Pinot Noir - Red Wine

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Jacob's Creek `Reserve` Pinot Noir 2016 (6 x 750mL), Adelaide Hills, SA

A beautiful example of a modern Pinot Noir made from a single vineyard in Kuitpo in the Adelaide Hills, one of Australia’s premier cool climate regions.

$14.99
per Bottle

$89.94
per pack

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Stoneleigh `Latitude` Pinot Noir 2015 (6 x 750mL), Marlborough, NZ.

The Stoneleigh Latitude range heralds from an area in Marlborough known as the 'Golden Mile'. This 'Golden Mile' is a fertile strip of land covered with ancient riverstones and is highly regarded for its outstanding grape-growing conditions. The resulting wines are aromatically lifted, as well as riper in spectrum, a result of higher concentration of the stones in the area and the effect these have on the vines.

RRP $32.99

$17.99
per Bottle

$107.94
per pack

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The Edge by Escarpment Pinot Noir 2016 (6 x 750mL), Martinborough, NZ.

100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry/plum flavours.

$21.99
per Bottle

$131.94
per pack

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Tatou Pinot Noir 2012 (12 x 750mL), Marlborough, NZ.

This wine is made entirely from Pinot Noir grown in theTatou vineyard which is located at the western end of the Wairau Valley on stony free draining soils. Each vine is thinned to carry one bunch per shoot.

$19.99
per Bottle

$239.88
per case

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Sticks Pinot Noir 2016 (6 x 750mL), Yarra Valley, VIC.

Matured in French oak hogshead and stainless steel vessels for approx. 9-12 months. The individual parcels are then assessed and blended prior to a coarse filtration and estate bottling.

RRP $22

$17.99
per Bottle

$107.94
per pack

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Quartz Reef Pinot Noir 2015 (6 x 750mL), Central Otago, NZ.

A cooler than normal spring was replaced with a dry November and extremely warm December just in time to provide the perfect window for the critical flowering period. Dry warm conditions continued through into February reducing the soil moisture significantly however in late summer, we experienced above-average rainfall and a cold snap. After unexpected snowfalls in mid-April, harvesting was fasttracked. Overall fruit quality was excellent with slightly lower acid and sugar levels than normal.

$49.99
per Bottle

$299.94
per pack

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Pipers Brook Estate Pinot Noir 2016 (6 x 750mL), Tasmania.

The grapes are sourced from well-established, premium blocks in vineyards in both the Pipers Brook and Tamar Valley wine regions, which typically produce growing conditions that enable Pinot Noir to display all the elegance and charm the variety has to offer. The fruit retains flesh and weight, is soft, aromatic and long with fine balanced tannins and lingering flow.

RRP $41.50

$36.99
per Bottle

$221.94
per pack

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Nautilus Pinot Noir 2015 (12 x 750mL), Marlborough, NZ.

Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

$34.99
per Bottle

$419.88
per case

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Spy Valley Pinot Noir 2015 (12 x 375mL), Marlborough, NZ.

Pinot Noir is hand-harvested from vines in Spy Valley's Marlborough vineyard, gently separated from the stems and fermented in small, traditional open-top vats. These vats are hand-plunged to extract colour and tannin, and after pressing the wine is aged in French oak barrels. This is a fruit-driven style of Pinot Noir with soft tannins and spicy oak.

$14.99
per Bottle

$179.88
per case

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Allan Scott `Hounds` Pinot Noir 2013 (6 x 750mL), Marlborough, NZ.

This wine is part of the Prestige Range; wines made from single vineyards' best estate grown fruits.Due to the low yielding and meticulous viticulture, these wines are only produced in limited quantities to ensure you get the very best of every vintage.A beautiful Pinot Noir with a nice tannic structure and lovely ripe fruit aromas.

$31.99
per Bottle

$191.94
per package

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De Bortoli `Windy Peak` Pinot Noir 2017 (6 x 750mL), Yarra Valley, VIC.

Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand andmachine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination ofwinemaking techniques are used to produce a final blend with complexity and balance. These include coldmaceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30°C to 32°C. Minimal handling and filtration is adopted to preserve fruit flavour.

RRP $14

$11.90
per Bottle

$71.40
per pack

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Nanny Goat Vineyard Pinot Noir 2016 (6 x 750mL), Central Otago, NZ.

Pinot Noir is a fickle varietal that demands the utmost attention, both in the vineyard and in the winery to bring its true potential to the fore. It has many guises, from soft and supple to powerful and masculine and everything in between. Pinot Noir is an incredibly honest varietal, telling the story of its own unique place of origin like no other.

$31.99
per Bottle

$191.94
per pack

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Goldwater Pinot Noir 2011 (6 x 750mL), Marlborough, NZ.

There is a windswept elegance to Marlborough’s famed Wairau Valley. It is both the heart of the district and home to some of the country’s most famous wines. The region takes its name from the Wairau River, which flows from the alpine ranges in the west to the ocean at Cloudy Bay. Wines from the Wairau Valley are rich, elegant, generous and concentrated. Goldwater’s wines are considered by many aficionados to be among the finest of the appellation.

$23.99
per Bottle

$143.94
per pack

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Nova Vita `Firebird` Pinot Noir 2013 (12 x 750mL), Adelaide Hills, SA.

With over 20 years of growing experience the Adelaide Hills is developing a reputation as one of the best regions to grow Pinot Noir. The regions high altitude, ample water and low vigour soils lend itself towards the production of high quality wines with finesse and sophistication. Pinot Noir is a wine makers variety and the style can be highly influenced by each different approach such as whole bunch ferments, stalk ferments and the maintenance of hot ferments.

$21.99
per Bottle

$263.88
per case

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Red Claw Pinot Noir 2016 (6 x 750mL), Mornington Peninsula, VIC.

Handpicked, with each parcel handled separately in the winery (a total of 18 individual batches). Hand sorted and carefully destemmed (some whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons) for 10 months and prepared for bottling in late November 2016.

RRP $27.50

$22.99
per Bottle

$137.94
per pack

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Jones Road Pinot Noir 2014 (12 x 750mL), Mornington Peninsula, VIC.

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition.Vineyard owner, Rob Frewer and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

$28.99
per Bottle

$347.88
per case

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Cloudy Bay `Te Wahi` Pinot Noir 2012 (6 x 750mL), Central Otago, NZ.

Te Wahi means ‘The Place’ in Maori, a name chosen because they believe that great Pinot Noir speaks eloquently of its place of origin. Te Wahi is a different expression of Pinot Noir on Cloudy Bay's journey to discover the best vineyard sites and terroir for this grape variety in New Zealand, this time in Central Otago.

$59.99
per Bottle

$359.94
per pack

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Helen's Hill `Long Walk` Pinot Noir 2013 (12 x 750mL), Yarra Valley, VIC.

Our Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on our property. Different clones to Pinot Noir wine are like patches on a patch work quilt: individually, they look good, but put them all together and they are sensational.

$29.99
per Bottle

$359.88
per case

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Yabby Lake Pinot Noir 2016 (6 x 750mL), Mornington Peninsula, VIC.

Winter of 2015 was cold and dry, the coldest in 26 years, with an average of 13.9°C.Cold and dry conditions continued into spring, with below average rainfall throughout September and October. Budburst occurred in mid-September. Flowering commenced early November with the dry conditions prevailing. The gentle, dry and warm conditions led to excellent fruit set and pre-bunch closure around 30 November.Summer began with below average rainfall and above average temperatures. It was Victoria’s third warmest summer on record and we were thankful for the prevailing sea breezes in our part of the world. February was hot and dry and harvest commenced at Yabby Lake on 11 February, the earliest vintage on record at Yabby Lake - one week earlier than 2015, unprecedented for the Mornington Peninsula. Pinot Gris was harvested first, then Chardonnay followed by the Pinot Noir. The fruit was picked in excellent, pristine condition – with concentrated fruit flavours and exceptional colours.

RRP $60

$57.99
per Bottle

$347.94
per pack

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Pierro Pinot Noir 2014 (12 x 750mL), Margaret River, WA.

The wines of Pierro are the culmination of passion, innovation, location, climate and time. Wherever these wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin - warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking.

$48.99
per Bottle

$587.88
per case

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Monowai `Winemaker's Selection` Pinot Noir 2016 (12 x 750mL), Hawke's Bay.

Monowai `Winemaker's Selection` Pinot Noir 2016 (12 x 750mL), Hawke's Bay.

Average rating 5 out of 5 stars
1 REVIEW
Lot No: 0006-2459758

This specially selected blend was crafted from fruit harvested from low-yielding vines at optimum ripeness, gently crushed and chilled for a pre-fermentation cold soak to extract colour and fruit flavour, then warmed, inoculated with selected yeast and fermented over 7 days to dryness with a daily routine of traditional plunging to maximise tannin extraction. After pressing, the wine was matured for 18 months in predominantly French oak barrels. (248311-3)

$4.50
per Bottle

$54
per case


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QTY. 1 9 BIDS
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Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Average rating 3.8 out of 5 stars
4 REVIEWS
Lot No: 0007-2459758

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (248311-7)

$3.67
per Bottle

$44
per case


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QTY. 1 6 BIDS
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Temple Bruer 'Knight Templar' Pinot Noir 2013 (6 x 750mL) Eden Valley, SA

Average rating 3.8 out of 5 stars
4 REVIEWS
Lot No: 0004-2459758

This is our second season of growing this wonderful, vibrant and exciting variety organically at our Eden valley vineyard. An unusually dry growing season has lead to this remarkable wine showing the usual characteristics you see in Pinot Noir of strawberries, raspberries with an expression of earthiness. (246446-1)

$4
per Bottle

$24
per pack

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Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Average rating 3.8 out of 5 stars
4 REVIEWS
Lot No: 0003-2459758

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (248311-7)

$3.25
per Bottle

$39
per case


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QTY. 1 7 BIDS
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Monowai `Winemaker's Selection` Pinot Noir 2016 (12 x 750mL), Hawke's Bay.

Monowai `Winemaker's Selection` Pinot Noir 2016 (12 x 750mL), Hawke's Bay.

Average rating 5 out of 5 stars
1 REVIEW
Lot No: 0028-2459629

This specially selected blend was crafted from fruit harvested from low-yielding vines at optimum ripeness, gently crushed and chilled for a pre-fermentation cold soak to extract colour and fruit flavour, then warmed, inoculated with selected yeast and fermented over 7 days to dryness with a daily routine of traditional plunging to maximise tannin extraction. After pressing, the wine was matured for 18 months in predominantly French oak barrels. (248311-3)

$0.75
per Bottle

$9
per case


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Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Average rating 3.8 out of 5 stars
4 REVIEWS
Lot No: 0027-2459629

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (248311-7)

$0.75
per Bottle

$9
per case


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Seresin Estate `Leah` Pinot Noir 2014 (6 x 750mL), Marlborough, NZ.

A blend from all three of our vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure.

$38.99
per Bottle

$233.94
per pack

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Seresin Estate `Rachel` Pinot Noir 2013 (6 x 750mL), Marlborough, NZ.

A blend from all three of our vineyard sites, Rachel is named after Michael Seresin’s mother. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast.

$54.99
per Bottle

$329.94
per pack

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Lowburn Ferry `Skeleton Creek` Pinot Noir 2014 (6 x 750mL), NZ

Skeleton Creek was the site of a gold diggers' stopover on the pack track traversing the Pisa Range above Lowburn, in the late 1800s. Lowburn Ferry Skeleton Creek Pinot Noir is a complement to our Home Block label - an expression of the terroir of selected vineyards from the wider Cromwell basin.

$38.99
per Bottle

$233.94
per pack

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Yering Station `Estate ` Pinot Noir 2015 (6 x 750mL), Yarra Valley, VIC.

Introducing the new 2015 Yering Station Pinot Noir

RRP $40

$32.99
per Bottle

$197.94
per pack

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Little Yering Pinot Noir 2016 (6 x 750mL), Yarra Valley, VIC.

Sourced from younger vines it is soft and juicy with a lovely mix of elegant fruit, savoury spice and earthy undertones. Supple tannins and velvet like finish

RRP $18

$15.99
per Bottle

$95.94
per pack

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Philip Shaw `No.8` Pinot Noir 2016 (6 x 750mL), Orange, NSW.

Our No. 8 displayed a rich medium to very bright red colour. On the nose its fragrant red berry fruit characters have beautiful upright complexity. The flavour has excellent fruit density, with soft mouth filling characteristics. This Pinot Noir has abundant length of bright fruit varietal flavours and texture on the palate; it's complex, complete and with age comes further development.

$36.99
per Bottle

$221.94
per pack

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Free delivery

Ta_Ku Pinot Noir 2015 (6 x 750mL), Marlbrough, NZ.
Ta_Ku Pinot Noir 2015 (6 x 750mL), Marlbrough, NZ.

This exceptional Pinot Noir showcases Marlborough as one of the worlds great regions for this noble variety.

$17.99
per Bottle

$107.94
per pack

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Matua Regional Pinot Noir 2016 (6 x 750mL). Marlborough. NZ

The grapes are sourced from Marlborough where the vintage was a real beauty, creating scrumptious intensity. We soaked the grapes for 3 days before fermentation to develop depth of flavor and tannin. The wine was aged in French oak for an average of 6 months for just enough toasting to compliment the incredible fruit flavours in this wine.

$15.99
per Bottle

$95.94
per pack

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Hinton `Hill Country` Pinot Noir 2014 (12 x 750mL), Central Otago, NZ.

The Hinton family are originally from Alexandra where they have grown stone fruit for over 100 years.The first wine grapes were planted in 1997 on a hilly site ideally suited to Pinot Noir, which is the predominant variety. Since then, Riesling, Pinot Gris, Rosé, Gewürztraminer and Viognier have been added.

$24.99
per Bottle

$299.88
per case

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Dexter Pinot Noir 2016 (6 x 750ml), Mornington Peninsula, VIC.

Hand-picked fruit was destemmed without crushing and elevated into small open fermenters. The must was left un-inoculated for 2-3 days and when fermentation was observed cultured yeast was added. For the first time we fermented 10% as whole bunches separately and included it in the final blend. Fermentation temperatures peaked at around 32°C and during fermentation the cap was plunged up to 2 times per day. 2-3 days after fermentation was complete, the must was gently pressed and transferred into French Oak barriques and puncheons (23% new, 27% second use and the remainder older) where MLF occurred before winter. The wine was racked once in the spring and put back to the same barrels for further ageing. It was bottled late December.

RRP $55

$46.99
per Bottle

$281.94
per pack

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Nepenthe `Pinnacle The Good Doctor` Pinot Noir 2016 (6 x 750mL), SA.

Passionate admirer of fine Pinot Noir and Patriarch of Nepenthe, Dr Ed Tweddell, derived great pleasure from our Pinot. His untimely passing in 2005 cut short that enjoyment, but we continue his legacy with an unswerving commitment to making fine Pinot Noir in his name. Pinot noir is suited to high altitude (i.e. cool), low-vigour sites in the central Hills. All fruit is hand-picked and rapidly transported to the winery where fermentation occurs. After pressing the wine is allowed to settle for 24 hours, and then racked to French oak barrels with the balance made up of 1 to 2 year old barrels. Intensive barrel tasting and selection is undertaken to ensure only the best are selected for the Good Doctor.

RRP $31.99

$28.99
per Bottle

$173.94
per pack

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Secret Stone Pinot Noir 2016 (6 x 750mL). Marlborough. NZ.

Secret Stone is named after the rare and precious greenstone found in the South Island of New Zealand. Secret Stone vineyards are grown from the same earth as the greenstone in Marlborough’s Wairau Valley. The pure, elegant flavours of our wines reflect the natural properties of this sacred stone.

$14.99
per Bottle

$89.94
per pack

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Domain Road Paradise Pinot Noir 2011 (12 x 750mL), Central Otago, NZ.

Our Paradise Pinot Noir is a reserve wine made to reflect the best of the vintage. Only 900 bottles are produced from Barrel selections which are carefully aged before release.

$60.99
per Bottle

$731.88
per case

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Free delivery

Stoneleigh 'Wild Valley' Pinot Noir 2016 (6 x 750mL) NZ
Stoneleigh 'Wild Valley' Pinot Noir 2016 (6 x 750mL) NZ

The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro- Flora that occur naturally in the Rapaura environment.

$18.99
per Bottle

$113.94
per package

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