Chateau Petrus 2001 (1 x 750mL), Pomerol, Bordeaux, France. Cork closure.


FRA - Bordeaux

Expert Reviews

95 Points. Robert Parker - Wine Advocate. June 2004

The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated.

Winery Tasting Notes

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Medals & Trophies

Le Guide Hachette des Vins, 2005: 3 Stars Coup de coeur