Marks Vineyard Wild Fermented Sauv Blanc 2016 (12 x 750mL) Adelaide Hills

This single vineyard has become one of Australia’s most respected cool climate Sauvignon Blanc and Chardonnay producers. Our parcels of fruit receive high input viticulture, hand-pruning, shoot thinning, leaf plucking, bunch thinning, multiple wire-lifts, low cropping levels and hand picking.

The Vineyard is under the ownership of Matthew Hill-Smith and his daughter Christobel, representing seven generations of continuous Hill-Smith family winemaking since 1849.

Handpicked crushed and destemmed in small batches. The free run juice is wild fermented at low temperature and left on lees for three months to preserve the delicate tropical flavours. The wine is fresh and vibrant with the hallmark tropical flavours and weight that this vineyard is famous for. The vineyard was established in 1994 thus making it one of the oldest plantings of Sauvignon Blanc in the Adelaide Hills.

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Marks Vineyard Wild Fermented Sauv Blanc 2016 (12 x 750mL) Adelaide Hills

Marks Vineyard Wild Fermented Sauv Blanc 2016 (12 x 750mL) Adelaide Hills

Lot No: 0017-2470458

This single vineyard has become one of Australia’s most respected cool climate Sauvignon Blanc and Chardonnay producers. Our parcels of fruit receive high input viticulture, hand-pruning, shoot thinning, leaf plucking, bunch thinning, multiple wire-lifts, low cropping levels and hand picking.The Vineyard is under the ownership of Matthew Hill-Smith and his daughter Christobel, representing seven generations of continuous Hill-Smith family winemaking since 1849.Handpicked crushed and destemmed in small batches. The free run juice is wild fermented at low temperature and left on lees for three months to preserve the delicate tropical flavours. The wine is fresh and vibrant with the hallmark tropical flavours and weight that this vineyard is famous for. The vineyard was established in 1994 thus making it one of the oldest plantings of Sauvignon Blanc in the Adelaide Hills. (258276-1)

RRP$25

$3.25
per Bottle

$39
per package

Overview

This single vineyard has become one of Australia’s most respected cool climate Sauvignon Blanc and Chardonnay producers. Our parcels of fruit receive high input viticulture, hand-pruning, shoot thinning, leaf plucking, bunch thinning, multiple wire-lifts, low cropping levels and hand picking.

The Vineyard is under the ownership of Matthew Hill-Smith and his daughter Christobel, representing seven generations of continuous Hill-Smith family winemaking since 1849.

Handpicked crushed and destemmed in small batches. The free run juice is wild fermented at low temperature and left on lees for three months to preserve the delicate tropical flavours. The wine is fresh and vibrant with the hallmark tropical flavours and weight that this vineyard is famous for. The vineyard was established in 1994 thus making it one of the oldest plantings of Sauvignon Blanc in the Adelaide Hills.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour:

Youthful pale colour typical of a young Sauvignon Blanc

Aroma:

Vibrant aromatics of passionfruit and lychee tropical flavours with a slight lemon/citrus nose

Palate:

An intense palate lingers with a core of tropical fruits with a beautiful lemon acidity.

Medals & Trophies

Medals:

Adelaide Hills Wine Region Bronze 2017

Royal Melbourne Wine Awards 2017

Sydney Royal Wine Show 2017