Cape Le Grand Cabernet Sauvignon 2016 (12 x 750mL) Great Southern, WA

Vineyard Notes - Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes - Fruit was harvested in the cool of the night.

Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the

winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

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Cape Le Grand Cabernet Sauvignon 2016 (12 x 750mL) Great Southern, WA

Cape Le Grand Cabernet Sauvignon 2016 (12 x 750mL) Great Southern, WA

Lot No: 0005-2474390

Vineyard Notes

- Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern. Harvesting Notes - Fruit was harvested in the cool of the night. Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once thewinemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling. (261743-7)

$4.09
per Bottle

$49
per package

Overview

Vineyard Notes - Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes - Fruit was harvested in the cool of the night.

Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the

winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

Region:
WA - Great Southern
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour - Crimson red.

Nose - Aromas of black and blue berries with hints of bay leaf.

Palate - Sweet black palate, crammed with juicy blackberry and dense plum with an earthy complexity, toasty oak and a long satisfying finish.

Wine Style - Rich-medium bodied red wine.

Cellaring Notes - Cellar for up to 5 years.

Serve - At room temperature 18C.

Food Pairing - Serve with a slow cooked beef ragu.