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Grant Burge Sparkling Pinot Noir Chardonnay NV (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29.99

$18.50 per Bottle
$111 per pack

Overview

Not just any kind of sparkling, this is made in the true "methode traditionnelle" meaning fermented in bottle. This is the closest you get to Champagne without going to France!

Fine and delicate bubbles, perfect for any occasions, anytime.

Region:
SA - Other South Australian
State:
South Australia
Country:
Australia

Expert Reviews

Pink-bronze; has plenty of flavour derived from the pinot noir, giving a primary impact of strawberry, backed up by spice and creamy/biscuity/brioche notes. James Halliday, Rating 92, 26th July 2014

Winery Tasting Notes

Colour

Tinged with copper hues.

Aroma

The wine deals out a delightful biscuit-like nose combined with ripe strawberry and peach characters.

Palate

Rich and generous with a real vitality that’s heightened by the creamy mouth-feel.

Vintage
non-vintage
Region
SA - Other South Australian
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

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