Brokenwood 'The Bunkhouse' Sauvignon Blanc Semillon 2017 (12 x 750mL) NSW.

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Brokenwood 'The Bunkhouse' Sauvignon Blanc Semillon 2017 (12 x 750mL) NSW.

Lot No: 0003-2469112

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon. Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift. (253697-1)

RRP$29.95

$4.09
per Bottle

$49
per package

Overview

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Region:
NSW - Other New South Wales
State:
New South Wales
Country:
Australia

Winery Tasting Notes

Colour

Great colour on release, lots of green tints in this young and easy drinking wine.

Aroma

Lifted tropical Sauvignon Blanc aromas and citrus/melon notes.

Palate

Lovely soft round entry on the palate and even at 12.0% there is plenty of fruit richness.

Grapefruit flavours and a zesty acidity give a pleasing finish to the wine.

A perfect summer drink and great with a wide range of food.

Food Matching

A perfect Summer drink to pair with a wide range of foods.

Enjoy with a dozen freshly shucked oysters and a whole baked barramundi for lunch, or a spicy Asian laksa for dinner.

Cellaring Potential

An easy drinking wine to chill and enjoy this summer.

Winemakers Comments

This wine is a blend of 52% Sauvignon Blanc and 48% Semillon.

Three regions make up the blend being Cowra 50%, Orange 30% and Hunter Valley 20%.

This wine also highlights our desire for lower alcohol and weighs in at 12.0% and with plenty of zesty fruit lift.

Vinification

Fruit outside the Hunter Valley is processed to the primary juice stage before transport to the winery in the Hunter Valley for fermentation and blending. This ensures the delicate grape and fruit aromas are preserved. Fermentation in 100% stainless steel tanks.