The Cabernet & Merlot parcels are harvested separately as these varieties tend to ripen a few weeks apart. Each variety is picked at optimum ripeness, the Merlot blocks ripening & harvested fi rst, followed by the Cabernet blocks. Following harvest, the fruit is de-stemmed and then warmed whilst loaded into fermenters; this allows the yeast to kick straight into ferment. Fermentation progresses at warm temperatures, with the skins turned over twice daily to assist in colour and fl avour extraction. Once ferment has fi nished, the wine is gently pressed off skins. The wine parcels are then matured on French oak for 9 months before being blended and bottled.
- AUS - Multi-regional
Winery Tasting Notes
Lychee and white peaches, with hints of creaminess and spice on the nose.
Medium bodied with juicy fruit weight filling out the mid palate, subtle integrated oak and firm but ripe tannins giving the palate length.
Roast lamb, roast beef, char grilled steak