Amity Estate Cabernet Sauvignon 2016 (12 x 750mL) WA

Vineyard Notes - Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes -Fruit was harvested in the cool of the night.

Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

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Amity Estate Cabernet Sauvignon 2016 (12 x 750mL) WA

Amity Estate Cabernet Sauvignon 2016 (12 x 750mL) WA

Lot No: 0007-2473537

Vineyard Notes

- Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern. Harvesting Notes -Fruit was harvested in the cool of the night. Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling. (261743-1)

$4.84
per Bottle

$29
per package

Overview

Vineyard Notes - Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes -Fruit was harvested in the cool of the night.

Winemaking Notes - Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

Region:
WA - Other Western Australian
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour - Deep crimson red.

Nose - A lively nose of blackberry, blueberry and dark plums.

Palate - The intense palate is fleshy and mouth filling with characters of dark berries and plums entwined with oak.

Wine Style - Medium-bodied red wine.

Maturation - 12 months in French oak.

Food Pairing - Enjoy with barbequed steak with smokey BBQ sauce and a side dish of rosemary potatoes.