Velvet & Willow Cabernet Sauvignon 2013 (12 x 750mL) Clare Valley, SA

Made from top quality, low-yielding, fully ripened grapes that were fermented and hand plunged in open vats before being matured in oak barrels.

This wine is excellent drinking right now. However, if you have the patience to allow it to mature by cellaring it for around 6-8 years, the tannins will soften further and you will be rewarded with a sensational, smoother, richer wine - a classic premium Clare Valley Cabernet Sauvignon.

Velvet & Willow Cabernet Sauvignon 2013 (12 x 750mL) Clare Valley, SA

Lot No: 0010-2471722

Made from top quality, low-yielding, fully ripened grapes that were fermented and hand plunged in open vats before being matured in oak barrels.This wine is excellent drinking right now. However, if you have the patience to allow it to mature by cellaring it for around 6-8 years, the tannins will soften further and you will be rewarded with a sensational, smoother, richer wine - a classic premium Clare Valley Cabernet Sauvignon. (259600-2)

$2
per Bottle

$24
per package

Overview

Made from top quality, low-yielding, fully ripened grapes that were fermented and hand plunged in open vats before being matured in oak barrels.

This wine is excellent drinking right now. However, if you have the patience to allow it to mature by cellaring it for around 6-8 years, the tannins will soften further and you will be rewarded with a sensational, smoother, richer wine - a classic premium Clare Valley Cabernet Sauvignon.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

The 2013 Velvet & Willow Cabernet Sauvignon has a dark, purpley colour with minty aromas and hints of crushed flowers, on the bouquet. On the palate, this is a big flavoured wine with plenty of blackberries and mulberries followed by a beautiful, lingering finish which is enhanced by elegant, slightly savoury tannins. A well rounded wine.

A wine as robust as this is a great food wine and best paired with rich, heartier meat dishes. Alternatively, it can be enjoyed with a selection of strong vintage cheeses.