Yering Station Cabernet Sauvignon 2013 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $40

$32.99 per Bottle
$197.94 per pack
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Yering Station wines are founded on the bridging point between old and new. In every aspect of the making of their wines, they employ and respect traditional, age-old techniques and enhance them with their own band of progressive winemaking, style and sophistication.

VIC - Yarra Valley

Expert Reviews

Yarra Valley cabernet in fine medium-bodied form.

You have to like eucalypt. If you do, this is a lovely wine. Harmonious. Blackcurrant and redcurrant, perhaps even into kirsch. It flows rather than struts. It’s finely picked with tannin. And while there’s a clear sweetness to the fruit it’s not overdone; it’s not into sweet corn territory. But there is a lot of eucalypt; the only proviso. Rating 90 - Drink by 2025, Campbell Mattinson, (NOV/2015).

Winery Tasting Notes


Dark brick red.


Displays lifted redcurrants, cassis and liquorice.


Built around a backbone of firm, yet fine tannin, the lush dark red and black fruits interplay with warming autumnal spices, tapenade and cedary oak. The wine is long, generous and moreish. A classic Yarra Cabernet.

VIC - Yarra Valley
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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