Yering Station `Reserve` Pinot Noir 2013 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $120

$99.99 per Bottle
$599.94 per pack
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Yering Station wines are founded on the bridging point between old and new. In every aspect of the making of their wines, they employ and respect traditional, age-old techniques and enhance them with their own band of progressive winemaking, style and sophistication.

VIC - Yarra Valley

Expert Reviews

Some of the best wines are an acquired taste; others would appeal to just about anyone. This is one of the latter. Its quality would impress the keenest of enthusiasts and likewise seduce the novice. It's perfumed, seamless, neat as a pin and yet worthy of getting a little excited over. It essentially tastes of cherry-plum shot with spice, but the slip of oak and satiny texture, not to mention sinewy persistence, helps elevate it to another level. Rating 96 - Drink by 2022, James Halliday, Australian Wine Companion (JAN/2015).

Winery Tasting Notes


Bright ruby.


Intoxicating mix of exotic blue violet perfume, savory spice and briary fruits. Subtle chocolate and cherry oak compliment this graceful Yarra Valley Pinot Noir.


Elegance personified. Rich red/black cherries coupled with a silky middle palate. These are the characters that winemakers dream of! Concentration and beauty only achieved in remarkable years.

VIC - Yarra Valley
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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