"For 32 years now, we have refined our approach to Sauvignon Blanc winemaking and year by year, we distill the bright characteristics of our stunning region in a bottle for all to enjoy. "Tim Heath - Senior Winemaker
At Clifford Bay the focus is on preserving both varietal character and regional accuracy in all of their wines. Their winemaking regime has evolved to emphasize the inherent freshness, balance and structure of the fruit. After harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance.
Cloudy Bay's Marlborough Pinot Noir journey began 30 years ago in 1985 with their first plantings of pinot noir grapes. Since that time the winemakers have relentlessly pursued their goal to make Pinot Noir which expresses the very best of the Marlborough region – taking a traditional, purist approach to crafting a complex, seamless pinot. Today Cloudy Bay Marlborough Pinot Noir is recognised as one of Marlborough's finest.Cropped at very low levels from some of the finest vineyard sites in Marlborough, Cloudy Bay Pinot Noir is opulent and aromatic with a silky palate that reveals layers of dark red fruits, savoury dried herbs, and delicious toasty oak.
The 2015 Nautilus Sauvignon Blanc displays intense aromas of passionfruit skin, elderflower, and hints of honeydew melon. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.
The 2006 Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage 2006 has been aged for 8 years in the cellars before being disgorged and released onto the market.
The Stoneleigh Latitude range heralds from an area in Marlborough known as the 'Golden Mile'. This 'Golden Mile' is a fertile strip of land covered with ancient riverstones and is highly regarded for its outstanding grape-growing conditions. The resulting wines are aromatically lifted, as well as riper in spectrum, a result of higher concentration of the stones in the area and the effect these have on the vines.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :- The body of Pinot Noir: 30 to 40%- The suppleness of Pinot Meunier: 30 to 40%- The finesse of Chardonnay: 20 to 30%
This new world style Pinot Gris from the 2016 vintage has lifted fruit aromas of pure pear notes with a clean citrus scented freshness. Restrained acidity and balanced dryness combined with a lovely lasting pear flavour finish makes this wine enjoyable on any occasion. (234464-4)
The 2014 Nautilus Chardonnay is pale straw in colour. The wine displays a complex range of aromas, including citrus blossoms, white peach and toasted almonds. The palate is well integrated, with a good depth of flavour and a refreshingly long finish. This wine has a tight mineral structure in its youth and will develop a creamy texture as it matures.Delicious with pumpkin & goats curd ravioli, sage, nut brown butter, crisp prosciutto and pinoli pine nuts.
A relatively large and diverse region capable of producing a wide range of varieties to a very high standard, Hawke’s Bay is best known for it’s Hawke's Bay Merlot Cabernet blends and Syrah, and equally impressive Chardonnay, however aromatic whites are consistently good and plantings of Pinot Noir at cooler sites are showing great results. The climate and lengthy growing season also allows regular production of successful dessert styles. New varieties are continually trialled. (234966-3)
This Pinot Gris is fresh with lifted candided fruit aromas and pure pear notes. The balance is medium dry with delicate stonefruit flavours, leaving a clean long lasting flavour of pear to finish. (234464-3)
Monowai `Grey Label` Pinot Gris 2016 (12 x 750mL), Hawke`s Bay, NZ. Screwcap closure. Aroma This Pinot Gris shows aromas of lychee, white peach and honeyed floral notes Palate Gives a rich full-bodied texture which is balanced with a crisp finish and flavours of pear, spice and a hint of honey Foods matching Enjoy with blue cheese and pear (SN:332906) (236474-9)
The 2015 Pinot Gris is brimming with pear drop and nutty characters, leading to flavours of stone fruit and honey. Full palate that shows wonderful balance between fruit sweetness and acidity with a refreshing, crisp finish. (235882-5)
This medium dry style of Pinot Gris exudes aromas of candied fruits intermixed with pears and nuances of honey and florals. Subtle pear and honeysuckle flavours best describe the palate with a well- rounded mouth feel and lingering finish. A wine that will change and benefit from ageing, though still good while young. (234464-1)
This new world style Pinot Gris from the 2015 vintage has lifted fruit aromas of pure pear notes with a clean citrus scented freshness. Restrained acidity and balanced drynesss combined with a lovely lasting pear flavour finish makes this wine enjoyable on any occasion. (234464-9)
This Alsace style of Pinot Gris is an elegant wine with a beautiful structure. Exhibits flavours and aromas of sweet pear, honeysuckle and stonefruit. A wine to be enjoyed until 5 years from vintage. (234464-6)
Cape Crest ’14 is a blend of 87% sauvignon blanc, 10% semillon, and 3% sauvignon gris. Closed with leading technology ‘DIAM’ corks. A technical cork, these eliminate any possibility of cork taint and, when Cape Crest is well cellared, they provide consistent evolution for every bottle. Cape Crest ’14 will continue to develop in bottle for five years from harvest.
This wine has a fragrant bouquet of strawberry, blackberry and dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable.
The 2013 John Martin Pinot Noir was handpicked from the Home Vineyard with six percent McLeod Vineyard, all from the Martinborough Terrace. The distinctive Abel clone dominates (84%), with smaller amounts of 777 and 10/5. After rigorous selection on the sorting table the grapes are destemmed and fermented in small stainless fermenters. Following post ferment maceration, the wines are pressed off and aged for 10 months in French oak (28% new), before final selection for blending and bottling with no fining.
Villa Antinori Bianco was produced by Niccolò Antinori for the first time in the year 1931. Since that time the label has remained virtually unaltered, as has the production philosophy, which aims at maximizing the Tuscan character of the wine.The 2014 vintage was one of the most difficult of the last 20 years. If, on the one hand, winter and spring were characterized by negative weather, on the other hand summer enjoyed a period of vegetative growth and development which assisted in obtaining grapes which were healthy, tonic in their acidity, and youthful in their flavors. Picking began during the first week in September with the Pinot Blanc of the Monteloro estate and then continued with Pinot Gris and Rhine Riesling, terminating with the harvesting of the Trebbiano Toscano and Malvasia Toscana.
The rolling hills of the Asti zone, mostly to the east of Alba and well above Barolo, are able to produce Moscato grapes which are not only rich in the delicious spicy and grapey characters people love in Moscato, but they also have great lift and life.
Heart in Maori, Manawa expresses the spirit in which these wines are made. Marlborough's warm days, long cool nights and the alluvial free draining soils of our vineyards provide near perfect growing conditions for our grapes, which our winemakers carefully craft into youthful and exuberant wines bursting with pure fruit flavour and aroma.
For decades now this timeless classic has been Germany’s best known sparkling wine brand and enjoys an excellent reputation worldwide. High quality standards and a consistent brand/price policy together with intensive advertising support within the sparkling wine market have justified and consolidated this special position. Henkell Trocken combines sparkling wine competence, elegance, class, unconventiality, activity and dynamics like no other in an independent and inimitable way, making it the ideal sparkling wine for casual but stylish celebrations. Henkell Trocken is a classic dry, fully matured, elegant sparkling wine with distinctive character and a gentle flowery, vinous bouquet.
Sangervasio produces wines with a contemporary style, made with the contribution of international varieties, but mostly with local grapes.A winery with an environmental conscience, with all the grapes being organically grown.
"Take it easy!". POL RÉMY's appealing bubbles rise in the glass and make for unforgettable moments... at a low price. More than just a product, this wine represents one of PATRIARCHE's convictions that everyone should be able to afford to indulge in a festive, quality sparkling wine. This promise makes POL RÉMY one of the most widespread brands of sparkling wines throughout the world and one of the biggest sellers in numerous countries.
The Manfredi philosophy is to offer wines that fully reflect the terroir and the grapes they are made from: the right mix between winemaking innovations and tradition is the secret to reach the maximum potential of this land called Langhe and its products.Try it for yourself with this great Barolo DOCG made from 100% Nebbiolo grapes.