Mount Mary `Quintet` 1993 (1 x 750mL), Yarra Valley, VIC.

The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set. The greatest influence we have over the quality of this wine is deciding when to pick each variety, this determines not only the flavours but the quality of tannins, and the acid and alcohol levels. The fermentation regime is similar to that of the Pinot, although slightly longer fermentations are employed (up to 10 days). This is followed by 22 months on barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).

Overview

The vineyard is planted to Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set. The greatest influence we have over the quality of this wine is deciding when to pick each variety, this determines not only the flavours but the quality of tannins, and the acid and alcohol levels. The fermentation regime is similar to that of the Pinot, although slightly longer fermentations are employed (up to 10 days). This is followed by 22 months on barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).

Region:
VIC - Yarra Valley
State:
Victoria
Country:
Australia

Expert Reviews

n inspiration by John Middleton in Victoria's Yarra Valley. The nearest Australian wine to a premier Bordeaux red and a global standard in its own right... Jeremy Oliver's Australian Wine Annual 2004

Winery Tasting Notes

More meat and ‘barnyard’ than usual. Strong tannins, quite drying, would suit fattier foods.