Elvira Estate Cabernet Sauvignon 2017 (6 x 750mL) SEA

Viticulture - The grapes were sourced from Our premium vineyards, Picked in March in the early morning, thc picking date is carefully chosen to ensure optimal maturity while retaining the natural fruit sweetness.

Winemaking - The grapes Were cold soaked for 24 hours and placed in a Stainless-steel tank for fermentation at on average temperature of 25 0 C until dry. During the fermentation process, the wine was plunged daily to optimize the fluvours, colour and tannin structure. After fermentation, Wine pressed Of the Wine Was Stored in mix Of French and American oak barrels, and 40% of the wine was stored in stainless steel tank to maintain freshness. After maturation, the wine was blended, fined, clarified and filtered for bottling.

Elvira Estate Cabernet Sauvignon 2017 (6 x 750mL) SEA

Lot No: 0008-2474388

Viticulture

- The grapes were sourced from Our premium vineyards, Picked in March in the early morning, thc picking date is carefully chosen to ensure optimal maturity while retaining the natural fruit sweetness. Winemaking - The grapes Were cold soaked for 24 hours and placed in a Stainless-steel tank for fermentation at on average temperature of 25 0 C until dry. During the fermentation process, the wine was plunged daily to optimize the fluvours, colour and tannin structure. After fermentation, Wine pressed Of the Wine Was Stored in mix Of French and American oak barrels, and 40% of the wine was stored in stainless steel tank to maintain freshness. After maturation, the wine was blended, fined, clarified and filtered for bottling. (259968-1)

$2.34
per Bottle

$14
per package

Overview

Viticulture - The grapes were sourced from Our premium vineyards, Picked in March in the early morning, thc picking date is carefully chosen to ensure optimal maturity while retaining the natural fruit sweetness.

Winemaking - The grapes Were cold soaked for 24 hours and placed in a Stainless-steel tank for fermentation at on average temperature of 25 0 C until dry. During the fermentation process, the wine was plunged daily to optimize the fluvours, colour and tannin structure. After fermentation, Wine pressed Of the Wine Was Stored in mix Of French and American oak barrels, and 40% of the wine was stored in stainless steel tank to maintain freshness. After maturation, the wine was blended, fined, clarified and filtered for bottling.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Ruby red With classic blackcurrant aroma, subtle spicy oak and hints Of chocolate and mint. The palate is medium to full bodied. soft and generous with persistent length.

Recommended meal - Steak with pepper Sauce, fried beef with ginger and barbecue ribs.

Cellaring potential - Drink now or store for 10 years