Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and the winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved.
- VIC - Yarra Valley
Light, clear crimson; a high class Yarra Valley Pinot from a great vintage; this isn't about depth or power per se, all about intensity, finesse and length to its ultra- fragrant and supremely long palate, red fruits in a wreath of spice and silky tannins, the oak influence restrained and integrated. Rating 96 - Drink by 2022, James Halliday, Australian Wine Companion (SEP/2013).
Winery Tasting Notes
Bright kenyan ruby in colour.
Intoxicating mix of exotic blue violet perfume, savoury spice and briary fruits. Subtle chocolate and cherry oak compliment this graceful Yarra Valley Pinot Noir.
Elegance personified. Rich red/black cherries coupled with a silky middle palate. These are the characters that winemakers dream of! Concentra tion and beauty only achieved in remarkable years.