready to drink now.

State:
Imported
Country:
Spain

Expert Reviews

95 Pts. Guía Peñín

92 Pts. Robert Parker

Winery Tasting Notes

Tasting Notes: 8 years in contact with the lees. It represents the Mediterranean in its purest form, interprets the calcareous lands of the Alt Penedès and shows the character of Recaredo’s oldest vines. Mineral and complex, full of inner life, with long-lasting flavour. Solid and defined. A great and radical expression of the soil. Food recommendations would be risottos, paellas or poultry (roast chicken or duck), fish, and shell fish.