Pinot Noir - Red Wine

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Jacob's Creek `Reserve` Pinot Noir 2016 (6 x 750mL), Adelaide Hills, SA
Jacob's Creek `Reserve` Pinot Noir 2016 (6 x 750mL), Adelaide Hills, SA

A beautiful example of a modern Pinot Noir made from a single vineyard in Kuitpo in the Adelaide Hills, one of Australia’s premier cool climate regions.

$14.99
per Bottle

$89.94
per pack

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Stoneleigh `Latitude` Pinot Noir 2015 (6 x 750mL), Marlborough, NZ.

The Stoneleigh Latitude range heralds from an area in Marlborough known as the 'Golden Mile'. This 'Golden Mile' is a fertile strip of land covered with ancient riverstones and is highly regarded for its outstanding grape-growing conditions. The resulting wines are aromatically lifted, as well as riper in spectrum, a result of higher concentration of the stones in the area and the effect these have on the vines.

RRP $32.99

$17.99
per Bottle

$107.94
per pack

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Jacob's Creek `Classic` Pinot Noir 2015 (12 x 750mL), SE, AUS.

Bright, juicy Pinot Noir fruit flavours complemented by fine, savoury tannins.Created to drink now, our Classic wines are ideal for those who seek excellent value and reliable quality for every day enjoyment.

RRP $11.99

$8.99
per Bottle

$107.88
per case

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Ninth Island Pinot Noir 2016 (12 x 750mL), Tasmania.

Our aim with this rich and expressive pinot noir style is to bring all of the sensual delicate berry flavours and delights of pinot noir to a peak at an early stage of the wine’s life, while offering a lush round and fleshy textured full bodied palate. To achieve this, the grapes, once picked, are immediately de-stemmed and crushed before being fermented in a combination of Vinimatic, static and open vat ferments. The grape must is then inoculated and fermented at between 25-30°C for a period of 7 to 12 days before being pressed off into stainless steel vessels. The wine then completes full malolactic fermentation and is then bottled early under screw cap. This allows the wine to attain a style that is both intensely perfumed with distinctive soft velvety tannins and rich, fresh, vibrant fruit.

RRP $24

$18.99
per Bottle

$227.88
per case

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De Bortoli `Windy Peak` Pinot Noir 2017 (6 x 750mL), Yarra Valley, VIC.

Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand andmachine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination ofwinemaking techniques are used to produce a final blend with complexity and balance. These include coldmaceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30°C to 32°C. Minimal handling and filtration is adopted to preserve fruit flavour.

RRP $14

$11.90
per Bottle

$71.40
per pack

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Vavasour Pinot Noir 2013 (6 x 750mL), Marlborough, NZ.

It's not just the grinding winds from the west or the imposing presence of Tapuae-O-Uenuku, the towering peak that looms over Marlborough's Awatere Valley. It's not just the deep, rocky soils formed millions of years ago by relentless glaciers that molded the landscape. It's not just the arid climate marked by sun-drenched days and cold nights. It's the combination of all those things together that shape the inimitable character, flavours and textures of Vavasour wines.

$27.99
per Bottle

$167.94
per pack

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Nanny Goat Vineyard Pinot Noir 2016 (6 x 750mL), Central Otago, NZ.

Pinot Noir is a fickle varietal that demands the utmost attention, both in the vineyard and in the winery to bring its true potential to the fore. It has many guises, from soft and supple to powerful and masculine and everything in between. Pinot Noir is an incredibly honest varietal, telling the story of its own unique place of origin like no other.

$31.99
per Bottle

$191.94
per pack

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Goldwater Pinot Noir 2011 (6 x 750mL), Marlborough, NZ.

There is a windswept elegance to Marlborough’s famed Wairau Valley. It is both the heart of the district and home to some of the country’s most famous wines. The region takes its name from the Wairau River, which flows from the alpine ranges in the west to the ocean at Cloudy Bay. Wines from the Wairau Valley are rich, elegant, generous and concentrated. Goldwater’s wines are considered by many aficionados to be among the finest of the appellation.

$23.99
per Bottle

$143.94
per pack

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Tatou Pinot Noir 2012 (12 x 750mL), Marlborough, NZ.

This wine is made entirely from Pinot Noir grown in theTatou vineyard which is located at the western end of the Wairau Valley on stony free draining soils. Each vine is thinned to carry one bunch per shoot.

$19.99
per Bottle

$239.88
per case

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Sticks Pinot Noir 2016 (6 x 750mL), Yarra Valley, VIC.

Matured in French oak hogshead and stainless steel vessels for approx. 9-12 months. The individual parcels are then assessed and blended prior to a coarse filtration and estate bottling.

RRP $22

$17.99
per Bottle

$107.94
per pack

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Pipers Brook Estate Pinot Noir 2016 (6 x 750mL), Tasmania.

The grapes are sourced from well-established, premium blocks in vineyards in both the Pipers Brook and Tamar Valley wine regions, which typically produce growing conditions that enable Pinot Noir to display all the elegance and charm the variety has to offer. The fruit retains flesh and weight, is soft, aromatic and long with fine balanced tannins and lingering flow.

RRP $41.50

$36.99
per Bottle

$221.94
per pack

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The Edge by Escarpment Pinot Noir 2016 (6 x 750mL), Martinborough, NZ.

100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry/plum flavours.

$21.99
per Bottle

$131.94
per pack

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Quartz Reef Pinot Noir 2015 (6 x 750mL), Central Otago, NZ.

A cooler than normal spring was replaced with a dry November and extremely warm December just in time to provide the perfect window for the critical flowering period. Dry warm conditions continued through into February reducing the soil moisture significantly however in late summer, we experienced above-average rainfall and a cold snap. After unexpected snowfalls in mid-April, harvesting was fasttracked. Overall fruit quality was excellent with slightly lower acid and sugar levels than normal.

$49.99
per Bottle

$299.94
per pack

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Crowded House Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

Fruit for the wine was sourced from 5 different vineyards, taking in the Marlborough sub regions of the Southern Valleys, Central Wairau and Ward. The Southern Valleys offers richness and savouriness while the Central Wairau and Ward give a strong fruit presence to the wine.

$17.99
per Bottle

$215.88
per case

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Red Claw Pinot Noir 2016 (6 x 750mL), Mornington Peninsula, VIC.

Handpicked, with each parcel handled separately in the winery (a total of 18 individual batches). Hand sorted and carefully destemmed (some whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons) for 10 months and prepared for bottling in late November 2016.

RRP $27.50

$22.99
per Bottle

$137.94
per pack

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Jones Road Pinot Noir 2014 (12 x 750mL), Mornington Peninsula, VIC.

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition.Vineyard owner, Rob Frewer and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

$28.99
per Bottle

$347.88
per case

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Nova Vita `Firebird` Pinot Noir 2013 (12 x 750mL), Adelaide Hills, SA.

With over 20 years of growing experience the Adelaide Hills is developing a reputation as one of the best regions to grow Pinot Noir. The regions high altitude, ample water and low vigour soils lend itself towards the production of high quality wines with finesse and sophistication. Pinot Noir is a wine makers variety and the style can be highly influenced by each different approach such as whole bunch ferments, stalk ferments and the maintenance of hot ferments.

$21.99
per Bottle

$263.88
per case

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Helen's Hill `Long Walk` Pinot Noir 2013 (12 x 750mL), Yarra Valley, VIC.

Our Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on our property. Different clones to Pinot Noir wine are like patches on a patch work quilt: individually, they look good, but put them all together and they are sensational.

$29.99
per Bottle

$359.88
per case

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Pierro Pinot Noir 2014 (12 x 750mL), Margaret River, WA.

The wines of Pierro are the culmination of passion, innovation, location, climate and time. Wherever these wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin - warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking.

$48.99
per Bottle

$587.88
per case

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Yabby Lake Pinot Noir 2016 (6 x 750mL), Mornington Peninsula, VIC.

Winter of 2015 was cold and dry, the coldest in 26 years, with an average of 13.9°C.Cold and dry conditions continued into spring, with below average rainfall throughout September and October. Budburst occurred in mid-September. Flowering commenced early November with the dry conditions prevailing. The gentle, dry and warm conditions led to excellent fruit set and pre-bunch closure around 30 November.Summer began with below average rainfall and above average temperatures. It was Victoria’s third warmest summer on record and we were thankful for the prevailing sea breezes in our part of the world. February was hot and dry and harvest commenced at Yabby Lake on 11 February, the earliest vintage on record at Yabby Lake - one week earlier than 2015, unprecedented for the Mornington Peninsula. Pinot Gris was harvested first, then Chardonnay followed by the Pinot Noir. The fruit was picked in excellent, pristine condition – with concentrated fruit flavours and exceptional colours.

RRP $60

$57.99
per Bottle

$347.94
per pack

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Castalia Pinot Noir 2016 (12 x 750mL), Hawke's Bay, NZ.

Average rating 1 out of 5 stars
1 REVIEW
Lot No: 0006-2457605

A rich textural red wine, aromas are of ripe cherry fruit and spice with a slightly savoury note. The ripe fruit flavours come through on the palate with toast and spice undertones a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (245547-8)

$4.92
per Bottle

$59
per case


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De La Tierra Pinot Noir 2016 (12 x 750mL), Chile.

De La Tierra Pinot Noir 2016 (12 x 750mL), Chile.

Lot No: 0010-2457605

This wine is all about showcasing the classic style of its area of origin.Chile's unique geographical and climatic conditions offer it many advantages for wine production.The country is very long and thin - some 4500 km, yet it is only on average 150km wide, with the land sandwiched between the high, snow-capped Ands Mountain range and cold Pacific Ocean. The water temperature of Pacific is kept significantly colder by the Humbolt Current that flows up the Chilean coastline from Antarctica.The climate and soil conditions are almost perfect for grape growing;the influence and close proximity of cold air from the Andes and cool sea breezes cannot be overemphasised. Rainfall is restricted predominantly to the winter months, and snow-melt from the Andes provides unlimited pure water for the vineyard irrigation. These benign conditions and absence of phylloxera prevent many vine diseases.Because of the temperate climate and sharp day-night temperature variations, the ripening season may be several weeks longer than normal, allowing grapes to ripen more evenly and with greater fruit concentration and skin pigmentation - often resulting in higher level of antioxidants.Now Chile has become one of the world's prime resources of varietal wine. (247482-5)

$2.42
per Bottle

$29
per case


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QTY. 1 3 BIDS
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Penthouse by Tomich Pinot Noir 2013 (12 x 750mL) Adelaide Hills SA

Lot No: 0001-2457605

Hand picked and wild fermented in 3 parcels. Champagne clone picked for strawberry flavours and French clone picked for cherry. 10% whole bunch, open top fermenter. 12 months in French oak for maturation. Traditional wine-making , allowing the fruit to shine. (247315-1)

$5.75
per Bottle

$69
per package

Temple Bruer 'Knight Templar' Pinot Noir 2013 (6 x 750mL) Eden Valley, SA

Average rating 3 out of 5 stars
1 REVIEW
Lot No: 0013-2457605

It may be hard to believe, but we’re still one of the only Australian wineries to be both 100 percent organic and carbon neutral. Our wines have been preservative-free now for 10 years and like we mentioned earlier, our main brag is our focus on hitting the perfect balance between a top quality taste and taking care of Mother Earth. (246446-1)

$2.34
per Bottle

$14
per pack

Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Lot No: 0008-2457605

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (245547-7)

$4.50
per Bottle

$54
per case


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Ta_Ku Pinot Noir 2015 (6 x 750mL), Marlbrough, NZ.
Ta_Ku Pinot Noir 2015 (6 x 750mL), Marlbrough, NZ.

This exceptional Pinot Noir showcases Marlborough as one of the worlds great regions for this noble variety.

$17.99
per Bottle

$107.94
per pack

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Coldstream Hills Pinot Noir 2016 (6 x 750mL), Yarra Valley, VIC.

Sourced from low yielding vineyards in the Lower and Upper Yarra Valley, all fruit is selectively handpicked prior to its delivery into the winery. It is made using a variety of handling and fermentation techniques, including the use of whole bunches. Each batch is then matured in new and used oak for nine months, prior to blending and bottling.The Yarra Valley Pinot Noir is complex, silky and textural; the essence of the Yarra.

RRP $31.50

$27.60
per Bottle

$165.60
per pack

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Dexter Pinot Noir 2016 (6 x 750ml), Mornington Peninsula, VIC.

Hand-picked fruit was destemmed without crushing and elevated into small open fermenters. The must was left un-inoculated for 2-3 days and when fermentation was observed cultured yeast was added. For the first time we fermented 10% as whole bunches separately and included it in the final blend. Fermentation temperatures peaked at around 32°C and during fermentation the cap was plunged up to 2 times per day. 2-3 days after fermentation was complete, the must was gently pressed and transferred into French Oak barriques and puncheons (23% new, 27% second use and the remainder older) where MLF occurred before winter. The wine was racked once in the spring and put back to the same barrels for further ageing. It was bottled late December.

RRP $55

$46.99
per Bottle

$281.94
per pack

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Yering Station `Estate ` Pinot Noir 2015 (6 x 750mL), Yarra Valley, VIC.

Introducing the new 2015 Yering Station Pinot Noir

RRP $40

$32.99
per Bottle

$197.94
per pack

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Abel's Tempest Pinot Noir 2014 (6 x 750mL), TAS.

This Pinot Noir embodies the purity of Tasmania’s fruit. Bright cherry red with a fresh, floral nose, this highly aromatic wine is supported by a soft and supple palate with delicate French oak character.

$26.99
per Bottle

$161.94
per pack

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Josef Chromy `PEPIK` Pinot Noir 2015 (12 x 750mL), TAS.

Pepik is the traditional nickname given to those named Josef in the Czech Republic. Pepik is our more informal range, made for everyday drinking with friends and food.

$19.99
per Bottle

$239.88
per case

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Derwent Estate Lime Kiln Point Pinot Noir 2016 (12 x 750mL),Tasmania

Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australias premier Pinot Noir, Riesling and Sparkling wine producing area. When we say family operated - thats exactly what we mean, with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property which has been in the current owners family since 1913, Derwent Estate Wines was part of the diversification program.The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.

$22.99
per Bottle

$275.88
per case

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Nepenthe `Pinnacle The Good Doctor` Pinot Noir 2016 (6 x 750mL), SA.
Nepenthe `Pinnacle The Good Doctor` Pinot Noir 2016 (6 x 750mL), SA.

Passionate admirer of fine Pinot Noir and Patriarch of Nepenthe, Dr Ed Tweddell, derived great pleasure from our Pinot. His untimely passing in 2005 cut short that enjoyment, but we continue his legacy with an unswerving commitment to making fine Pinot Noir in his name. Pinot noir is suited to high altitude (i.e. cool), low-vigour sites in the central Hills. All fruit is hand-picked and rapidly transported to the winery where fermentation occurs. After pressing the wine is allowed to settle for 24 hours, and then racked to French oak barrels with the balance made up of 1 to 2 year old barrels. Intensive barrel tasting and selection is undertaken to ensure only the best are selected for the Good Doctor.

RRP $31.99

$28.99
per Bottle

$173.94
per pack

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Philip Shaw `No.8` Pinot Noir 2016 (6 x 750mL), Orange, NSW.

Our No. 8 displayed a rich medium to very bright red colour. On the nose its fragrant red berry fruit characters have beautiful upright complexity. The flavour has excellent fruit density, with soft mouth filling characteristics. This Pinot Noir has abundant length of bright fruit varietal flavours and texture on the palate; it's complex, complete and with age comes further development.

$36.99
per Bottle

$221.94
per pack

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Oakridge `Over the Shoulder` Pinot Noir 2016 (6 x 750mL), Yarra Valley.

Our Over the Shoulder wines are great examples of wines that typify varietal characteristics of the Yarra Valley. Wines which are fresh, vibrant and medium bodied. Low alcohol wines with intensity, marvelous tightness and It was whole-berry fermented for 3 weeks prior to pressing into oak barrels for maturation, before blending and bottling.

RRP $23

$18.99
per Bottle

$113.94
per case

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Seresin Estate `Leah` Pinot Noir 2014 (6 x 750mL), Marlborough, NZ.

A blend from all three of our vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure.

$38.99
per Bottle

$233.94
per pack

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Stonier Pinot Noir 2016 (6 x 750mL) Mornington Peninsula

Stonier Pinot Noir is sourced from a select group of hand tended vineyards located amongst the rolling hills of the Mornington Peninsula. The Peninsula's unique geography and cool maritime conditions contribute to a highly distinctive expression of Pinot Noir, typically showing flavours of vibrant cherry to savoury plum within a fine tannin structure.

$23.99
per Bottle

$143.94
per pack

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San Pietro Pinot Noir 2016 (12 x 750mL), Mornington Peninsula, VIC.

Pinot Noir is picked at 13.8 Baume. Two clones of Pinot Noir are grown on our Mornington Peninsula vineyard, MV6 60% and 115 40%. Care in the vineyard is matched in the winery with grapes being fermented slowly with extended grape skin contact. The winery works day and night, hand plunging the cap of skins back into the fermenting juice. The colour deepens, the perfume rises, and juice becomes wine, made fine and strong with tannins slowly extracted from the skins. The wine is matured in selected French barriques for 15 months , 15% of the oak being new. The wine is hand bottled with minimal filtration, ready to be enjoyed.

$17.99
per Bottle

$215.88
per case

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Derwent Estate Pinot Noir 2016 (12 x 750mL), Tasmania

Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australias premier Pinot Noir, Riesling and Sparkling wine producing area. When we say family operated - thats exactly what we mean, with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property which has been in the current owners family since 1913, Derwent Estate Wines was part of the diversification program.The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.

$36.99
per Bottle

$443.88
per case

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Derwent Estate Calcaire Pinot Noir 2014 (6 x 750mL), Tasmania

Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australias premier Pinot Noir, Riesling and Sparkling wine producing area.When we say family operated - thats exactly what we mean, with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property which has been in the current owners family since 1913, Derwent Estate Wines was part of the diversification program.The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.

$59.95
per Bottle

$359.70
per pack

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