Amity Estate Cabernet Sauvignon 2014 (12 x 750mL), WA.

Vineyard Notes

Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes

Fruit was harvested in the cool of the night.

Winemaking Notes

Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

Amity Estate Cabernet Sauvignon 2014 (12 x 750mL), WA.

Lot No: 0001-2469018

Vineyard Notes

Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes

Fruit was harvested in the cool of the night.

Winemaking Notes

Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling. (255891-1)

$2.84
per Bottle

$34
per package

Overview

Vineyard Notes

Our Frankland River fruit is sourced from 18 year old vines. Fruit parcels are also selected from vineyards of the Great Southern.

Harvesting Notes

Fruit was harvested in the cool of the night.

Winemaking Notes

Fruit is sorted and destemmed. Once crushed, the must is transferred to red fermenters where pump-overs can occur up to 3 times per day. The fruit is drained and pressed once the winemakers are happy with flavour extraction and profile. Fermentation is completed in oak barrels. The wine is blended after oak aging and prepared for bottling.

State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Dark plum.

Nose

A lively nose of blackberry, blueberry and dark plums.

Palate

The intense palate is fleshy and mouth filling with characters of dark berries and plums entwined with oak.

Wine Style

Medium-bodied red wine. Maturation

12 months in French oak. Cellaring Notes: Cellar up to 2 years. Serve: At room temperature 18C.

Food Pairing

Enjoy with barbequed steak with smokey BBQ sauce and a side dish of rosemary potatoes.