Bimbadgen Sparkling Semillon is a lively twist on a classic Hunter variety. This unique sparkling wine shows racy citrus flavours with a fresh, crisp, fruit driven palate.
Made entirely from the secondary fermentation of Semillon grapes using the charmat tank fermentation method, the juice was cold fermented and kept in stainless steel storage to retain maximum fruit flavours.
- NSW - Hunter Valley
- New South Wales
Winery Tasting Notes
Medium to full yellow green, with fine to medium bead.
Highly aromatic bouquet with citrus and lime overtones and just a hint of baked bread.
The palate is elegant with plenty of tangy fruit flavours, some richness from the secondary fermentation process and a small amount of residual sweetness retained in the wine.
Enjoy whilst young and fresh over the next two years.
Ideal aperitif style. A great accompaniment with shellfish, seafood, white meats and salads, or perfectly suited to enjoy with canapés.
Medals & Trophies
Bronze Medal Medal - 2012 Spiegelau International Wine Competition
Bronze Medal Medal - 2012 New Zealand International Wine Show
Bronze Medal Medal - 2012 124th Annual Rutherglen Wine Show
Bronze Medal Medal - 2011 NSW Wine Awards.
Bronze Medal Medal - 2011 Royal Adelaide Wine Show.
Bronze Medal Medal - 2011 New Zealand International Wine Show