Pirramimma Vineyard Select Shiraz 2016 (6 x 750mL) McLaren Vale, SA

This exceptional vintage was due to a cooler summer and dry moderate autumn providing the ideal conditions for producing excellent Shiraz. We selected parcels from our “Ironstone”, “Bellevue”, “Bullrush”, “Johnston Prolific” and “Katunga” blocks. To maintain distinctive varietal character only 15% of the wine was matured in new French and American barriques.

Pirramimma Vineyard Select Shiraz 2016 (6 x 750mL) McLaren Vale, SA

Lot No: 0034-2480053

This exceptional vintage was due to a cooler summer and dry moderate autumn providing the ideal conditions for producing excellent Shiraz. We selected parcels from our “Ironstone”, “Bellevue”, “Bullrush”, “Johnston Prolific” and “Katunga” blocks. To maintain distinctive varietal character only 15% of the wine was matured in new French and American barriques. (263295-2)

RRP$35

$9.84
per Bottle

$59
per package

Pirramimma Vineyard Select Shiraz 2016 (6 x 750mL) McLaren Vale, SA

Lot No: 0043-2479997

This exceptional vintage was due to a cooler summer and dry moderate autumn providing the ideal conditions for producing excellent Shiraz. We selected parcels from our “Ironstone”, “Bellevue”, “Bullrush”, “Johnston Prolific” and “Katunga” blocks. To maintain distinctive varietal character only 15% of the wine was matured in new French and American barriques. (263295-2)

RRP$35

$9.84
per Bottle

$59
per package

Overview

This exceptional vintage was due to a cooler summer and dry moderate autumn providing the ideal conditions for producing excellent Shiraz. We selected parcels from our “Ironstone”, “Bellevue”, “Bullrush”, “Johnston Prolific” and “Katunga” blocks. To maintain distinctive varietal character only 15% of the wine was matured in new French and American barriques.

Region:
SA - McLaren Vale
State:
South Australia
Country:
Australia

Winery Tasting Notes

The wine displays aromas of spicy Satsuma plum, black cherry, bramble and raspberry, with hints of red Frangipani and toasted coffee bean oak. The intense palate delivers spicy mulberry, loganberry, liquorice and dark chocolate notes, enhanced by traces of cranberry, pepper and cedary oak. Approachable now but will develop with proper cellaring.