Yering Station `Reserve` Pinot Noir 2012 (6 x 750mL), Yarra Valley, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $120

$99.99 per Bottle
$599.94 per pack
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Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and the winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved.

VIC - Yarra Valley

Expert Reviews

Light, clear crimson; a high class Yarra Valley Pinot from a great vintage; this isn't about depth or power per se, all about intensity, finesse and length to its ultra- fragrant and supremely long palate, red fruits in a wreath of spice and silky tannins, the oak influence restrained and integrated. Rating 96 - Drink by 2022, James Halliday, Australian Wine Companion (SEP/2013).

Winery Tasting Notes


Bright kenyan ruby in colour.


Intoxicating mix of exotic blue violet perfume, savoury spice and briary fruits. Subtle chocolate and cherry oak compliment this graceful Yarra Valley Pinot Noir.


Elegance personified. Rich red/black cherries coupled with a silky middle palate. These are the characters that winemakers dream of! Concentra tion and beauty only achieved in remarkable years.

VIC - Yarra Valley
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

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Red Five Star Winery - Australian Wine Companion 2014

The historic Yering Station (or at least the portion of the property on which the cellar door sales and vineyard are established) was purchased by the Rathbone family in 1996 and is also the site of the Yarrabank joint venture with French Champagne house Devaux (see separate entry). A spectacular and very large winery has been erected, handling the Yarrabank sparkling wines and the Yering Station table wines. It immediately became one of the focal points of the Yarra Valley, particularly as the historic Chateau Yering, where luxury accommodation and fine dining are available, is next door. Yering Stations own restaurant is open every day for lunch, providing the best lunchtime cuisine in the Valley. In 2008 Tom Carson moved on and was replaced by William (Willy) Lunn, a graduate of Adelaide University with more than 24 years cool climate winemaking experience around the world, including at Petaluma, Shaw + Smith and Argyle Winery (Oregon). Exports to all major markets.

View Yering Station website


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