Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Growing Area - Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters.

Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,

then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances.

Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing.

Just in

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Lot No: 0021-2468983

Growing Area

- Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto. Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters. Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances. Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing. (257770-6)

$4.50
per Bottle

$54
per package

Just in

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Tenuta di Corte Giacobbe Pinot Grigio Ramato 2015 (12 x 750mL) Veneto

Lot No: 0009-2469050

Growing Area

- Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto. Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters. Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances. Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing. (257770-6)

$0.75
per Bottle

$9
per package

Overview

Growing Area - Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.

Harvest Period - The harvest, which generally takes place in the last week of August, is carried out exclusively by hand, with careful quality-selection of the clusters.

Vinification - After the clusters are de-stemmed, the berries macerate for 12 hours on the skins, giving the wine its very distinctive coppery hue, and are then gently pressed. The must is gravity-settled for clarity,

then inoculated with cultured yeasts; it ferments at a temperature of 13°C in order to preserve the classic varietal fragrances.

Maturation - A minimum of 3 months in steel tanks, with once-weekly bâttonage of the fine lees, followed by a minimum of 45 days’ bottle-ageing.

Region:
ITA - Veneto
State:
Imported
Country:
Italy

Winery Tasting Notes

Limpid and clear to the eye, with a distinctive coppery tonality. Fragrant peach predominates on the nose, complemented by impressions of tropical fruit, such as pineapple and heightened by subtle floral notes of spring wildflowers. Elegant and silk-smooth in the mouth, yet firmly-structured and full-bodied. Beautifully crisp, it progresses regally into a lingering finish.

Serving Suggestions - An ideal partner with light and vegetarian antipasti, and perfect with fish.