Tenuta di Corte Giacobbe Soave (12 x 750mL) Veneto, Italy

Growing Area - Vineyards surrounding the ancient Corte Giacobbe, in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, exclusively by hand, begins between the second and third week of September.

Vinification - After a brief cryomaceration (24 hours at 5°C) on the skins, the must ferments in steel at a controlled temperature of 16°C.

Maturation - minimum of 3 months in steel, with bâttonage of the fine lees once per week, then ageing in the bottle for a minimum of 45 days.

Just in

Tenuta di Corte Giacobbe Soave (12 x 750mL) Veneto, Italy

Tenuta di Corte Giacobbe Soave (12 x 750mL) Veneto, Italy

Lot No: 0017-2469140

Growing Area

- Vineyards surrounding the ancient Corte Giacobbe, in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto. Harvest Period - The harvest, exclusively by hand, begins between the second and third week of September. Vinification - After a brief cryomaceration (24 hours at 5°C) on the skins, the must ferments in steel at a controlled temperature of 16°C. Maturation - minimum of 3 months in steel, with bâttonage of the fine lees once per week, then ageing in the bottle for a minimum of 45 days. (257770-5)

$0.75
per Bottle

$9
per package

Just in

Tenuta di Corte Giacobbe Soave (12 x 750mL) Veneto, Italy

Tenuta di Corte Giacobbe Soave (12 x 750mL) Veneto, Italy

Lot No: 0022-2469160

Growing Area

- Vineyards surrounding the ancient Corte Giacobbe, in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto. Harvest Period - The harvest, exclusively by hand, begins between the second and third week of September. Vinification - After a brief cryomaceration (24 hours at 5°C) on the skins, the must ferments in steel at a controlled temperature of 16°C. Maturation - minimum of 3 months in steel, with bâttonage of the fine lees once per week, then ageing in the bottle for a minimum of 45 days. (257770-5)

$2.84
per Bottle

$34
per package

Overview

Growing Area - Vineyards surrounding the ancient Corte Giacobbe, in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, exclusively by hand, begins between the second and third week of September.

Vinification - After a brief cryomaceration (24 hours at 5°C) on the skins, the must ferments in steel at a controlled temperature of 16°C.

Maturation - minimum of 3 months in steel, with bâttonage of the fine lees once per week, then ageing in the bottle for a minimum of 45 days.

Region:
ITA - Veneto
State:
Imported
Country:
Italy

Winery Tasting Notes

Grape Variety - Garganega

Straw yellow with pale green highlights. On the nose, multi-faceted fragrances of ripe melon and yellow orange, jasmine and camomile complement pungent rosemary and mountain-grown hay. Appealing and well-balanced on the palate, with lingering, aromatic melon and citrus that push through to a crisp finish hinting of dried

almond. It displays a vibrant vein of minerality, gift of its valley terroir of origin.

Serving Suggestions - Ideal served by itself as an aperitif wine, and delicious partnered with first courses, lighter meats, fish, and vegetables.