The fruit for this wine was co-fermented to ensure maximum extraction of floral notes from the skins of the viognier. The ferment was kept at between 18 and 22 degrees to retain these varietal characters.Once the wine had finished primary and malolactic fermentation it was matured in French and American oak for 12 months before being filtered and bottled.
The Regional Range (RR) range embodies the spirit and diversity of winemaking and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary winemaking practices.
Rich and flavoursome red wines have been an Australian favourite for many years. This classic red wine is no exception and was blended to achieve exactly this. The McGuigan Black Label Red is a very consistent wine which has made it an all time favourite and the number 1 selling red wine in Australia.
Pepper Tree's Stonefields Vineyard in Wrattonbully is a multi award winning vineyard: the wines from this vineyard have received a total of 7 gold medals at the 2015 Limestone Coast Wine Show, and the Pepper Tree Single Vineyard Block 21A Cabernet Sauvignon won 4 trophies including Champion Wine of Show at this show alone!The Pepper Tree Stonefields Vineyard range has been created exclusively for GraysWine to offer outstanding wines from this prestigious vineyard at prices offering fantastic value!
This range of wines were affectionately named after the founders family cottage which he built in 1845, one year after he planted his first vines on his property in Magill.Rawson's Retreat wines present classic single-varietal and varietal blends in an approachable, fresh-flavoured style. Drawing on extensive vineyard resources, these wines offer first-rate quality presenting the drinker with an affordable taste of everyday Australian wine at its best. We invite you to explore and enjoy the Rawson’s Retreat range of wines.
Rosemount Estate Diamond Label is Rosemount’s most well-known range. Always a crowd pleaser, Diamond Label delivers great tasting, quality wines that are widely enjoyed around the world. The bright, fresh-fruit flavours of Diamond Label are the perfect expression of Rosemount Estate signature style. Sourcing fruit from McLaren Vale and other renowned South Australian regions, these wines are vibrant, fresh and ready to drink.
by Doc Adams Wines of McLaren Vale brings a new and exciting product with finesse and style. Whilst it suggests, it delivers!!!The Seductive nature of this wine is worth experiencing. Like all ladies, I mean wines, it is persuasive and worth the challenge. A wine to enjoy with all types of food dishes.
The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints.
A new range of wines from the Doc Adams Wines of McLaren Vale stable made by Adam Jacobs, the Solaris range of wines feature vibrant colours and aromas typical of their variety and their region of McLaren Vale, South Australia.Adam Jacobs has been making wine for Doc Adams Wines since 2005 and this range depicts a new approach to enjoyable wines that you can drink now. Made ready to go now the range is colourful and has style and finesse.
This wine has been produced from selected parcels of Shiraz grapes. The bouquet displays aromas of lifted spicy fruit with a hint of oak. The palate is medium bodied with a soft texture and nice length of flavour. (234581-1)
Mount Langi Ghiran is an iconic climate Shiraz producer, located in the picturesque landscape of Western Victoria. This wine has been sourced from premium cool climate vineyards to reflect the Langi style.Vintage 2013 was warm and dry, delivering Shiraz with intense crimson and black fruits, complimented by sweetly scented spices. (223392-1)
This is one of the most exciting wines I’ve released in decades. Growing conditions were tough but working with third generation growers is a delight. The fruit was exceptional and the finished wine reflects that quality. It’s robust and full with a well balanced caressing palate packed with flavour. (230232-4)
McLaren Vale is widely regarded for its full flavoured, powerfully structured Shiraz. It has typically hot, dry summer growing conditions tempered by the cooling maritime influence of Gulf St Vincent and the surrounding Hills. The wines of 2014 are just starting to show their true colours. (230232-1)
A fresh, bright wine deep garnet in colour with a purple tint. Lifted spices lead into red fruits and berries on the nose, with a fruit driven but complex palate. This wine is drinking well and will continue to do so for years to come.Adelaide Winemakers draws on the knowledge and experience that only a diverse team with a variety of strengths can provide.Our team meticulously crafts our wines in order to supply you with the opportunity to enjoy them to the fullest.Great wines know no boundaries!Landcross wines are always fresh and vibrant and while always cool climate, are not restricted to a single wine region. To achieve this outcome, Adelaide Winemakers draws on its great vineyards from “across the land” of South Australia. Careful analysis of the soil and climate provides us with the opportunity to best display the purest expression of the variety. These wines are ideally enjoyed young and bright.There’s no time like the present! (236443-3)
The Vigilant range of wine is a representation of what it's like to produce wine grapes fro wine. You must be "Vigilant" at all times. The wines are made with a fresh vibrant colour. Aromas and palate are well-balanced to represent the variety. (236005-2)
The Carbunup Crest vineyard is located on Yelverton Road, Wilyabrup in the Margaret River Region of Western Australia. A small boutique winery owned by the Meares Family. A winery that is making their mark on the industry; success and acknowledgement has been achieved due to hard work, a loving hand and perseverance.Taste this superb wine and discover that premium wine does not have to come at a premium price. (222078-1)
With a fresh minty nose bursting with red plums, this Shiraz is juicy and round. Bursting with fresh berries, plums and cherries, it’s fleshy and extremely approachable. You can simply ‘Swig it’ and enjoy! (230300-4)
The Artist's Expression range of wines explores the artistic nature of a winemaker. Leaping from the glass the aromas are fresh and vibrant with a smooth lingering finish on the palate. This is the style aimed at with Artist's Expression. (236005-3)
The "Limited Release" collection from Chris Hill and Adam Jacobs is the culmination of a combined 50 years experience in viticulture and winemaking. Working with dedicated, independent grape growers we have selected the finest fruit from premium vineyards in McLaren Vale. (232083-1)
After a comprehensive search of cool climate regions, we selected a rugged rocky hilltop to plant our high altitude vineyard. The picturesque Heritage listed, Kuitpo Hills Vineyard was established in 1985, covering 16 hectares of closely planted, low yielding vines, grown in shallow dark grey/ brown loam, interspersed with quartzite and ironstone pebbles, over Kaolin yellow clay.Using compose, humates, microbes and nitrogen rich cover crops, we have embraced biological farming and sustainable practice. We proudly call this flora, fauna and grape sanctuary our home. (224250-2)
The 2002 vintage was the smallest in ten years as a result of winter drought and cool weather at flowering, and the best wines were produced from old vines able to draw on deep root systems to tap reserves of moisture. In addition, the summer was relatively cool, which added to the acid structure and lent a fresh vibrancy to the fruit.This gran reserva was carefully elaborated using the traditional method of carbon maceration, with entire grapes sealed in a stainless steel deposit where they undergo alcoholic fermentation. The process produces an excellent wine with an intense colour while preserving the grapes’ natural aromatic character. Then aged in American and French oak barrels for 36 months, and then kept in bottles for a minimum of 24 months or until it reaches its optimal maturation.
The "Limited Release" collection from Chris Hill and Adam Jacobs is the culmination of a combined 50 years experience in viticulture and winemaking. Working with dedicated, independent grape growers we have selected the finest fruit from premium vineyards in McLaren Vale. (232081-3)
For the 2012 Eight Carat Grenache Shiraz, we selected Grenache Shiraz, we selected Grenache from our "Prisoner of War" vineyard planted in 1944 and our Katunga block planted in 1965, the Shiraz components came from the Oakley and Loretta vineyards. (235772-7)
2004 was an exceptional vintage for Cabernet in Langhorne Creek. Only the best vintages are able to make a reserve Cabernet at Temple Bruer. This wine shows complexity and regional qualities of Langhorne Creek. The fruit used to make this wine was sourced from the Temple Bruer’s certified organic vineyard. Picking commenced in late March 2004, slow fermentation was performed to extract maximum flavour and tannin which is vital to make the best aged Cabernet. The wine was then matured in French oak barrels for 24 months. (231936-2)
Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines.We created the Varietal Range to share the experience and diversity of wine in an uncomplicated way for everyone to enjoy. The wines for this range are fruity and easy drinking and display true varietal character.Vibrant and juicy, full of fresh red berry and plum flavours together with a soft, fruity finish.
The exceptionally cool vintage was ideal for long sustained ripening, thus providing outstanding varietal character. We selected the Cabernet Sauvignon from our Orchard and Katunga vineyards, the Petit Verdot parcels came from the Siberia and Stubble Quail blocks and the Malbec from the Oakley vineyard. (233487-1)
The Gramp's range symbolises Orlando's Barossa origins and heritage with generous, full-bodied wines with attractive fruit characters - made in the tradition and style favoured by the Gramp family, 'the first name in the Barossa'.
Primary cherry and dark very fruit aromas lifted by a light cedar quality. Fleshy and ripe, with black raspberry and cassis flavours, silky tannins and good finishing grip. You can simply ‘Swig it’ and enjoy. (230300-3)
A fantastic wine from an equally fantastic winery! Multiple time winner of the Jimmy Watson Trophy (still regarded as Australia's most coveted wine award), these guys know how to get the best out the grapes, and they've perfectly extracted the essence of cool climate Adelaide Hills to produce this cracker of a Cabernet Sauvignon!We loved the concentration of aromas, together with the smoothness and elegance of the structure.A winner if you ask us!The Bottom Line:- 50% below RRP (the RRP is $49.99)- Multiple Award Winner - 5 Gold Medals and 5 Silver Medals - 5 Red Star Winery - Australian Wine Companion 2015- One of the most iconic Australian wineries, multiple times winner of the Jimmy Watson Trophy
Three Kings Show Reserve Shiraz is an impressive wine that continues to improve with each release. It’s a triumph of regional character and varietal definition. The combination of premium low yielding vineyards, consistent vintage conditions and skillful hand crafted winemaking has delivered this stunning contemporary expression of premium Barossa and McLaren Shiraz.
The Barossa Valley is a wonderful haven of glorious wine and food. Of the many stars, Shiraz commands the highest accolades. This wine captures the epitome of old world Barossa charm and combines it with the intensity of modern winemaking skill and extended maturation in new oak. The result is a dramatic "layer cake" of character and complexity.
Portee Station has a long history, as one of the earliest areas of settlement in South Australia, outside of the city of Adelaide. Situated in outback country, the magnificent homestead was built in 1873 on a floodplain near the River.
Fresh yet savoury, with lifted summer berry fruits, elements of exotic spices, and integrated cinnamon oak. Spicy and aromatic, layered with sour cherry fruit flavours and stylish oak, with a refined finish.