Hungerford Hill Chardonnay 2007 (12 x 750mL), Adelaide Hills, SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$12.99 per Bottle
$155.88 per case
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The cool climate Adelaide Hills region of South Australia is home to a number of distinguished vineyards that produce Chardonnay grapes of the highest quality. This marriage of grape quality and winemaking expertise has resulted in a wine with a multi-faceted, highly textured and unique character.

SA - Adelaide / Adelaide Hills
South Australia

Winery Tasting Notes


Light gold colour.


The wine shows ripe peach and nectarine aromas and hints of flint.


A generous wine that shows ripe peach and melon flavours interwoven with buttery and nutty complexity. The palate is long and well balanced showing intensity of fruit flavour and integrated acidity.

Medals & Trophies

Silver medal, International Wine & Spirit Competition 2008

Bronze medal, Royal Melbourne Wine Show 2008

2009 NSW Wine Awards “Top 40 Wines”

SA - Adelaide / Adelaide Hills
Grape Style
Closure Type
Screwcap closure

Winery Profile

Having celebrated its 40th vintage in 2010, Hungerford Hill is a Hunter Valley icon and a champion of New South Wales winemaking. Family owned and operated,Hungerford Hill produces a range of exemplary wines from its home in the Hunter Valley as well as cool climate regions of Tumbarumba and Hilltops in Southern New South Wales.

Under the guidance of Chief Winemaker, Michael Hatcher, Hungerford Hill embraces contemporary winemaking blended with history, talent and experience. Paying particular attention to the diversity of regional characteristics, Michael has put his personal stamp on Hungerford Hill’s portfolio of quality wines. Hungerford Hill’s award-winning wines include Hunter Valley Semillon and Shiraz, cool climate Tumbarumba Chardonnay and Pinot Noir, and Hilltops Cabernet Sauvignon.

Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region. The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant and Cafe, while concealed underground is the working cellar.

View Hungerford Hill website


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