Pinot Noir - Red Wine

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Jacob's Creek `Reserve` Pinot Noir 2017 (6 x 750mL), Adelaide Hills, SA

A beautiful example of a modern Pinot Noir made from a single vineyard in Kuitpo in the Adelaide Hills, one of Australia’s premier cool climate regions.

$13.99
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$83.94
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Jimmy Grampians Pinot Noir 2017 (12 x 750mL) VIC. Screwcap Closure.
Jimmy Grampians Pinot Noir 2017 (12 x 750mL) VIC. Screwcap Closure.

Established in 1970, Montara is captivating with its panorama of plains, mountains, vines, and old-world charm of the Ararat gold rush days. Situated 200 kilometres west of Melbourne in the Grampians region, it is a feast for the eyes and the spirit.The Grampians has one of the best climates in the world for growing quality grapes, and the average temperatures at Montara are optimal for producing intensely flavoured wines with distinct characteristics. A January mean temperature of 19ºC, along with mostly clear skies and cool evenings in the growing season, allows our fruit to gradually ripen over a long period of time. Average annual rainfall is approximately 500mm.

$12.99
per Bottle

$155.88
per case

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Stoneleigh `Latitude` Pinot Noir 2015 (6 x 750mL), Marlborough, NZ.

The Stoneleigh Latitude range heralds from an area in Marlborough known as the 'Golden Mile'. This 'Golden Mile' is a fertile strip of land covered with ancient riverstones and is highly regarded for its outstanding grape-growing conditions. The resulting wines are aromatically lifted, as well as riper in spectrum, a result of higher concentration of the stones in the area and the effect these have on the vines.

RRP $32.99

$17.99
per Bottle

$107.94
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Allan Scott `Hounds` Pinot Noir 2013 (6 x 750mL), Marlborough, NZ.

This wine is part of the Prestige Range; wines made from single vineyards' best estate grown fruits.Due to the low yielding and meticulous viticulture, these wines are only produced in limited quantities to ensure you get the very best of every vintage.A beautiful Pinot Noir with a nice tannic structure and lovely ripe fruit aromas.

$31.99
per Bottle

$191.94
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El Desperado Pinot Noir 2017 (12 x 750mL), Adelaide Hills, SA.
El Desperado Pinot Noir 2017 (12 x 750mL), Adelaide Hills, SA.

This, our second Pinot Noir was made from grapes sourced from our Macclesfield vineyard and with warm days and cool nights, it provides ideal growing conditions for this varietal.A blend of 6 different clones, we have taken to a bit of winemaking in the vineyard with all 6 clones being harvested together and fermented as one complete blend. The wine was left on skins for 2 days, then fermented dry over the next 10 days.

RRP $20

$17.99
per Bottle

$215.88
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Pipers Brook Estate Pinot Noir 2016 (6 x 750mL), Tasmania.

The grapes are sourced from well-established, premium blocks in vineyards in both the Pipers Brook and Tamar Valley wine regions, which typically produce growing conditions that enable Pinot Noir to display all the elegance and charm the variety has to offer. The fruit retains flesh and weight, is soft, aromatic and long with fine balanced tannins and lingering flow.

RRP $41.50

$36.99
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$221.94
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Crowded House Pinot Noir 2017 (12 x 750mL), Marlborough, NZ.
Crowded House Pinot Noir 2017 (12 x 750mL), Marlborough, NZ.

Vineyard

A blend of vineyards taking in the Wairau Valley and Southern Valleys subregions of Marlborough.WinemakingHarvest commenced on March 21st and was completed on April 5th in 2015. Fruit was 100% machine picked, the juice settled and then inoculated for cool fermentation in stainless steel vessels to retain aromatic purity. The wine was allowed to develop unsulphured on lees for 6-8 weeks post fermentation to develop aromatic nuance and texture.TASTING NOTESDark garnet red. An alluring amalgam of raspberry, cherry and strawberry fruits with hints of spice and savoury tones. Medium bodied, the palate is silken and seductive with cherry and raspberry flavours to the fore, and undertones of savoury dried spices and earth. Gentle tannins and a fine acid framework ensure these flavours persist on the palate. Food PairingA great match with classic Italian pizza or meaty pasta dishes, but also pairs well with more serious Spring lamb and duck featured meals.

$18.99
per Bottle

$227.88
per package

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Catalina Sounds Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.
Catalina Sounds Pinot Noir 2016 (12 x 750mL), Marlborough, NZ.

100% Southern Valleys of Marlborough – a 50:50 blend from our home Sound of White vineyard in the Waihopai Valley and Clayridge vineyard in the Omaka Valley. Both vineyards are clay based hillside blocks with scattered clonal planting.

$23.99
per Bottle

$287.88
per case

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De Bortoli `Windy Peak` Pinot Noir 2017 (6 x 750mL), Yarra Valley, VIC.

Fruit for this blend is grown mainly in Dixons Creek, Tarrawarra and Yarra Glen. The grapes are both hand andmachine harvested with a percentage of the hand harvested used for whole bunch inclusion. A combination ofwinemaking techniques are used to produce a final blend with complexity and balance. These include coldmaceration prior to fermentation, inclusion of whole bunches and warm fermentation at 30°C to 32°C. Minimal handling and filtration is adopted to preserve fruit flavour.

RRP $14

$11.99
per Bottle

$71.94
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Tatou Pinot Noir 2012 (12 x 750mL), Marlborough, NZ.

This wine is made entirely from Pinot Noir grown in theTatou vineyard which is located at the western end of the Wairau Valley on stony free draining soils. Each vine is thinned to carry one bunch per shoot.

$19.99
per Bottle

$239.88
per case

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Jacob's Creek `Classic` Pinot Noir 2017 (12 x 750mL), SE, AUS.

A fresh and spicy Pinot Noir that is medium-bodied yet well flavoured and a great accompaniment to robust dishes.

RRP $11.99

$8.99
per Bottle

$107.88
per case

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Cloudy Bay `Te Wahi` Pinot Noir 2012 (6 x 750mL), Central Otago, NZ.

Te Wahi means ‘The Place’ in Maori, a name chosen because they believe that great Pinot Noir speaks eloquently of its place of origin. Te Wahi is a different expression of Pinot Noir on Cloudy Bay's journey to discover the best vineyard sites and terroir for this grape variety in New Zealand, this time in Central Otago.

$59.99
per Bottle

$359.94
per pack

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Helen's Hill `Long Walk` Pinot Noir 2013 (12 x 750mL), Yarra Valley, VIC.

Our Helen’s Hill “Long Walk” Pinot Noir is one of our hallmark wines. All the fruit is fermented in open top fermenters before being transferred to French oak for maturation. The key to our Pinot Noir is the diversity of clones that we have on our property. Different clones to Pinot Noir wine are like patches on a patch work quilt: individually, they look good, but put them all together and they are sensational.

$24.99
per Bottle

$299.88
per case

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Craggy Range Te Muna Rd Pinot Noir 2014 (12x 750ml) SA
Craggy Range Te Muna Rd Pinot Noir 2014 (12x 750ml) SA

Craggy Range Te Muna Rd Pinot Noir 2014 (12x 750ml) SA

RRP $57

$50
per Bottle

$600
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Pierro Pinot Noir 2014 (12 x 750mL), Margaret River, WA.

The wines of Pierro are the culmination of passion, innovation, location, climate and time. Wherever these wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin - warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking.

$48.99
per Bottle

$587.88
per case

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Chain of Ponds 'Morningstar' Pinot Noir 2014 (6 x 750mL) Adelaide Hills, SA

Average rating 4 out of 5 stars
2 REVIEWS
Lot No: 0001-2463026

100% Adelaide Hills Pinot Noir which has been carefully and meticulously treated to create a truly memorable wine.On the palate there is juicy cherry and blueberry fruits, beetroot and blood plum. The fruits are balanced and integrated with savoury dried herbs and nutmeg spice. Full bodied with firm, slightly drying but velvety tannins and balanced acidity, great fruit length with good savouriness. (252329-1)

RRP$35

$1.50
per Bottle

$9
per pack

Curran and Hughes Pinot noir 2013 (6 x 750 mL) Barossa Valley, SA

Average rating 2.8 out of 5 stars
4 REVIEWS
Lot No: 0002-2463026

From the cool hills of Mt Crawford, this wine has dark cherry aromas with a subtle earthy complexity.On the palate it has succulent black cherry, earthy beetroot and cedar flavoursoverlaying sweet, ripe, red fruit flavours (251150-1)

$1.50
per Bottle

$9
per pack


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Frog Hollow Estate Pinot Noir 2016 (12x 750mL) Mornington Peninsula VIC

Lot No: 0003-2463026

The Flagship of Frog Hollow Estate, a blend of our finest barrels each harvest. This unique vineyard has ideal conditions for growing superior wine grapes and producing world-class wines. Predominantly Pinot Noir grapes from our Roberts Road Vineyard producing ripe black cherry, raspberry, an abundance of silky tannin, deep colour and a power rare to the Mornington Peninsula. The grapes are hand-harvested, gently destemmed and fermented with indigenous yeast. Post-fermentation the wine is pressed to the finest oak barriques from the French forests of Troncais and Jupille where the wine is aged for 12 months, developing complexity structure and depth. Cellaring Drink it while it is young or wait a few years for the fruit character to develop and the structure of the wine to soften. The cellaring is between 6 to 9 years. (250973-2)

$9.09
per Bottle

$109
per case


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Temple Bruer 'Knight Templar' Pinot Noir 2013 (6 x 750mL) Eden Valley, SA

Lot No: 0004-2463026

This is our second season of growing this wonderful, vibrant and exciting variety organically at our Eden valley vineyard. An unusually dry growing season has lead to this remarkable wine showing the usual characteristics you see in Pinot Noir of strawberries, raspberries with an expression of earthiness. (250465-1)

$1.50
per Bottle

$9
per pack

Snake + Herring "The Hard Road" Pinot Noir 2013 (6x 750mL) WA

Lot No: 0011-2463026

We went to the Porongurup for our single vineyard Pinot Noir, The Hard Road. The complex and intriguing soil of this vineyard, matched with yields around 3t/Ha provide fruit of rare intensity and length. The fussy, near obsessive, viticulture brings the terroir to the fore and the complex soil structures seem to shine through for this little black duck (mmmmm…duck)All the fruit was handpicked and chilled before crushing. We used up to 20% whole bunches in various small fermenters, some wild ferments and plunging 3/day during the first part of fermentation. An extra three weeks of further maceration on skins after the ferment adds structure and midpalate. Aging in 500L puncheons (1/3rd new) for 12 months has added complexity and length.The 2012 The Hard Road shows great darkness and intensity, a bit like Nick Cave recast as a wine. Beautiful seductive aromatics show cherry, floral and meaty characters with some vegetative complexity. The palate is powerful with some firm yet fine tannin balancing the opulent fruit. The long lingering finish shows fruit of optimum ripeness and intensity. Great to wash down Peking Duck or Cassoulet. (248211-2)

$1.50
per Bottle

$9
per case


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Robard & Butler Pinot Noir 2016 (12 x 750mL), Chile.

Lot No: 0010-2463026

Chile's unique geographical and climatic conditions offer it many advantages for wine production.The country is very long and thin - some 4500 km, yet it is only on average 150km wide, with the land sandwiched between the high, snow-capped Ands Mountain range and cold Pacific Ocean. The water temperature of Pacific is kept significantly colder by the Humbolt Current that flows up the Chilean coastline from Antarctica.The climate and soil conditions are almost perfect for grape growing;the influence and close proximity of cold air from the Andes and cool sea breezes cannot be overemphasised. Rainfall is restricted predominantly to the winter months, and snow-melt from the Andes provides unlimited pure water for the vineyard irrigation. These benign conditions and absence of phylloxera prevent many vine diseases.Because of the temperate climate and sharp day-night temperature variations, the ripening season may be several weeks longer than normal, allowing grapes to ripen more evenly and with greater fruit concentration and skin pigmentation - often resulting in higher level of antioxidants.Now Chile has become one of the world's prime resources of varietal wine. (251302-7)

$0.75
per Bottle

$9
per case

Monowai `Grey Label` Pinot Noir 2016 (12 x 750mL), Hawkes Bay, NZ.

Average rating 3.7 out of 5 stars
7 REVIEWS
Lot No: 0009-2463026

Winemaker Emma Lowe and viticulturist Marcelo Nunez developed their winemaking skills on both sides of the Pacific Ocean –in New Zealand and Chile. They have used these skills to pioneer the wine growing district of Crownthorpe in Hawke’s Bay, establishing their stunning vineyard and winery on the banks of the Ngaruroro River where they craft outstanding premium cool-climate wines.This is a rich burgundy red wine with ripe berry fruit aromas complimented by spicy undertones. Smooth tannins support the ripe fruit flavours on the palate with hints of spice adding a layer of complexity. A delicate balance of acidity and tannin make this a wine which will age gracefully. (251099-6)

$0.75
per Bottle

$9
per case


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Curlewis `Bel Sel` Pinot Noir 2016 (12 x 750mL), Geelong, VIC.

The Bellarine Selection or “Bel Sel” wines incorporate the flavour characteristics of the Curlewis range, but with less oak treatment. These wines are for immediate drinking, and are very popular with the café market and restaurants .

RRP $35

$27.99
per Bottle

$335.88
per case

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Ta_Ku Pinot Noir 2016 (6 x 750mL), Marlbrough, NZ.

This exceptional Pinot Noir showcases Marlborough as one of the worlds great regions for this noble variety.

$17.99
per Bottle

$107.94
per pack

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Stonier `Reserve` Pinot Noir 2015 (6 x 750mL), Mornington Peninsula. VIC

An evenly balanced yet complex and spicy palate benefits from red to brooding dark fruit flavours and a hint of ironstone.

$48.99
per Bottle

$293.94
per pack

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Kim Crawford' Small Parcel' Pinot Noir 2014 (6 x 750mL) NZ
Kim Crawford' Small Parcel' Pinot Noir 2014 (6 x 750mL) NZ

These grapes are from some of our favorite cool-climate vineyards on New Zealand’s South Island. We’ve used a wide variety of clones and rootstock, along with a mixture of soils and microclimates to ensure a balance of flavour profiles and exceptional quality.This wine is enticingly aromatic showing notes of dark cherries and strawberries. Partially aged in French oak barrels for the alluring complexity of well integrated oak and fine silky tannins. Aged in a mixture of French oak barrels and tank for five months. Superb with herb-crusted lamb, mushroom risotto or all on its own.

$28.99
per Bottle

$173.94
per pack

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Mud House Pinot Noir 2017 (6 x 750mL), Central Otago, NZ.

The South Island of New Zealand covers over 151,215km2 of rugged mountains, lakes, glaciers, ski fields and rivers. As proud guardians of the land our iconic vineyards are located in some of New Zealand's defining wine regions: Marlborough, Central Otago and the Waipara Valley. Each location has been selected with care and foresight; and as a result we aim to interfere as little as possible once the grapes arrive in the hands of the winemakers. Each vintage we create a portfolio of pure, expressive, balanced, vibrant and honest wines.

$22.99
per Bottle

$137.94
per pack

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Seresin Estate `Rachel` Pinot Noir 2013 (6 x 750mL), Marlborough, NZ.

A blend from all three of our vineyard sites, Rachel is named after Michael Seresin’s mother. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast.

$54.99
per Bottle

$329.94
per pack

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De Bortoli Yarra Valley Estate Grown Pinot Noir 2017 (6 x 750mL), VIC.

Elegant, hand crafted wines that reflect the unique characters of the De Bortoli Yarra Valley Estate. Mature vines, minimal handling, thoughtful winemaking. Exceptional quality with a distinct sense of place.

RRP $25

$21.90
per Bottle

$131.40
per pack

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Cloudy Bay Te Wahi Pinot Noir 2015 (6 x 750mL), Central Otago, NZ.
Cloudy Bay Te Wahi Pinot Noir 2015 (6 x 750mL), Central Otago, NZ.

Defining a new Pinot Noir place. Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago. The first vintage born from the alliance of our two owned- vineyards - Calvert and Northburn. It takes time to understand ‘the place’. With our work in this region, we have come to learn the raw terroir and to hone our skills in expressing Central Otago Pinot Noir through the Cloudy Bay winemaking lens

$92.99
per Bottle

$557.94
per pack

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De Bortoli 'Villages' Pinot Noir 2016 (12 x 750mL) Yarra Valley VIC
De Bortoli 'Villages' Pinot Noir 2016 (12 x 750mL) Yarra Valley VIC
Average rating 3.5 out of 5 stars
2 REVIEWS

As the estate and grower vineyards mature in the various Yarra Valley towns, many beautiful sites now 20 years and older are producing delightful wine and simply don't fit into the De Bortoli estate or single section releases. These with the lovely 'left overs' from the estate grown cuvee's make the regional blends called Villages. The Pinot Noir gives an elegant nose full of red currants, cherry and woodland spice followed by a medium body with great texture, dark fruit flavours and fine gentle tannins.

RRP $20

$13.99
per Bottle

$167.88
per case

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See Saw Pinot Noir 2016 (12 x 750ml), Orange, NSW

Pinot Noir is the ultimate test of patience and timing. It requires exact balancing of slowly ripened fruit flavour and natural acidity framed with silky oak tannins. That’s always our goal with our Pinot. Try it with duck, cured meat or perhaps even a rabbit pie! The grapes for this Pinot Noir come from two clones, MV6 and 777. The fruit was fermented by wild yeast in small open fermenters prior to maturation in a combination of French and Hungarian oak puncheons and stainless steel.

RRP $25

$18.99
per Bottle

$227.88
per case

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Ara Resolute Pinot Noir 2012 (6 x 750mL), Marlborough, NZ.

Harvest & Winemaking

Fruit was sourced from the original close planted vines at the “Heart” of Ara where the soil is a weathered loess deposit over gravel conglomerate. The hand harvesting occurred over the period 7 th to the 13th of April 201 in equal portions of Clones 5, 777 and 115. Average sugar levels were 23.8 brix. Whole clusters were de-stemmed but not crushed and transferred by gravity to open top tanks for 7 -10 days colds soak at <10°C followed by fermentation with gentle plunging twice a day to extract tannin and post fermentation maceration for 15- 20 days. Fermentation temperatures peaked at approximately 32°C. Malolactic fermentation was started in tank and finished in barrel. The oak regime consisted of 35% new fine grained French oak and the balance 2nd and 3rd fill French oak for 12 months. Ara Resolute is crafted from a few hand selected rows of Pinot Noir vines, from our unique and sustainable single estate in the Southern Valleys of Marlborough. It is our purest expression of place.

$36.99
per Bottle

$221.94
per pack

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Coldstream Hills Pinot Noir 2016 (6 x 750mL), Yarra Valley, VIC.

Sourced from low yielding vineyards in the Lower and Upper Yarra Valley, all fruit is selectively handpicked prior to its delivery into the winery. It is made using a variety of handling and fermentation techniques, including the use of whole bunches. Each batch is then matured in new and used oak for nine months, prior to blending and bottling.The Yarra Valley Pinot Noir is complex, silky and textural; the essence of the Yarra.

RRP $31.50

$29.99
per Bottle

$179.94
per pack

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Rob Dolan Wines `True Colours` Pinot Noir 2016 (12 x 750mL), Yarra Valley.

Rob’s True Colours range of wines is approachable and instantly likeable, much like the man himself. The wines are produced using premium Yarra Valley fruit highlighting regional and varietal characters and reflecting the welcoming personality of the Winemaker. These are Rob Dolan’s True Colours.Vintage 2016 in the Yarra Valley proved to be one of the strongest in the past 25 years. We significantly increased our fruit intake to twenty two different vineyards across all sub-regions of the Valley. Spring was mild, allowing excellent fruit set and quality and vintage was cool and dry with perfect ripening and crop levels 10-20% above the average. The remarkable varietal flavours with balanced natural acidity were evident across all vineyard sites and will see the 2016 vintage as a benchmark year in the Yarra

$21.99
per Bottle

$263.88
per case

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Fickle Mistress Pinot Noir 2017 (6 x 750mL) Marlborough, NZ.

Fickle Mistress delivers all the quailities that we look for in a Central Otago Pinot but at a fraction of the price. Bursting with flavour this wine is perfect with food or on its own. Delicious!

$19.99
per Bottle

$119.94
per pack

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Lowburn Ferry `Home Block` Pinot Noir 2015 (6 x 750mL), NZ.

Lowburn Ferry Home Block Pinot Noir is our flagship wine, a classic Central Otago pinot noir. Made from grapes from our Lowburn Ferry vineyard, it typically has an aromatic nose and lifted perfume of spice and cherry. Rich and concentrated palate with ripe red and dark fruits, hints of chocolate and subtle integrated oak, with a long finish.

$51.99
per Bottle

$311.94
per pack

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Derwent Estate Lime Kiln Point Pinot Noir 2016 (12 x 750mL),Tasmania

Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart - the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australias premier Pinot Noir, Riesling and Sparkling wine producing area. When we say family operated - thats exactly what we mean, with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property which has been in the current owners family since 1913, Derwent Estate Wines was part of the diversification program.The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.

$22.99
per Bottle

$275.88
per case

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Robert Oatley Signature Yarra Valley Pinot Noir 2016 (12 x 750mL), VIC.

Fermented in open fermenters, partial whole-bunch, with maceration varying between seven and twenty one days and a short maturation in French oak barrels - twenty per cent new. Enjoy now to 2022.The picturesque Yarra Valley is home to a number of Australia’s most noted historic wineries which continue alongside some of the newest and most innovative. Its generally cool climate is well suited to high quality Pinot Noir.

RRP $22.95

$18.99
per Bottle

$227.88
per pack

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Heemskerk Derwent Valley Pinot Noir 2016 (6 x 750mL). TAS.

Heemskerk Pinot Noir is sourced from 17 year old Lowstoff vineyard situated on the banks of the Derwent river. Made using a mix of old and new French oak barriques and minimal input from winemaker, Anna Pooley. This wine is elegant and lively displaying all the finesse of classic cool climate Pinot Noir.

$49.99
per Bottle

$299.94
per pack

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