This Champagne Grand Brut is the pure expression of elegance, style and refinement... the French way.
A floral, stylish and diamond-cut style as eternal and pure as a diamond itself.
It is not just Champagne, it is a piece of French history, landscape and winemaking expertise, for your pure enjoyment.
A little bit of French touch? Yes, but in a Champagne flute please!
- FRA - Champagne
Attractive creamy champagne with lovely bready yeast autolysis, a great balance of acidity and sweetness and an ethereal texture. Strawberry Pinot Noir like characters. Bob Campbell, Rating 93, 9th November 2004
A crowd-pleaser, open-knit and lightly juicy, with a lively, frothy bead. Mixes white cherry, ripe apricot, pickled ginger and mineral notes, with a fresh, spiced finish. Wine Spectator, October 2012
Winery Tasting Notes
A pale and sparkling yellow robe, suggestive of vivacity.
The Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character.
The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance.
A fresh, balanced Champagne with a long finish. Its flavours are best revealed between 7 and 9°.
A floral and fruity fragrance which perfectly complements the aromas of springtime vegetables and the subtlety of poultry flavours.